Restaurants for Sale and Investment

Fish Restaurant with Pizzeria located in Reggio Emilia, just a stone's throw from Modena, surrounded by nature. - Situated in a historic stone house that's been a dining spot for over 100 years, offering a charming vibe with a picturesque vine at the entrance. - The only Pizzeria and restaurant in town, attracting both local workers and tourists, especially during summer and weekends. - Steady influx of workers from the nearby ceramic industry, ensuring a consistent customer base for lunch year-round. - Hosts a popular medieval festival in June, drawing in crowds and boosting sales. - Fully equipped kitchen for pizza making, ready for both indoor and outdoor dining with seating for 50 inside and 20 outside. - Comes with local contacts for Italian accountants and suppliers, plus a growing reputation for fresh fish dishes.

Multi-brand food & beverage business for sale in Dubai. We generate approximately AED 800,000 in annual revenue across its grills and bakes, juice bar, and food truck verticals, with a balanced contribution from each segment and consistent performance across dine-in, takeaway, and delivery channels. The grills and bakes and juice bar have an almost equal revenue split. The food truck is not actively deployed and it is used for private catering events and can be occasionally placed in high-footfall locations. The business serves a strong base of repeat customers within its community, with typical order values ranging from AED 30 to AED 80 per person depending on consumption type. Daily total walk-ins across both outlets is 40-50. It is backed by experienced promoters with a solid track record in entrepreneurship and operations, supported by an active digital presence on platforms such as Instagram and Facebook, which drive visibility and customer engagement. The company maintains reliable supplier relationships for quality sourcing and has built a well-recognized local brand with high customer loyalty, positioning it well for scalability and potential expansion. The buyer will get all the intangible and tangible assets for the grills & bakes outlet, juice bar, and food truck. We are fully licensed from the Dubai Municipality Food Safety Department and have an active trade license. The buyer will not get the parent company as we also have a butchery that is not part of this transaction.

• South Indian pure-veg café operating under an established Bangalore-based F&B brand with standardized menu, recipes, and SOP-driven operations. • Located in a leading city mall on the 3rd floor F&B and entertainment zone, positioned at the cinema exit with strong visibility from escalators and lift lobby. • Benefits from consistent mall footfall of ~4,500 on weekdays and ~7,500 on weekends, attracting families (60%), college students/youth (30%), and mall staff (10%). • Built a monthly base of ~1,200–1,500 unique customers with high repeat demand for filter coffee, dosa, and evening snacks. • Operates on a 100% B2C walk-in model with dine-in and takeaway; online delivery and catering not yet activated, offering immediate growth potential. • Revenue mix includes beverages ~55% (led by filter coffee), snacks ~25% (bajji, pakoda, vada), and dosa & biryani ~20%, supported by milkshakes and mocktails. • Achieved peak monthly revenue of INR 4 lakh, with average monthly sales around INR 3 lakh prior to temporary closure; average ticket size INR 180–INR 250. • Outlet spans ~350 sq ft with a front service counter and enclosed kitchen, supported by 200+ common food court seating. • Franchise model with 6% royalty; agreement transferable to buyer with access to recipes, SOPs, and established vendor network. • Existing supplier relationships for vegetables, dairy, and dry goods; mall-approved kitchen with all operational NOCs in place. • Team of 5–8 trained staff familiar with operations, willing to continue under new ownership for smooth transition. • Licenses include FSSAI, GST, Trade License, Fire NOC, and Shop & Establishment, all valid and compliant. • Brand has received recognition as an emerging café chain; outlet holds ~4.0 ratings across major platforms. • Rental structure includes INR 40,000 monthly rent plus INR 10,000 CAM; security deposit of INR 2.2 lakh transferable; operates 10 AM to 10 PM daily. • Business is fully self-funded and debt-free with no outstanding loans or liabilities; all dues are cleared and up to date. • Structured as a complete asset sale with franchise transfer; buyer receives full ownership of assets and operations without liability carry-forward. • Temporarily closed since early 2026 due to remote management constraints by promoters with 8+ years of F&B experience. • Offered as a clean restart opportunity with no legacy issues; plug-and-play setup enables reopening within 7–10 days post handover. • Transition support includes 15-day handover, staff guidance, SOP training, and vendor introductions. • Sale driven purely by operational limitations, presenting strong potential for a local, hands-on operator to scale using existing footfall and untapped channels.

