Food & Beverage Businesses for Sale and Investment

The company is a manufacturer of packaged drinking water. - It has built a well-known brand and strong market presence in the Raigad region. - The business has a well-established distribution network with over 200 clients. - It has a production capacity of 100,000 boxes per month, with each box holding 12 litres, and is currently operating at 50% capacity. - In addition to permanent staff, the company employs up to 25 contractual workers. - The business is registered as an LLP and holds all key licenses, including BIS, FSSAI, CGWA, MPCB consent, factory license, and GST registration.

Premium café offering an English-style tea room experience, positioned as a niche concept in India. - Specializes in formal high tea service, featuring curated British teas, scones, cakes, and artisan offerings. - Operated by a complementary founder duo with backgrounds in baking and finance, ensuring product quality and business oversight. • Achieved early market validation with a People’s Choice Award within 2 months of launch. - Strong customer feedback reflected in high ratings across Google and food delivery platforms. - Intimate 24-seater setup designed for a refined, experiential dining environment. - Maintains steady footfall with average daily walk-ins of 5–8 customers, indicating consistent demand. - Operates with a team of 6 employees managing service, kitchen, and customer experience.

Operates a food security and supply chain platform focused on improving distribution efficiency and accessibility across markets. - Functions as a multi-sided ecosystem connecting producers, businesses, and institutions through an integrated marketplace and logistics network. - Enables producers to access broader markets, businesses to secure reliable supply, and institutions to support food system stability. - Generates revenue through trading margins, platform usage fees, and strategic partnerships across the supply chain. - Engaged in agricultural production with active rice cultivation, integrating upstream supply into its platform. - Expanding production capacity through acquisition of additional farmland to scale output and strengthen supply reliability. - Positioned within a growing national economic network, leveraging cross-sector collaborations and MSME ecosystem experience. - Led by a team with experience in MSME development and multi-stakeholder partnerships, supporting execution across supply and demand sides. - Holds a valid NIB registration, ensuring compliance with national regulatory requirements.

Operates a food security and supply chain platform focused on improving distribution efficiency and accessibility across markets. - Functions as a multi-sided ecosystem connecting producers, businesses, and institutions through an integrated marketplace and logistics network. - Enables producers to access broader markets, businesses to secure reliable supply, and institutions to support food system stability. - Generates revenue through trading margins, platform usage fees, and strategic partnerships across the supply chain. - Engaged in agricultural production with active rice cultivation, integrating upstream supply into its platform. - Expanding production capacity through acquisition of additional farmland to scale output and strengthen supply reliability. - Positioned within a growing national economic network, leveraging cross-sector collaborations and MSME ecosystem experience. - Led by a team with experience in MSME development and multi-stakeholder partnerships, supporting execution across supply and demand sides. - Holds a valid NIB registration, ensuring compliance with national regulatory requirements.

The business is a multi-cuisine restaurant serving both vegetarian and non-vegetarian dishes, featuring 60 seats and averaging 50 daily walk-ins. Operates as an established restaurant, bar, and lounge business, with over two decades of sustained market presence and strong brand recall in the surrounding hospitality ecosystem. Positioned in a commercially active zone surrounded by corporate offices, business establishments, and dense residential catchments, creating a steady customer base across lunch, evening, and late-hour demand segments. The restaurant is supported by newly upgraded modern interiors designed to strengthen the premium dine-in experience and customer retention. Revenue streams are diversified through restaurant dining, bar sales, takeaway orders, direct deliveries, and online food delivery channels, creating balanced operating cash flow across customer categories. In addition to core dine-in operations, the business runs multiple cloud kitchen brands, expanding digital reach and strengthening online order volumes through aggregator-led and direct delivery demand. Being one of the limited licensed bar operators in the surrounding market creates a strong competitive moat and supports higher-margin evening business. Supported by a trained operational team of 15 personnel across kitchen production, service, packaging, bar operations, and customer handling. Promoted as a family-run hospitality enterprise with business, backed by deep sector experience, customer loyalty, and long-term operational understanding. Fully compliant with regulatory requirements, including active GST registration, FSSAI certification, fire & pollution NOC, and bar licensing, supporting uninterrupted business operations and institutional credibility. The business is registered as a private limited entity. The company is registered in Gurgaon, while its headquarters are located in Faridabad.

The business is a Thai restaurant with seating for 80 guests. - It receives around 100 walk-in customers daily, with an average order value of AUD 33. - We are able to generate our revenue with 15 permanent employees due to a streamlined workflow and advance preparation of dishes. - The restaurant has generated consistent annual revenue of approximately $1.2 million for over 10 years. - It benefits from a loyal local customer base and a prime waterfront location. - It is registered as an LLC with a valid trade license.

