Food Manufacturers for Sale and Investment

Premium winery and olive oil business with award-winning olive oil recognized across multiple European markets. - Produces approximately 15,000 liters of olive oil annually, with olive oil sales and experience center activities contributing around 60% of revenue. - Also produces nearly 12,000 bottles of wine annually, catering to premium lifestyle and gourmet consumer segments. - Revenue generated mainly through direct sales at the on-site experience centre, supplemented by online sales through the company website, and branded product sales. - Targets high-net-worth individuals, tourists, and premium food and beverage consumers seeking artisanal products and curated experiences. - Experience center strengthens customer engagement through tasting sessions, tourism-driven visits, and premium brand positioning. - Follows a flexible and lean staffing model, maintaining a core team while hiring contract employees as required. - The business operates as a sustainable hub, producing a wide range of products including vegetables, fish, meat, wine, and olive oil. This integrated approach not only ensures diversified revenue streams but also reinforces its commitment to sustainability by leveraging local resources and minimizing environmental impact. - Beyond commercial operations, the company has a strong social and charitable focus, particularly on educating local children about the importance of entrepreneurship and regional development. - Positioned for growth through premium branding, experiential tourism, export opportunities, and expansion of direct-to-consumer channels. - Holds valid production license supporting wine and olive oil manufacturing operations. - Benefits from established product recognition, European quality awards, and scalable premium lifestyle positioning.

Fully operational industrial food production company located near Wrocław, Poland, specializing in kataifi dough products. - Manufactures raw, dried, roasted, and gluten-free kataifi products for international B2B and retail markets. - Operates from an approximately 1,000 sq. ft. industrial production facility with established manufacturing and export infrastructure. - Current production capacity is approximately 80–100 tons per month, while the factory is currently operating at around 20% utilization. - Current monthly production and sales volumes are approximately 15–25 tons, leaving substantial room for operational scaling and international growth. - Infrastructure includes a Galie 5000+ industrial kataifi production line, rotary ovens, packaging line, sieving line, industrial cooling systems, palletizing equipment, electric forklift, and stainless steel production setup. - Business has established export operations and customer relationships across Europe, Asia, and North America. - Operates multilingual ecommerce and international B2B sales channels supported by a website translated into 10 languages. - Currently in the process of obtaining BRC, Halal, and Kosher certifications to support global market expansion. - The business has a business registration certificate.

We’re a start-up in the food processing industry, based in Ghaziabad and setting up our manufacturing unit in Pune. - Our main focus is on producing tutti-frutti and gulab jamun, along with some sweet snacks. - We aim to serve B2B clients like bakeries and ice cream manufacturers, supplying them with high-quality ingredients and toppings. - Our manufacturing plant will use cutting-edge technology to ensure we can produce large quantities efficiently. - We plan to source our raw materials directly from local farmers, which helps us maximize profits and support the community. - We believe in quality and safety, so we’re proud to hold an FSSAI Central License for trade, retail, and export from our Ghaziabad office.

We’re a start-up in the food processing industry, based in Ghaziabad and setting up our manufacturing unit in Pune. - Our main focus is on producing tutti-frutti and gulab jamun, along with some sweet snacks. - We aim to serve B2B clients like bakeries and ice cream manufacturers, supplying them with high-quality ingredients and toppings. - Our manufacturing plant will use cutting-edge technology to ensure we can produce large quantities efficiently. - We plan to source our raw materials directly from local farmers, which helps us maximize profits and support the community. - We believe in quality and safety, so we’re proud to hold an FSSAI Central License for trade, retail, and export from our Ghaziabad office.

• The business operates a bakery production facility in Ajman, UAE, and started operations this year. • Wide portfolio of more than 30 bakery and pastry products. • Specialized in artisan and premium-style breads and flatbreads. • Ready infrastructure for white-label and contract manufacturing. • Capability for customized B2B production and daily fresh delivery. • Established product development and recipe flexibility. • Production suitable for cafés, restaurants, cafeterias, and supermarkets. • Potential for scaling distribution and expanding into premium bakery supply markets across the UAE.

Mumbai-based coffee roasting and café business specializing in roasted coffee products and related beverage offerings. - Operates with a complete coffee production setup including roasting, packaging, and café operations. - Serves approximately 40–50 B2B customers including cafés, retailers, and commercial buyers. - Coffee roasting capacity is approximately 20 kg per batch, supporting regular production and supply operations. - Operates a café with seating capacity for around 10 customers and average daily walk-ins of approximately 40 patrons. - Revenue is generated through coffee roasting, packaged coffee sales, B2B supply relationships, and café operations. - The business has a Udyam registration certificate.

Bangalore-based food processing business specializing in ready-to-cook biryani kits under the Bombat Biryani brand. - Offers chicken, mutton, and vegetarian biryani kits designed for customers seeking convenient home-style meal preparation. - Business has been operational for approximately 3 years and has built a customer base of over 300 buyers, including repeat customers. - Current production capacity is approximately 100 biryani kits per day based on incoming orders. - Revenue is generated through direct retail sales and supplies to hotels and restaurants. - Business owns proprietary biryani recipes that form the core of the brand’s product differentiation and customer retention. - Operates with a lean team of 6 employees supporting production, packaging, and order fulfillment activities. - The drop in run rate sales is due to reduced operational focus by the founders amid their planned relocation abroad.

• Startup dairy processing venture being established in Latur, Maharashtra, focused on the production and wholesale distribution of cheese, paneer, and yoghurt. • Business plans to cater primarily to wholesalers, retailers, and local consumers seeking fresh and locally processed dairy products. • Venture is currently in the setup phase with FSSAI registration already obtained and premises identified at Tuition Area, Sutmil Road, Latur. • Promoter has conducted a local market survey indicating steady regional demand for dairy products along with identified customer segments and distribution channels. • Planned production capacity is approximately 500 kg of dairy products per month, translating to around 6,000 kg annually. • Revenue is expected to be generated through wholesale supply partnerships, repeat retail demand, and local distribution arrangements. • Business projects an estimated operating profit margin of approximately 10% after commencement of operations. • Funding will primarily be utilised for equipment procurement, initial raw material purchases, packaging, working capital, and operational setup expenses. • The business currently has no fixed assets as commercial operations are yet to commence fully.