Restaurant and Bar Franchise Opportunities

Sankalp Group is one of India’s fastest-growing hospitality groups, established in 1980 by Dr. Kailash Goenka. With over 250 restaurants globally, the group brings extensive industry experience and has a presence across the US, Canada, Australia, and the UAE. The projected monthly sales and EBITDA across all five formats are based on the current network size and the average monthly revenue and profitability achieved by existing outlets. Performance also depends on the outlet’s location if set up in a strong, high-potential area, all five formats can achieve the projected monthly sales and EBITDA. To be eligible for a master franchise, the interested party must already own and operate a restaurant. The business operates with valid incorporation, GST registration, and an FSSAI license.

About Your Brand – Pasta Klub. Pasta Klub is Warsaw’s most loved neighbourhood pasta house — a warm, high‑energy space where comfort food, community, and creativity come together. Built on the belief that great pasta should feel both familiar and exciting, Pasta Klub blends Italian soul with modern, urban Polish dining culture. Every outlet is designed to feel like a “club” — a place where guests return not just to eat, but to belong. Business Model. Pasta Klub operates on a high‑efficiency, high‑loyalty model built for scalability. Key pillars include: - Standardized recipes and SOPs for consistent taste. - Centralized procurement to maintain quality and reduce costs. - Optimized staffing structure requiring minimal skilled labour. - Multi‑channel revenue: dine‑in, takeaway, delivery, and membership programs. Franchise partners receive complete onboarding, staff training, menu engineering support, marketing playbooks, and ongoing operational guidance. The business operates with a valid Certificate of Registration.

Momo House is a quick-service F&B brand bringing the authentic street flavors of Indore to customers across India. The menu includes a wide variety of momos such as Jain momos and Kurkure momos, along with shakes, ready-to-eat snacks, rolls, and Chinese items, catering to vegetarian consumers. The brand focuses on delivering tender, flavorful, and consistently high-quality products that replicate a popular street food experience in a hygienic and standardized format. Momo House operates on a franchise-led expansion model supported by a centralized supply chain. Franchisees receive end-to-end support including store setup, hiring, staff training, and ongoing operational guidance. A key advantage is the existing frozen food distribution network, which enables seamless and standardized supply of raw materials across India, ensuring quality control and ease of operations for partners. The brand stands out due to its authentic Indore-style taste positioning, unique product variants like Jain and Kurkure momos, and its strong backend supply chain that ensures consistency and scalability. Unlike many unorganized momo vendors, Momo House combines street-style appeal with standardized quality, hygiene, and operational efficiency. The business has an FSSAI license, GST certificate and fire and municipal licenses for all its outlets.

Momo House is a quick-service F&B brand bringing the authentic street flavors of Indore to customers across India. The menu includes a wide variety of momos such as Jain momos and Kurkure momos, along with shakes, ready-to-eat snacks, rolls, and Chinese items, catering to vegetarian consumers. The brand focuses on delivering tender, flavorful, and consistently high-quality products that replicate a popular street food experience in a hygienic and standardized format. Momo House operates on a franchise-led expansion model supported by a centralized supply chain. Franchisees receive end-to-end support including store setup, hiring, staff training, and ongoing operational guidance. A key advantage is the existing frozen food distribution network, which enables seamless and standardized supply of raw materials across India, ensuring quality control and ease of operations for partners. The brand stands out due to its authentic Indore-style taste positioning, unique product variants like Jain and Kurkure momos, and its strong backend supply chain that ensures consistency and scalability. Unlike many unorganized momo vendors, Momo House combines street-style appeal with standardized quality, hygiene, and operational efficiency. The business has an FSSAI license, GST certificate and fire and municipal licenses for all its outlets.

• QSR-style tea café serving freshly brewed tea and quick snacks for office-going customers and nearby visitors. • Operates with an affordable pricing model, positioning itself as a convenient daily tea stop for working professionals. • Serves over 30 customers daily, indicating steady walk-in demand from the surrounding office ecosystem. • Focused on quick service and simple menu offerings, enabling fast customer turnover and efficient operations. • The café operates as a small-format outlet designed for grab-and-go consumption and short breaks. • Business holds a valid FSSAI license for food safety compliance and is registered with the Ministry of Corporate Affairs (MCA), adding regulatory credibility.