Bengaluru-based hospitality venture operating a multi-format nightlife and dining destination that includes a nightclub, microbrewery, and restaurant under one establishment. - The business operates from a 5-floor facility with a total area of about 28,000 sq. ft. , including a basement level. - Different floors are dedicated to distinct experiences including a nightclub, rooftop microbrewery, and a full-service restaurant. - The venue has a large seating capacity of around 800 guests, designed to host nightlife crowds, dining customers, and corporate gatherings. - Serves a wide menu of beers brewed in-house, cocktails, alcoholic beverages, and food across North Indian, Chinese, and Continental cuisines with both vegetarian and non-vegetarian options. - The establishment attracts approximately 400 walk-in customers regularly, including professionals from nearby corporate and technology companies. - Operations are supported by a team of around 85 employees managing brewing, kitchen operations, bar service, guest experience, and administration.

Operates a dual-concept hospitality venue in Milan, combining a daytime cafe-bistrot with an evening fine dining restaurant under a single brand. - Positioned as a destination dining venue offering distinct experiences throughout the day while maintaining a consistent brand identity. - The facility holds a seating capacity of 40. - Emphasizes high-quality ingredient sourcing and curated wine selection, enhancing its premium positioning in the Milan dining market. - Benefits from strong brand recognition and an established presence within the local fine dining and bistrot segment. - Led by an experienced restaurateur and sommelier with a Michelin-star background, bringing credibility and industry expertise. - Leverages long-standing relationships with producers, wineries, and suppliers to ensure quality and cost efficiency. - Generates additional revenue through private dining experiences and catering services, improving asset utilization. - Designed to balance accessibility (daytime cafe) with premium positioning (evening fine dining), widening customer appeal. - Holds a valid Certificate of Operations, ensuring compliance with regulatory requirements.

Business Overview. - 3 operating outlets in Bangkok with stable daily customer flow. - Average monthly revenue: THB 380,000–420,000. - Estimated monthly net profit: THB 80,000–90,000. - Simple and manageable operating model. - Staff-operated system with standard procedures in place. - Strong repeat customer base supported by affordable pricing. - Established supplier network and streamlined operations. - Scalable concept with expansion and franchising potential. Products & Services Overview. The core offering is a Korean self-cooking ramyeon experience, allowing customers to prepare their own meals using automated machines. Additional menu items include tteokbokki, gimbap, and fried snacks. The concept is especially popular among students and young customers, driven by affordability, speed, and repeat visits.

Start-up based in Singapore, focusing on distribution of frozen pizza and real fruit ice cream. - Our unique offering includes real fruit ice cream made from 100% pure fruits, with no added sugar and no milk. - We will work exclusively with major retailers such as Cold Storage, Giant, and 7-Eleven to bring the products to market. - Our products will be sourced from trusted suppliers in China and Thailand, ensuring consistent quality and great taste. - We have secured a 5-year distributorship agreement with two companies to distribute their products across Southeast Asia and the wider region. - Currently, we are in the pre-revenue stage and actively seeking investment to support our launch and growth. - The business is officially registered with ACRA, with no outstanding loans or industry-specific licenses or certifications at this stage.

The business operates as a retail dessert café serving a steady base of walk-in and online customers. - Operations started about 10 months ago, so there is no previous year's revenue to report. - Revenue is generated through direct retail sales as well as through food delivery platforms. - The facility has a seating capacity of 30. - On weekdays, it averages around 40 daily walk-ins, while on weekends, walk-ins exceed 100. - The promoter brings hands-on experience in operating and managing a gelato café, including sourcing, vendor coordination, and day-to-day operational management. - The business has established relationships with reliable equipment suppliers and raw material vendors. - The business operates as a sole proprietorship with GST and FSSAI certifications.

Located in the heart of Muscat, our café specializes in Italian artisanal coffee. - We offer a range of coffee beverages and unique coffee capsules, crafted under our exclusive franchisor brand. - Our products are a hit among coffee lovers, with an average of 20+ loyal customers visiting daily. - We provide convenient online ordering through Instagram and WhatsApp, making it easy for customers to get their coffee fix. - Our café has a cozy seating capacity for 25. - We’re currently under a 10-year franchise agreement with 5 years left, which is simple to renew. - We pay a small 2% monthly royalty to our franchisor. - An official website is in the works, ready to launch soon and expand our reach. - Sales declined this year, and it is running at a loss as we plan to wind down the business soon and, as a result, did not dedicate sufficient time and resources to driving sales growth. - We are registered as an LLC and with activies allowed for operating a cafe and engage in trade of food items.

Operates an agri-processing business focused on local Nepali produce including beans, millets, and grains. - Processes and supplies products to local consumers and retail channels. - Maintains a daily processing capacity of approximately 25 kg. - Holds a valid business registration certificate, ensuring compliance with local regulations.