Shops for Sale

Offers a large-scale farm-to-table hospitality and real estate asset combining restaurant, brewery, and event-driven operations. - Includes a full-service restaurant, microbrewery, event center, greenhouse facilities, and garden center within a single property. - Generates revenue through food and beverage sales, beer production, corporate events, weddings, and private functions. - Set on 107 acres of privately owned land with extensive infrastructure including multiple buildings, ponds, and landscaped gardens. - Features built assets such as a restaurant, event center, brewery with bar, bridal house, residence, and supporting amenities. - Benefits from multiple existing income streams with potential expansion into camping, glamping, and additional hospitality offerings. - Offers significant real estate value with over a mile of road frontage and potential for subdivision or alternate development. - Holds valid operations permit, fire safety license, and incorporation certificate.

Tech-enabled doorstep car wash and detailing business operating in Coimbatore with a mobile-first, asset-light model. - Offers app-based booking for car washing, exterior detailing, and deep interior cleaning, including subscription packages for recurring customers. - Built proprietary customer and admin mobile applications to automate bookings, scheduling, and daily operations. - Established early traction with a verified database of 1,000+ customers and repeat usage from residential societies and individual car owners. - Operates with 4 fully equipped mobile service units, enabling on-site service delivery without the need for fixed infrastructure. - Has complete washing kits comprising pressure washers, vacuum cleaners, steam cleaners. - Business is fully remote-ready with no current rental overhead, allowing flexible operations or easy integration into existing garages or facilities. - Holds key certifications including DPIIT (Startup India), MSME/Udyam, GST, and MCA incorporation, ensuring full regulatory compliance. - Managed by a lean team of 5 employees, optimized for scalable and on-demand service delivery.

The company operates a restaurant chain specializing in onigiri. - It currently runs three owned outlet and three franchised outlets, which pay us a monthly royalty of 5% each. - The owned outlet has seating for 20 people and generates 110 invoices daily. - The owned outlet employs 15 permanent staff, while employees at franchised outlets are hired directly by the franchise partners under the FOFO model. - The business is registered as a private limited entity and holds a valid trade license.

The company operates a restaurant chain specializing in onigiri. - It currently runs three owned outlet and three franchised outlets, which pay us a monthly royalty of 5% each. - The owned outlet has seating for 20 people and generates 110 invoices daily. - The owned outlet employs 15 permanent staff, while employees at franchised outlets are hired directly by the franchise partners under the FOFO model. - The business is registered as a private limited entity and holds a valid trade license.

Premium café offering an English-style tea room experience, positioned as a niche concept in India. - Specializes in formal high tea service, featuring curated British teas, scones, cakes, and artisan offerings. - Operated by a complementary founder duo with backgrounds in baking and finance, ensuring product quality and business oversight. • Achieved early market validation with a People’s Choice Award within 2 months of launch. - Strong customer feedback reflected in high ratings across Google and food delivery platforms. - Intimate 24-seater setup designed for a refined, experiential dining environment. - Maintains steady footfall with average daily walk-ins of 5–8 customers, indicating consistent demand. - Operates with a team of 6 employees managing service, kitchen, and customer experience.

The business is a Thai restaurant with seating for 80 guests. - It receives around 100 walk-in customers daily, with an average order value of AUD 33. - We are able to generate our revenue with 15 permanent employees due to a streamlined workflow and advance preparation of dishes. - The restaurant has generated consistent annual revenue of approximately $1.2 million for over 10 years. - It benefits from a loyal local customer base and a prime waterfront location. - It is registered as an LLC with a valid trade license.

• The Indian-diaspora consumer is the largest culturally-specific segment in the US alcohol market, with no owned premium RTD brand, 4.4 million consumers, above-median income, zero direct competition at retail. • The business has generated early sales across online channels, cultural events, restaurants, and liquor stores, demonstrating initial market validation and multi-channel applicability. • The revenue model is structured across wholesale, retail, and direct-to-consumer channels, with the majority of revenue currently driven through its own e-commerce website. Each pack of 8 units is priced at approximately USD 18. Scalability is supported by distribution expansion and strategic partnerships. • Promoter has direct experience building and positioning a culturally differentiated alcohol offering within an underserved consumer segment. • Established relationships with co-packers and supply chain partners, enabling production readiness without the need for additional setup. Branding and formulation are owned, but production is outsourced. • Registered trademarks and proprietary formulations in place, supporting brand ownership and defensibility. • Clean corporate structure designed for equity transfer, allowing a buyer to assume the full business without restructuring complexity. • Positioned within the Indian consumer segment, a rapidly growing and underpenetrated market with global expansion potential. • No legacy operational constraints, allowing immediate execution across distribution, marketing, and channel expansion. • The company holds the necessary alcohol permits to legally sell and trade its products.