• South Indian pure-veg café operating under an established Bangalore-based F&B brand with standardized menu, recipes, and SOP-driven operations. • Located in a leading city mall on the 3rd floor F&B and entertainment zone, positioned at the cinema exit with strong visibility from escalators and lift lobby. • Benefits from consistent mall footfall of ~4,500 on weekdays and ~7,500 on weekends, attracting families (60%), college students/youth (30%), and mall staff (10%). • Built a monthly base of ~1,200–1,500 unique customers with high repeat demand for filter coffee, dosa, and evening snacks. • Operates on a 100% B2C walk-in model with dine-in and takeaway; online delivery and catering not yet activated, offering immediate growth potential. • Revenue mix includes beverages ~55% (led by filter coffee), snacks ~25% (bajji, pakoda, vada), and dosa & biryani ~20%, supported by milkshakes and mocktails. • Achieved peak monthly revenue of INR 4 lakh, with average monthly sales around INR 3 lakh prior to temporary closure; average ticket size INR 180–INR 250. • Outlet spans ~350 sq ft with a front service counter and enclosed kitchen, supported by 200+ common food court seating. • Franchise model with 6% royalty; agreement transferable to buyer with access to recipes, SOPs, and established vendor network. • Existing supplier relationships for vegetables, dairy, and dry goods; mall-approved kitchen with all operational NOCs in place. • Team of 5–8 trained staff familiar with operations, willing to continue under new ownership for smooth transition. • Licenses include FSSAI, GST, Trade License, Fire NOC, and Shop & Establishment, all valid and compliant. • Brand has received recognition as an emerging café chain; outlet holds ~4.0 ratings across major platforms. • Rental structure includes INR 40,000 monthly rent plus INR 10,000 CAM; security deposit of INR 2.2 lakh transferable; operates 10 AM to 10 PM daily. • Business is fully self-funded and debt-free with no outstanding loans or liabilities; all dues are cleared and up to date. • Structured as a complete asset sale with franchise transfer; buyer receives full ownership of assets and operations without liability carry-forward. • Temporarily closed since early 2026 due to remote management constraints by promoters with 8+ years of F&B experience. • Offered as a clean restart opportunity with no legacy issues; plug-and-play setup enables reopening within 7–10 days post handover. • Transition support includes 15-day handover, staff guidance, SOP training, and vendor introductions. • Sale driven purely by operational limitations, presenting strong potential for a local, hands-on operator to scale using existing footfall and untapped channels.

Franchise-operated chocolate-themed café located inside a high-footfall corporate tech park, catering primarily to office professionals and nearby residents. - Focuses on high-margin chocolate beverages, desserts, and quick café items, designed for fast preparation and strong repeat demand. - Operates through a dual revenue model with dine-in for brand experience and significant online delivery via Swiggy and Zomato. - Seating capacity of 35 with 60 daily orders, balancing dine-in traffic and delivery volumes efficiently. - Fully equipped ground-floor outlet (1000+ sq. ft. with mezzanine), offering strong visibility, easy access, and optimized layout for service flow. - Streamlined kitchen setup with SOP-driven operations enabling quick turnaround and cost control. - Established vendor network ensures stable supply and pricing for raw materials. - Backed by an experienced operator with hands-on expertise in café management, menu engineering, and delivery platform optimization. - Active partnerships with Swiggy and Zomato drive consistent online revenue and customer acquisition. - Franchise model with a fixed monthly royalty of INR 30k, offering brand recall and a proven concept. - Opportunity to scale through extended operating hours, corporate tie-ups, party bookings, and menu expansion. - Strong foundation for multi-outlet growth or franchise-led expansion in similar corporate clusters. - The business has a FSSAI license and GST certificate.

