Restaurants for Sale and Investment

The business is a multi-cuisine restaurant serving both vegetarian and non-vegetarian dishes, featuring 60 seats and averaging 50 daily walk-ins. Operates as an established restaurant, bar, and lounge business, with over two decades of sustained market presence and strong brand recall in the surrounding hospitality ecosystem. Positioned in a commercially active zone surrounded by corporate offices, business establishments, and dense residential catchments, creating a steady customer base across lunch, evening, and late-hour demand segments. The restaurant is supported by newly upgraded modern interiors designed to strengthen the premium dine-in experience and customer retention. Revenue streams are diversified through restaurant dining, bar sales, takeaway orders, direct deliveries, and online food delivery channels, creating balanced operating cash flow across customer categories. In addition to core dine-in operations, the business runs multiple cloud kitchen brands, expanding digital reach and strengthening online order volumes through aggregator-led and direct delivery demand. Being one of the limited licensed bar operators in the surrounding market creates a strong competitive moat and supports higher-margin evening business. Supported by a trained operational team of 15 personnel across kitchen production, service, packaging, bar operations, and customer handling. Promoted as a family-run hospitality enterprise with business, backed by deep sector experience, customer loyalty, and long-term operational understanding. Fully compliant with regulatory requirements, including active GST registration, FSSAI certification, fire & pollution NOC, and bar licensing, supporting uninterrupted business operations and institutional credibility. The business is registered as a private limited entity. The company is registered in Gurgaon, while its headquarters are located in Faridabad.

The business is a Thai restaurant with seating for 80 guests. - It receives around 100 walk-in customers daily, with an average order value of AUD 33. - We are able to generate our revenue with 15 permanent employees due to a streamlined workflow and advance preparation of dishes. - The restaurant has generated consistent annual revenue of approximately $1.2 million for over 10 years. - It benefits from a loyal local customer base and a prime waterfront location. - It is registered as an LLC with a valid trade license.

Operates a dual-concept hospitality venue in Milan, combining a daytime cafe-bistrot with an evening fine dining restaurant under a single brand. - Positioned as a destination dining venue offering distinct experiences throughout the day while maintaining a consistent brand identity. - The facility holds a seating capacity of 40. - Emphasizes high-quality ingredient sourcing and curated wine selection, enhancing its premium positioning in the Milan dining market. - Benefits from strong brand recognition and an established presence within the local fine dining and bistrot segment. - Led by an experienced restaurateur and sommelier with a Michelin-star background, bringing credibility and industry expertise. - Leverages long-standing relationships with producers, wineries, and suppliers to ensure quality and cost efficiency. - Generates additional revenue through private dining experiences and catering services, improving asset utilization. - Designed to balance accessibility (daytime cafe) with premium positioning (evening fine dining), widening customer appeal. - Holds a valid Certificate of Operations, ensuring compliance with regulatory requirements.

Operates a dual-concept hospitality venue in Milan, combining a daytime cafe-bistrot with an evening fine dining restaurant under a single brand. - Positioned as a destination dining venue offering distinct experiences throughout the day while maintaining a consistent brand identity. - The facility holds a seating capacity of 40. - Emphasizes high-quality ingredient sourcing and curated wine selection, enhancing its premium positioning in the Milan dining market. - Benefits from strong brand recognition and an established presence within the local fine dining and bistrot segment. - Led by an experienced restaurateur and sommelier with a Michelin-star background, bringing credibility and industry expertise. - Leverages long-standing relationships with producers, wineries, and suppliers to ensure quality and cost efficiency. - Generates additional revenue through private dining experiences and catering services, improving asset utilization. - Designed to balance accessibility (daytime cafe) with premium positioning (evening fine dining), widening customer appeal. - Holds a valid Certificate of Operations, ensuring compliance with regulatory requirements.

Vegetarian Udupi-style restaurant offering a wide range of South Indian staples along with Indo-Chinese dishes, catering to daily dine-in and quick-service demand. - Seating setup includes 4 tables and 3 standing tables, accommodating 20–25 customers at a time, optimized for fast-moving service. - Strong daily footfall of 200–300 walk-in customers, indicating consistent local demand and repeat customer base. - Menu includes dosas, meals, breakfast items, chaat, Chinese dishes, and beverages like coffee and tea, covering multiple dayparts. - Operates with a lean team of 8 staff, maintaining efficient service and cost control. - Positioned as a neighborhood-focused, high-volume vegetarian outlet with a proven quick-service model.