Bengaluru-based hospitality venture operating a multi-format nightlife and dining destination that includes a nightclub, microbrewery, and restaurant under one establishment. - The business operates from a 5-floor facility with a total area of about 28,000 sq. ft. , including a basement level. - Different floors are dedicated to distinct experiences including a nightclub, rooftop microbrewery, and a full-service restaurant. - The venue has a large seating capacity of around 800 guests, designed to host nightlife crowds, dining customers, and corporate gatherings. - Serves a wide menu of beers brewed in-house, cocktails, alcoholic beverages, and food across North Indian, Chinese, and Continental cuisines with both vegetarian and non-vegetarian options. - The establishment attracts approximately 400 walk-in customers regularly, including professionals from nearby corporate and technology companies. - Operations are supported by a team of around 85 employees managing brewing, kitchen operations, bar service, guest experience, and administration.

Our business is based in Kaunas, specialized in crafting handmade candles with festive designs, perfect for Christmas and other occasions. - Our product line includes a variety of Christmas candles that add warmth and cheer to any holiday celebration. - We cater to both B2C (direct consumers) and B2B (businesses) clients, providing unique items that stand out in the marketplace. - Currently, we enjoy strong partnerships with over 50 B2B clients, helping to spread our beautifully crafted candles across different stores. - Our manufacturing capacity is impressive, churning out between 8,000 and 9,000 candles each month to meet growing demand. - We operate with a valid trade license, ensuring that we adhere to all legal requirements and maintain a reputable business. - Our dedicated team of 28 skilled employees work towards ensuring each candle is made with care and attention to detail. - We generate revenue by selling our candles both directly to consumers and supplying them to businesses, growing our brand and reach in the gifting and household products industry.

Operates a dual-concept hospitality venue in Milan, combining a daytime cafe-bistrot with an evening fine dining restaurant under a single brand. - Positioned as a destination dining venue offering distinct experiences throughout the day while maintaining a consistent brand identity. - The facility holds a seating capacity of 40. - Emphasizes high-quality ingredient sourcing and curated wine selection, enhancing its premium positioning in the Milan dining market. - Benefits from strong brand recognition and an established presence within the local fine dining and bistrot segment. - Led by an experienced restaurateur and sommelier with a Michelin-star background, bringing credibility and industry expertise. - Leverages long-standing relationships with producers, wineries, and suppliers to ensure quality and cost efficiency. - Generates additional revenue through private dining experiences and catering services, improving asset utilization. - Designed to balance accessibility (daytime cafe) with premium positioning (evening fine dining), widening customer appeal. - Holds a valid Certificate of Operations, ensuring compliance with regulatory requirements.

Business Overview. - 3 operating outlets in Bangkok with stable daily customer flow. - Average monthly revenue: THB 380,000–420,000. - Estimated monthly net profit: THB 80,000–90,000. - Simple and manageable operating model. - Staff-operated system with standard procedures in place. - Strong repeat customer base supported by affordable pricing. - Established supplier network and streamlined operations. - Scalable concept with expansion and franchising potential. Products & Services Overview. The core offering is a Korean self-cooking ramyeon experience, allowing customers to prepare their own meals using automated machines. Additional menu items include tteokbokki, gimbap, and fried snacks. The concept is especially popular among students and young customers, driven by affordability, speed, and repeat visits.

The business operates as a retail dessert café serving a steady base of walk-in and online customers. - Operations started about 10 months ago, so there is no previous year's revenue to report. - Revenue is generated through direct retail sales as well as through food delivery platforms. - The facility has a seating capacity of 30. - On weekdays, it averages around 40 daily walk-ins, while on weekends, walk-ins exceed 100. - The promoter brings hands-on experience in operating and managing a gelato café, including sourcing, vendor coordination, and day-to-day operational management. - The business has established relationships with reliable equipment suppliers and raw material vendors. - The business operates as a sole proprietorship with GST and FSSAI certifications.