Pohieer Dairry Private Limited is a Chennai-based dairy dessert manufacturer incorporated in 2014 and engaged in the production and marketing of kulfi, ice cream, and related frozen dessert products under the brand “Pohieer Kulfi”. The company manufactures products such as kulfi sticks, chocobar ice cream, fruit-flavoured ice cream, and other frozen dairy desserts, which are sold through retail outlets, distributors, and franchise kiosks. Typical outlets operate as compact ice-cream kiosks or parlours located in residential areas and high-footfall locations, serving customers looking for affordable dessert options. The brand differentiates itself through traditional kulfi recipes, innovative flavours, and cost-efficient franchise formats, allowing investors to operate a simple food retail business with strong consumer demand for frozen desserts. The ice-cream industry in India requires regulatory approvals such as a Food Safety and Standards Authority of India (FSSAI) license, which is mandatory for manufacturing, storing, and selling dairy products and the company has that. The business also maintains GST registration, local municipal trade licenses, and complies with FSSAI packaging and labeling standards for food safety and legal operations. Offering a partnership opportunity for a Hybrid Ice Cream Model with over 15 years of expertise. The franchise is expanding across Tamil Nadu, providing a high-profit, low-risk business model. The investment required is between ₹6L and ₹7L, with a dual revenue stream from a retail parlor and a distribution network. The partnership operates on a 50/50 model, ensuring maximum benefits for both parties.

About the brand – Renad Mediterranean Cuisine. - Company & brand: Renad Mediterranean Cuisine Restaurant is a Mediterranean dining concept currently operating in Dubai and Istanbul. The brand focuses on authentic Mediterranean food with a strong emphasis on bone broth–based dishes, offering healthy and flavorful meals prepared using high-quality ingredients and traditional recipes. The concept is positioned as a wholesome, health-oriented casual dining experience catering to modern urban consumers. The restaurant operates with a valid operations license. - Promoters: The brand is led by hands-on promoters who are actively involved in day-to-day operations and brand development. The founders bring practical restaurant operating experience from multiple international markets and are committed to supporting franchise partners through training, operational guidance, and ongoing brand development. - Business model: Renad Mediterranean Cuisine operates primarily as a casual dine-in restaurant supported by takeaway and delivery services. Outlets are typically located in high-footfall urban areas such as Business Bay, catering to residents, office professionals, and tourists seeking nutritious Mediterranean meals. - Average footfall per outlet: A typical outlet attracts approximately 80–150 customers per day, depending on location, with strong lunch and dinner demand driven by nearby offices, residential communities, and tourist traffic. - Competitive differentiation: * Specialized bone broth–focused Mediterranean menu that is unique in the casual dining segment. * Strong health and wellness positioning appealing to health-conscious diners. * Authentic Mediterranean recipes combined with modern presentation. * Efficient menu structure that allows consistent quality and scalable operations. * Established presence in two major international cities, demonstrating the concept’s adaptability. - Why investors should take the franchise: * Proven concept with operational experience in international markets. * Growing demand for healthy Mediterranean cuisine globally. * Distinct niche positioning with bone broth–based offerings that stand out from typical Mediterranean restaurants. * Comprehensive training, recipes, and operational support from the founder. * Opportunity to establish the brand in prime urban locations and benefit from a scalable restaurant model with dine-in, takeaway, and delivery revenue streams.

Kayastra Global Pvt. Ltd. is a dynamic and diversified company operating across the fashion, lifestyle, beauty, and food industries. The company brings together innovation, premium quality, and distinctive customer experiences through its portfolio of multi-sector brands. As a growing conglomerate, Kayastra Global integrates creativity, operational expertise, and strong brand positioning to deliver value-driven and experience-oriented offerings across different consumer segments. Our brand portfolio includes: - Kayastra Fashion Cafe Nails – Contemporary fashion and lifestyle offerings with beauty and nail care services focused on premium grooming experiences. - Hodoco – Food segment brand catering to modern consumer needs. Each brand under the Kayastra umbrella is designed to operate with standardized processes, strong quality control, and customer-centric service models. With successful multi-brand operations and growing market acceptance, Kayastra Global Pvt. Ltd. is now expanding its footprint by offering franchise opportunities across its brand portfolio. We are inviting ambitious entrepreneurs to partner with us and capitalize on the growing demand in fashion, beauty, and food sectors. The company is fully registered with the Ministry of Corporate Affairs (MCA) and holds valid GST and FSSAI licenses, ensuring regulatory compliance and operational credibility across business verticals.

