Restaurants for Sale and Investment

Pre-revenue multi-floor restaurant located in Ras Al Khaimah, spread across approximately 275 square meters over three floors. - The restaurant has completed its primary setup and fit-out work, including a fully equipped kitchen and furnished dining areas; however, the project could not be fully completed and the restaurant is currently non-operational. - The business is planned to operate as a dine-in restaurant specializing in Arabian cuisine once operations commence. - The current seating capacity is approximately 14 customers, with additional expansion potential through traditional floor seating arrangements without chairs. - The premises include a fitted commercial kitchen, dining areas, reception space, and staff accommodation, enabling a faster operational launch for a new owner. - The intended revenue model is based on dine-in restaurant operations, with potential for future takeaway and delivery services. - The business holds a professional license, supporting legal operation within the UAE. - This presents an opportunity for investors or hospitality operators to acquire a nearly completed restaurant setup and launch operations without starting development from scratch.

Premium newly established fully operational Asian restaurant setup available for takeover in Beeramguda, Hyderabad. - Currently serving Chinese, Japanese, Korean, and other Asian cuisine offerings with both veg and non-veg options. - Existing business concept and branding are being shifted to a flagship outlet in Gachibowli, making the current setup available. The company and brand are not being offered in this sale. - Only the fully equipped restaurant with premium interiors, designer ambience, custom furniture, and professionally planned electrical infrastructure is being offered in this transaction. - Includes commercial kitchen setup with Chinese burners and infrastructure suitable for Asian cuisine, cafés, fast casual dining, or multi-cuisine concepts. - Handles approximately 20–25 walk-in customers daily through dine-in operations. - Key advantage is immediate operational readiness without additional spending on interiors, furniture, electrical work, or kitchen setup. - Suitable for buyers seeking a ready-to-operate premium restaurant space with minimal setup time and investment. - Holds valid FSSAI license required for food service operations.

• Premium casual dining multi-cuisine restaurant located in a high-footfall and fast-growing suburban market. • Offers a diverse menu across Meals, Biryani, North Indian, Tandoori, and Indo-Chinese cuisines, catering to families, working professionals, and group diners. • Features professionally designed interiors with a seating capacity of 165 guests, creating a strong dine-in experience and event-friendly ambiance. • Operates with a balanced revenue mix, with approximately 60% contribution from dine-in customers and 40% from online delivery platforms. • Serves around 80–100 customers daily, reflecting steady local demand and repeat customer potential. • Positioned to benefit from strong corporate demand through catering services, event catering, and buffet-based corporate meal packages. • Well-suited for private gatherings, team lunches, celebrations, and business events due to large seating and operational setup. • Located in a buzzing suburb with high market potential and growing demand for premium casual dining experiences. • Business has multiple revenue opportunities through dine-in, takeaway, delivery, catering, and buffet services under one brand setup. • Operates with a valid GST and FSSAI license.

• Premium casual dining multi-cuisine restaurant located in a high-footfall and fast-growing suburban market. • Offers a diverse menu across Meals, Biryani, North Indian, Tandoori, and Indo-Chinese cuisines, catering to families, working professionals, and group diners. • Features professionally designed interiors with a seating capacity of 165 guests, creating a strong dine-in experience and event-friendly ambiance. • Operates with a balanced revenue mix, with approximately 60% contribution from dine-in customers and 40% from online delivery platforms. • Serves around 80–100 customers daily, reflecting steady local demand and repeat customer potential. • Positioned to benefit from strong corporate demand through catering services, event catering, and buffet-based corporate meal packages. • Well-suited for private gatherings, team lunches, celebrations, and business events due to large seating and operational setup. • Located in a buzzing suburb with high market potential and growing demand for premium casual dining experiences. • Business has multiple revenue opportunities through dine-in, takeaway, delivery, catering, and buffet services under one brand setup. • Operates with a valid GST and FSSAI license.

Award-winning café brand operating two outlets in Bhubaneswar and Cuttack, serving a wide range of food and beverage offerings. - Menu includes coffee, pasta, pizza, starters, beverages, sundaes, healthy dishes, and both vegetarian and non-vegetarian options. - Serves approximately 150–200 customers daily across both branches, supported by a loyal and growing customer base. - Generates around 30% of revenue through online food delivery platforms, with the remainder driven by dine-in customers. - Revenue model is based on food and beverage sales through dine-in, takeaway, and online ordering channels. - Recognized with the “Popular Cafe” title by the Times Hospitality Icon Award, strengthening brand credibility and customer appeal. - Known for its homely, welcoming atmosphere that encourages repeat visits and casual meetings. - Benefits from strong customer retention, positive local brand recognition, and consistent walk-in traffic. - Holds valid FSSAI and GST registrations required for food service operations. - Positioned for growth through additional outlets, expanded delivery reach, catering services, and enhanced brand visibility.

Full-service Colombian restaurant brand located on the main street between Provenza and Parque Lleras in Medellín. - The restaurant has a seating capacity of 40 guests. - It receives up to 100 daily walk-ins on weekdays and up to 200 daily walk-ins on weekends. - The business is registered as an SAS entity and holds tax registration, along with valid food and liquor licenses. - The owner is currently based in the USA and has given that number for all communications.

Fully constructed restaurant setup available for sale in Manikonda Jagir with complete operational infrastructure, - Built approximately one year ago with custom-designed interiors, kitchen setup, and dining infrastructure. - Equipped with commercial kitchen appliances including burners, ovens, refrigerators, exhaust systems, and utility installations. - Setup includes dining furniture, service counters, lighting, false ceiling, wall décor, washrooms, and storage areas. - Operates with a seating capacity of 40–45 customers and receives approximately 25 walk-in customers daily. - Includes staff accommodation and operational restaurant setup suitable for immediate continuation. - Supported by a team of 15 employees managing kitchen, service, and operational activities. - The drop in monthly sales is due to the planned shutdown of dine-in operations, with the business currently focusing primarily on online orders and limited dine-in service.