We're a cozy restaurant located on Arjan Street in Amman Abdoun, perfect for locals and visitors alike. - Our menu shines with delicious Tuscan pasta, specialty coffee, fresh juices, juicy burgers, and mouthwatering pizza. - We have a seating capacity of around 70, making it a great spot for gatherings. - We serve about 50 customers a day, showing our popularity and community support. - All our food and drinks are made with fresh ingredients, and we keep everything up to code with a food and safety license. - Selling this restaurant presents a fantastic opportunity for anyone looking to dive into the food scene in Amman.

The business is a vegetarian restaurant. - It has a seating capacity of 16 people. - The restaurant receives around 40 walk-in customers daily. - It operates on both online and offline platforms, with the majority of sales offline. - The business is registered as a private limited company and holds GST and FSSAI registrations.

Fully operational, turnkey restaurant located in Patong, Phuket, one of the highest tourist traffic areas. - Serves a diverse multi-cuisine menu including Asian, Italian, Japanese, and Russian dishes, along with cocktails, beer, and whisky. - Situated in a prime location near Central Patong, Jungceylon Mall, and Patong Beach, ensuring strong footfall and visibility. - Fully renovated space with modern designer interiors, attractive facade, and private restroom. - Equipped with a professional kitchen and fully set-up bar, capable of handling a wide range of food and beverage offerings. - Generates revenue through dine-in and online channels, with average daily footfall of 30–40 customers and 5–6 online orders. - Benefits from strong evening and nightlife traffic, supporting consistent demand and multiple revenue streams. - Holds required food and alcohol licenses, enabling uninterrupted operations. - Ready-to-run setup with no additional investment or renovation required for a new owner. - Positioned as a high-potential hospitality asset with strong resale and scalability opportunities.

Located in the heart of Zagreb, our bistro-style restaurant offers a cozy spot for locals and visitors alike. - We serve delicious local Croatian cuisine alongside Mediterranean and Asian dishes that keep our menu fresh and diverse. - The restaurant features a full kitchen and bar, perfect for those who want to enjoy a satisfying meal or a drink with friends. - With seating for 24 guests, we create an intimate dining experience that’s hard to beat. - We typically see around 90-120 customers a day, making it a friendly neighborhood spot. - Equipped with both food and liquor licenses, we don’t just serve meals; we provide a well-rounded dining experience. - Streamlined menus, faster service, and digital ordering help restaurants increase revenue with fewer staff. - We generate revenue through dine-in services, offering both food and drinks to create a go-to haven for delicious eats in Zagreb.

Multi-cuisine restaurant and bar offering a diverse range of food and beverage options to dine-in customers. - Positioned as a casual dining destination serving both veg and non-veg cuisine to a broad customer base. - Operates with a seating capacity of 100 covers and attracts 40–50 customers daily. - Supported by a team of 20 employees across kitchen, service, and operational roles. - Holds key licenses including FSSAI, GST, fire license, and operates on a rented bar license.

We're an Asian restaurant located in the heart of Riyadh, specializing in Pakistani, Indian, and Arabic cuisines. - The menu features breakfast offerings such as Nihari, Mutton Paya, and Halwa Puri, along with lunch options including Biryani, Kabuli Pulao, and a variety of curries and vegetable dishes. - We have a cozy seating capacity of over 75, making it perfect for families and larger groups. - On average, we serve about 20-30 customers daily, creating a warm and inviting atmosphere. - Our business is fully licensed, with both a commercial license and food and safety certifications in place. - We focus on quality and authenticity, ensuring our dishes are true to their cultural roots. - Our diverse menu attracts a wide range of customers, from locals to expatriates. - We make money through dine-in services, takeout, and catering options for special events.