Fast Food Restaurants for Sale and Investment

The restaurant is a multi-cuisine establishment serving fast food, Georgian, and Arabic dishes. - The business started operations 5 months ago, so there is no previous year's revenue to report. - The seating capacity is for 50 people, and the business generates 60 invoices daily. - Apart from 2 permanent employees, the owner and two family members assist in daily operations. - The business is registered as an LLC and holds a valid food license.

Operates a food business offering a variety of fast food items including pizza, shawarma, burgers, pastries, and fatayer. - Primarily focused on takeaway and delivery services due to limited dine-in capacity. - Serves local residents, workers, and young customers seeking quick and affordable meals. - Generates most orders through delivery platforms such as Talabat, Keeta, and Jahez, with additional takeaway orders. - Located in Riffa Bukowarah within a busy commercial area with strong surrounding footfall. - Operates from a compact single-floor unit designed for efficient kitchen and service operations. - Functions during extended hours from evening to late night, capturing peak demand periods. - Maintains a lean operational setup optimized for high order volumes and quick service. - Operates from a rented commercial unit, providing flexibility in business operations. - Holds a valid commercial license, ensuring regulatory compliance.

Authentic Maharashtra-style misal pav brand seeking franchise partners under FOCO or FOFO models. The offering is highly standardized, with ready-to-use misal gravy, matki usal, and batata bhaji supplied requiring partners to simply heat and serve, ensuring ease of operations. Currently operating via a cloud kitchen model with an average of 5–10 daily orders, and looking to onboard franchise investors for expansion. The business has FSSAI and Udyam registration certificate.

Authentic Maharashtra-style misal pav brand seeking franchise partners under FOCO or FOFO models. The offering is highly standardized, with ready-to-use misal gravy, matki usal, and batata bhaji supplied requiring partners to simply heat and serve, ensuring ease of operations. Currently operating via a cloud kitchen model with an average of 5–10 daily orders, and looking to onboard franchise investors for expansion. The business has FSSAI and Udyam registration certificate.

Yumming is our brand operating under Dinegourmet, a proprietorship firm focused on serving delicious burgers, wraps, and fried chicken with an emphasis on fresh and clean eating. - The brand is planning to expand its presence through a scalable franchise model, allowing partners to operate through dine-in or delivery-focused formats, including cloud kitchens supported by major aggregators like Swiggy and Zomato. - With an estimated repeat customer rate of around 80%, Yumming positions itself as a high-retention, taste-driven QSR brand. - Our business model is designed for easy replication across locations, with the franchisor providing strong operational and quality support, enabling investors to quickly launch and scale their outlets. This combination of strong product appeal, high customer retention, and robust franchisor support makes it an attractive franchise opportunity for investors seeking a growing fast-food concept. - Currently, we operate one outlet in Vadodara with a seating capacity of 10. - The business is fully compliant, holding FSSAI and GST registrations.

This is a turnkey 3-outlet Korean ramyun business in Bangkok with established operations, daily customer flow, and a staff-run system already in place. The business generates average monthly revenue of THB 380,000–420,000 with estimated monthly net profit of THB 80,000–90,000. Operations are standardized and simple to manage, with no chef required, making the business easier to operate, replicate, and scale. The business has already validated a multi-outlet format in Bangkok and offers clear potential for further outlet expansion or franchise development. It is being offered for sale as the owner is shifting focus to a larger-scale investment project.

Non-vegetarian quick service restaurant offering burgers, hot dogs, gravies, and appetizers. - Located in a prime area of Grande Prairie with a built-up space of approximately 2,310 sq. ft. - Records 50–70 daily walk-in customers along with 20–30 online orders, indicating steady demand. - Operates across dine-in, takeaway, and online delivery channels. - Built a consistent customer base driven by popular fast-food offerings and location advantage. - Fully equipped setup suitable for immediate takeover and continued operations. - Holds valid food license, ensuring compliance with food safety regulations. - Positioned as a ready-to-run business with growth potential through menu expansion and marketing.

Quick-service restaurant located in Sector 18, Noida, focused on burgers and fast-food items for walk-in customers. - Operates with 15 seating capacity designed for high-turnover dine-in and takeaway orders. - Serves over 45 customers daily, showing consistent footfall in a busy commercial market area. - Menu includes both veg and non-veg burgers along with related quick-service food items. - Operates under a franchise / brand model with 8% royalty payable on monthly sales. - Holds valid FSSAI certification ensuring compliance with food safety regulations.

Momo House is a quick-service F&B brand bringing the authentic street flavors of Indore to customers across India. The menu includes a wide variety of momos such as Jain momos and Kurkure momos, along with shakes, ready-to-eat snacks, rolls, and Chinese items, catering to vegetarian consumers. The brand focuses on delivering tender, flavorful, and consistently high-quality products that replicate a popular street food experience in a hygienic and standardized format. Momo House operates on a franchise-led expansion model supported by a centralized supply chain. Franchisees receive end-to-end support including store setup, hiring, staff training, and ongoing operational guidance. A key advantage is the existing frozen food distribution network, which enables seamless and standardized supply of raw materials across India, ensuring quality control and ease of operations for partners. The brand stands out due to its authentic Indore-style taste positioning, unique product variants like Jain and Kurkure momos, and its strong backend supply chain that ensures consistency and scalability. Unlike many unorganized momo vendors, Momo House combines street-style appeal with standardized quality, hygiene, and operational efficiency. The business has an FSSAI license, GST certificate and fire and municipal licenses for all its outlets.

Operates 2 franchise outlets of a well-known Indian burger brand located in Champapet and Malakpet, Hyderabad, both in high-visibility and high-footfall areas. - Positioned as one of the most popular burger brands in the city with strong customer recall and repeat orders. - Outlets operate from 11 AM to 4 AM, capturing both daytime and late-night delivery demand. - Generates strong walk-in and online orders due to extended operational hours and prime locations. - Supported by an established franchise system with marketing, supply chain, and operational backing. - Franchise agreement includes a 6% monthly royalty on sales, with 7 years remaining on the agreement. - Holds valid GST certificate, PAN, and FSSAI license.

Quick service restaurant operating as a franchise of a popular brand. - Serves momos, burgers, rolls, bobba drinks, and Chinese cuisine. - Offers both vegetarian and non-vegetarian menu options. - Records average daily walk-ins of 10 to 15 customers. - Operates under a 5-year franchise agreement with an upfront franchise fee of INR 7 lakh. (Paid) - Pays ongoing royalty of 6% on dine-in sales and 4% on online sales. - Holds valid FSSAI license. - Suitable for buyers seeking a branded QSR setup with defined franchise structure.

Located in Yoakum, our fast food restaurant combines a bakery, cafe, and BBQ spot all under one roof. - We’ve been serving up delicious meals for over 36 years, building a loyal customer base in the community. - We offer a range of mouthwatering foods, including tortilla soup, enchiladas, baked goods, breakfast items, and BBQ favorites. - Each day, we welcome 20-30 customers, providing a cozy dining experience with a seating capacity of 20. - Our restaurant is open Monday to Saturday from 6 am to 2 pm, catering to early risers and lunch-goers alike. - With 15 dedicated employees, we focus on quality and friendly service, making sure everyone leaves satisfied. - We generate revenue through food sales, offering a mix of dine-in and takeout options that keep our cash flow steady. - We operate with a valid operations license and a food establishment license.