European-themed café and chocolaterie brand offering Italian and continental cuisines along with premium desserts and artisanal chocolates. - Product portfolio includes savories, patisserie, cakes, cookies, honey, Belgian chocolates, and signature European-style dessert selections. - Designed with premium European-inspired interiors, delivering a strong ambience-driven dine-in experience. - Currently operating outlet generating average monthly revenue of INR 6–8 lakh. - The business operates with a valid FSSAI license.

About our brand. Rolls and Grills is a fast-growing quick service restaurant (QSR) brand specializing in Arabian-inspired rolls, grills, shawarmas, and kebabs. The brand focuses on delivering authentic flavours, consistent quality, and fast service at affordable price points, catering to a wide urban customer base. The company is promoted by professionals with experience in food operations, sourcing, and retail management, ensuring standardized recipes, efficient operations, and scalable growth. Business model. The brand follows a franchise-led QSR model supported by a centralized kitchen–driven expansion strategy. It operates through flexible formats including high-street outlets, food-court kiosks, and cloud kitchens. Revenue is generated from dine-in, takeaway, online delivery platforms, catering, and bulk supply, with centralized procurement and SOP-driven operations ensuring consistency and cost efficiency. Average footfall. Each outlet records approximately 200–300 customers per day, depending on location and format. Competitive differentiation. Rolls and Grills offers authentic Arabian flavours adapted to Indian tastes, supported by centralized kitchens that ensure uniform taste, quality, and portion control. The brand features a delivery-friendly menu with high repeat orders, low operational complexity at the outlet level, and attractive pricing with healthy margins. Why invest in Rolls and Grills. The brand operates in a high-demand, high-frequency food category and has a proven presence with centralized kitchens and operational outlets in Kochi, Coimbatore, and Bengaluru. Its state-level master franchise model offers multiple revenue streams including franchise fees, supply margins, and royalties, backed by strong operational support, quality control, and a scalable growth framework. Rolls and Grills presents investors with a low-risk, high-growth franchise opportunity in India’s expanding QSR market. How franchise outlets achieve high sales and margins. Franchise outlets generate high sales through a high-demand, repeat-order menu and strong dine-in, takeaway, and delivery sales. Margins remain strong due to centralized kitchen supply, bulk procurement, standardized portions, lower manpower costs, and efficient, SOP-driven operations.

Fishbae is a seafood-focused food brand that specializes in affordable, freshly prepared coastal-style dishes made exclusively for fish lovers. The menu features popular offerings such as prawns fry, prawns ghee roast, prawn masala, chicken ghee roast, fish curry, and classic fish and chips, designed to appeal to customers seeking authentic seafood flavors. The brand operates with a strong focus on freshness, taste, consistency, and value for money, offering both dine-in and takeout services. Fishbae follows a FOCO (franchise owned, company operated) business model, where the franchisee invests in the outlet while the company manages end-to-end operations, including staffing, training, procurement, and quality control. Each outlet records an average daily footfall of approximately 20–30 customers, supported by repeat visits and growing brand recognition. Operates with a valid GST and FSSAI license. The brand differentiates itself by being a dedicated seafood specialist in a market dominated by multi-cuisine restaurants, offering coastal-style preparations at affordable prices with standardized processes. With increasing consumer demand for niche and experience-driven food concepts, Fishbae presents an attractive franchise opportunity, allowing investors to participate in a scalable seafood brand with reduced operational risk and professional management.

Always linked to the bakery business, our story dates way back to the year our parents decided to embark on their own venture by opening their own bakery. Thus, at the age of 18, our adventure in the vast world of baking began, giving rise to what is now Panadería Hermanos Fernández, a bakery with strong values ​​and passion that maintains traditional processes intact, serving Córdoba and the surrounding province. Panadería Hermanos Fernández is an honest, professional company committed to its work. We are characterized by the quality of our products and vaporisers, as well as our inexhaustible capacity for innovation. We are a trustworthy, approachable, and flexible company. The franchise offers a business model based on selling products such as bread, pastries, and coffee. We are looking for franchisees in Spain and Portugal. Business has an operational license.

Operates a fast food restaurant chain under a QSR (Quick Service Restaurant) model, well established in Sharjah. - Core menu includes burgers, milkshakes, and shawarmas, catering to everyday dining and takeaway customers. - Enjoys strong brand recognition and loyalty among local residents, resulting in consistent repeat business. - Each outlet handles over 100 customer orders daily, reflecting stable demand and efficient operations. - Revenue is generated primarily through dine-in, takeaway, and quick-service food sales. - Designed for high-volume, fast-turnover operations with standardized menu offerings. - Holds a valid Trade License and operates as a compliant food service business.