Prime restaurant and bar setup located on Sukhumvit Road directly below BTS Phrom Phong in Bangkok, ensuring strong visibility, direct BTS exposure, and heavy daily foot traffic. - Situated just 2 minutes from one of Bangkok’s leading premium shopping and lifestyle destinations. - Rare opportunity to acquire a fully fitted restaurant setup at approximately 55% below the original investment cost, offering substantial savings on fit-out and setup expenses. - Fully fitted turnkey restaurant setup featuring a premium interior fit-out, fully equipped kitchen, operational bar infrastructure, and immediate operational potential for buyers. - The business has been operational for approximately 3 years and plans to continue operations until the end of May this year before closing operations. - Revenue increased from THB 13.2 million in the first year to THB 13.8 million and THB 14.5 million in the following years respectively, reflecting steady year-on-year revenue growth of approximately 3–5%. - The restaurant has a seating capacity of 40 dining seats, 6 bar seats, and a separate section designed for private events, gatherings, and group bookings. - Approximately 3 years remain on the existing lease agreement, with rent currently negotiable with the lessor. - The sale includes only the physical assets, restaurant equipment, interior setup, furniture, fixtures, and lease transfer. The brand name, company registrations, and existing food and bar licenses are not included in the transaction. - The setup offers significant savings compared to establishing a new restaurant from scratch and provides immediate operational potential in one of Bangkok’s most sought-after F&B locations. - Ideal opportunity for restaurant operators, hospitality groups, or investors seeking a premium Bangkok restaurant location at an attractive valuation.

Our restaurant is located in the heart of New Delhi, offering a cozy dining space with a maximum seating capacity of 50 guests. - We specialize in Indian, Chinese, and South Indian dishes, with all recipes carefully crafted by us, ensuring a unique and tasty experience. - Over the past 4 years, we've built a solid reputation for quality and hygiene, attracting a loyal customer base who appreciate our food. - We have partnered with delivery giants like Swiggy and Zomato, making our delicious meals accessible to even more food lovers. - Our hallmark is the best thalies in the market, which have earned us a commendable 4.4-star rating on both delivery platforms. - Our establishment covers around 100 gaj, providing a comfortable ambiance for all diners. - We operate with a valid FSSAI license.

Seafood restaurant based in Puerto Princesa City, Palawan, focused on serving fresh live seafood and authentic Filipino dishes. - Offers a wide selection of seafood including lobster, prawns, crabs, grouper, and other locally inspired menu items. - Positioned as a growing seafood dining destination catering to both tourists and local residents visiting Palawan. - Restaurant has a seating capacity of 80 customers and receives average daily walk-ins of 40–50 guests. - Led by the owner along with strategic investors, including a celebrity entrepreneur who also serves as the restaurant’s official endorser. - Revenue generation is supported through high-value seafood orders, strong tourist footfall, streamlined kitchen operations, and active involvement of the owners in daily management. - The temporary decline in run-rate sales is due to seasonal fluctuations in tourist arrivals and ongoing investments toward expansion activities. - The business has a business registration certificate.

* Located just 12 km from the famous Ram Mandir, our restaurant and resort are strategically situated along the Ayodhya Highway, making it an attractive destination for travelers, locals, and event gatherings. * The business commenced operations around February–March of last year and has successfully completed one year of operations. * We serve a blend of Chinese and Indian cuisine and have built a regular and growing customer base since launch. * Currently, only the restaurant is actively operational, while the resort section is still under development and has not yet opened for guests. * The restaurant features a spacious seating capacity of over 300 guests, making it suitable for large groups, family gatherings, and events. * Revenue streams currently include food and beverage sales along with weddings and event hosting, with approximately 2–3 weddings conducted each month. * Our average customer bill value is approximately INR 1,500, and monthly sales currently range between INR 5–6 lakh. * The previous year generated annual sales of approximately INR 60 lakh, with the business currently operating at a breakeven level. * Once completed, the resort section is expected to significantly enhance customer footfall, event opportunities, and overall revenue potential. * The business holds an FSSAI registration and is operated by a team of 25 permanent employees across kitchen operations, service, event management, administration, and support functions to ensure smooth day-to-day operations.

Fully setup multi-cuisine restaurant available for sale in a prime corner location with strong visibility and accessibility. - Serves biryani, Andhra cuisine, North Indian, Mughlai, and other popular multi-cuisine dishes with both veg and non-veg options. - Designed to support dine-in, takeaway, and online delivery operations with strong expansion potential. - Seating capacity of approximately 70 guests, suitable for casual dining and family restaurant concepts. - Fully operational restaurant infrastructure allows immediate business takeover with minimal additional investment. - Suitable for fine dining, biryani-focused, or broader multi-cuisine restaurant operations. - Prime corner property location supports strong branding visibility and customer footfall. - Holds valid FSSAI license required for food preparation and restaurant operations. - Opportunity for buyers seeking a ready restaurant setup with established infrastructure and growth potential.

Operates a multi-cuisine restaurant based in Faridabad serving both vegetarian and non-vegetarian dishes. - Maintains seating capacity of approximately 20 customers for dine-in operations. - Serves around 15–25 customers daily through dine-in and online food delivery channels. - Generates revenue through restaurant dining and online orders via Swiggy, Zomato, and Magicpin. - Holds valid GST registration and FSSAI certification, ensuring regulatory compliance.