Established food business in San Juan, Trinidad & Tobago, offering a unique dine-in breakfast and comfort food experience. - Specializes in Canadian pancakes, waffles, French toast, and signature chicken and waffles. - Operates with steady daily footfall of 30–40 customers, increasing to 75–90 on weekends. - Receives additional 5–8 online orders per day, supporting takeaway and delivery channels. - Built a strong local reputation for quality food and distinctive menu offerings. - Fully equipped with all kitchen equipment, utensils, and appliances, enabling seamless operations. - Generates revenue through dine-in, takeaway, and online food orders. - Holds valid food license, ensuring compliance with local food safety regulations. - Offered as a turnkey business, allowing immediate takeover without additional setup investment. - Positioned in a growing food and dining market with potential for expansion and brand scaling.

Located in Wukair, Qatar, our restaurant specializes in delicious roti and paratha dishes. - We’ve got a cozy setup with a dining area that seats about 10-12 patrons. - Our main customers include local residents and workers looking for a hearty meal. - We serve around 10-20 customers daily, providing a warm and friendly dining experience. - Our menu features freshly prepared roti and paratha, made to satisfy every appetite. - With a complete kitchen setup, we ensure quality and taste in every dish. - We are fully licensed to operate as a commercial establishment, complying with local regulations.

Beach club and restaurant located directly on the sand in Matosinhos, offering uninterrupted ocean views with no physical barriers. - Seating capacity of 60–80 guests on the outdoor terrace and 50–60 guests indoors, ideal for dining and socializing. - Offers restaurant service, bar sales, sunset sessions, and private events, creating a premium beachfront experience. - Flexible layout supports casual dining, group events, celebrations, and branded activations. - Operates year-round, with peak season from May to August and mid-season in March, April, September, October, and December (Christmas). - Serves approximately 80 to 150 customers daily, with higher footfall during peak season and weekends. - Operates with 7 permanent employees and hires additional temporary staff during high-demand periods. - Holds all necessary operating, food, alcohol, and bar permits, ensuring full regulatory compliance. - Prime beachfront location and strong seasonal demand provide high monetization potential.

The restaurant serves an average of over 3,000 customers per month, with a strong base of repeat clientele from nearby residential communities, IT professionals, and families. - The business experiences steady demand during lunch and dinner hours, particularly on weekends. The mix of dine-in, takeaway, and parcel orders ensures consistent daily footfall and recurring revenue. - The revenue model is primarily driven by dine-in operations, supported by takeaway and parcel orders. - High-demand items such as Andhra meals, biryanis, and starters contribute to healthy margins. - The presence of a central kitchen enables bulk preparation, better portion control, and improved cost efficiency, helping maintain profitability and consistency in taste and quality. - The business was started as a passion-driven hospitality venture, with the promoters actively involved in setting up operations, vendor sourcing, menu planning, and cost management. - Over time, standardized processes have been implemented across kitchen operations, service flow, and procurement, allowing smooth day-to-day functioning and scalability. - The restaurant has established strong relationships with raw material suppliers, meat vendors, grocery distributors, and beverage partners. These long-standing vendor connections ensure timely supply, consistent quality, and competitive pricing. - The business also benefits from repeat corporate customers and group dining from nearby offices and residential communities. - Operationally, the business includes a fully set-up restaurant with over 100+ seating capacity, a dedicated central kitchen for production support, and staff quarters for workforce accommodation. - The prime location near residential and IT hubs, along with an established brand presence, trained team, and ready-to-run infrastructure, provides a solid foundation for continued growth under new ownership. - The restaurant has built a strong reputation through customer feedback, repeat visits, and word-of-mouth referrals, resulting in consistent footfall and growing popularity since its establishment. - There has been a slight drop in sales this year compared to last year, which is attributed to seasonal factors. The business is expected to recover by year-end, and the decline is also partly due to the current owner planning to exit. - The business holds valid FSSAI and trademark registrations.

The business offers Moroccan dishes and bakery items. - It has a seating capacity of 80. - The average order value is AED 100. - It operates as a sole proprietorship under a trade license.

We run a thriving Pakistani restaurant in Ras Al Khor, Dubai, attracting both locals and workers in the area. - Our menu boasts a variety of delicious options, focusing on Pakistani cuisine like karahi, biryani, BBQ, and tandoor items. - We also serve popular Chinese dishes, alongside a range of snacks, breakfast items, desserts, and refreshing beverages. - With a seating capacity of around 60, we create a casual dining experience perfect for families and friends. - We welcome about 10-20 customers daily and offer flexible dining options, including dine-in, takeaway, and home delivery through platforms like Noon, Careem, and Talabat. - Our top-selling item is the karahi, which has become a favorite among our regulars. - Operating with a licensed commercial setup, we have no outstanding loans, allowing us to focus on growth.