Restaurants for Sale

Established Chinese seafood restaurant with 8 years of successful operations, situated prominently in Kuala Lumpur, offering a robust track record in the dining sector. - Average of 70+ daily receipts reflects consistent customer demand, supplemented by a steady mix of dining in and takeout orders. - Also listed on online delivery platforms such as GrabFood, Foodpanda, and Shopee, taping into the digital food delivery market. Majority of revenue is generated through offline orders. - Seating capacity of 17 tables with a full house capacity of 100 pax, catering efficiently to both small gatherings and larger parties, enhancing operational flexibility. - Regulatory compliance secured with permanent licenses from DBKL and Ministry of Health (KKM), ensuring uninterrupted business operations. - Dine-in orders account for 80% of sales, underlining strong in-person customer engagement, while takeaway orders contribute 20%, demonstrating a balanced revenue stream. - Loyal customer base cultivated over 8 years provides a reliable revenue foundation, minimizing customer acquisition costs and enhancing customer lifetime value.

Established in Agueda, just 20 minutes from Aveiro and 40 minutes from Coimbra, this restaurant is gaining recognition as the best in town, with robust growth in its fifth year of operation. - Legally registered as an LDA company, it is licensed to serve a variety of top-selling menu items, including premium meat and sushi, alongside alcoholic beverages. - Generating a healthy daily revenue of between EUR 1,500 to 3,500, the restaurant boasts solid financial performance with consistent profitability. - With a seating capacity of 56, the establishment successfully attracts over 60 loyal dine-in customers daily for both lunch and dinner, underscoring its market reputation and customer retention. - Utilizes food delivery platforms for additional revenue streams, receiving 4-5 takeaway orders daily. - The business operates efficiently with a small yet dynamic team of 4 employees, and we hire part-staff on a hourly basis during weekends.

Strategic location in the heart of Bangalore, offering expansive reach to the city's bustling office goers and corporate sectors. - A robust central kitchen operation, catering 120 meals daily to four prominent companies, including Oracle, Commscope, and RISE, showcasing credibility in corporate catering. - Versatile service offering with a 30-seater restaurant designed for neighborhood dining, coupled with corporate and event catering from our central kitchen. - Ability to manage high-volume events, having successfully catered to over 6,000 guests at single events, evidencing operational capability and reliability. - Daily revenue potential exceeding INR 70,000, highlighting the business's strong financial performance and growth prospects. - Balanced revenue stream split evenly between the restaurant and catering services, ensuring diversified income channels. - Lean operational model with only 10 employees, maximizing efficiency and potentially increasing profitability.

Strategic location in the heart of Bangalore, offering expansive reach to the city's bustling office goers and corporate sectors. - A robust central kitchen operation, catering 120 meals daily to four prominent companies, including Oracle, Commscope, and RISE, showcasing credibility in corporate catering. - Versatile service offering with a 30-seater restaurant designed for neighborhood dining, coupled with corporate and event catering from our central kitchen. - Ability to manage high-volume events, having successfully catered to over 6,000 guests at single events, evidencing operational capability and reliability. - Daily revenue potential exceeding INR 70,000, highlighting the business's strong financial performance and growth prospects. - Balanced revenue stream split evenly between the restaurant and catering services, ensuring diversified income channels. - Lean operational model with only 10 employees, maximizing efficiency and potentially increasing profitability.

Dino-themed North Indian restaurant for sale – Fully equipped & ready for franchise expansion. Concept & design: - Fully themed dino concept restaurant – eye-catching, family-friendly setup. - Includes life-size dinosaur models – great for ambiance & social media buzz. - Comes with a dino costume – perfect for live dino shows and events. Equipment & furnishings: - Fully equipped kitchen setup – ready to operate immediately. - Includes all sofas, tables, air-conditioning units, lighting, and decor. - POS system included – manage sales and inventory smoothly. Brand & online presence: - Comes with active social media channels (Malaysia-based) with solid follower base. - Trademarked logo included: secure and own the brand. = Professional website included: online-ready presence from day one. Business potential: - Buyer can continue operations at the current premises. Or relocate and operate in another state or country. They also have opportunity to expand the business by introducing franchisees, offering potential for growth and wider market reach. - Perfect for entrepreneurs looking to scale a unique concept. Selling price: MYR 550,000 – includes all the equipment with licenses and registrations. Support will be provided. - The business has the potential to generate MYR 200K in monthly sales if relocated to another state or country, as the concept of a dinosaur-themed restaurant is a huge success. - As the first of its kind in Asia, the restaurant has received excellent customer feedback, although the current location has been a limiting factor. This is why we encourage the new buyer to take over the assets and expand to a new location. - The restaurant has a seating capacity of 70 and primarily generates sales through dine-ins, with additional orders through online delivery platforms such as Grab. - The business averages 50-100 orders per day, with higher demand at weekends.

1. Prime Kuala Lumpur location: This Western restaurant is strategically located near Bukit Bintang, ensuring robust foot traffic from tourists and locals alike. 2. Established brand with high potential: With a seating capacity of 40, this restaurant offers tantalising Western non-halal cuisine, featuring popular choices like pork ribs, wine, and delectable desserts. 3. Mediterranean ambience: Experience an inviting atmosphere with a beautifully renovated Mediterranean interior completed just 4 years ago. 4. Turnkey investment opportunity: The sale includes a fully equipped kitchen and bar, allowing for a seamless transition to new ownership. 5. Alcohol license in place: The alcohol license has been recently renewed, ensuring smooth operations for serving wine and other alcoholic beverages. 6. Ideal for foreign investors: With provisions for 100% foreign ownership and work visa support, this opportunity is attractive for international investors looking to enter the Malaysian market. 7. Strong weekend occupancy: Weekends enjoy full occupancy, while weekdays maintain a steady flow with 5 to 6 tables occupied, indicating consistent business performance. 8. Secure lease agreement: Benefit from a secure and stable lease, providing peace of mind for long-term investment planning.

A fully operational cafe and restaurant setup is available for sale in Kalyan Nagar, HRBR Layout. - The business runs under a well-known franchise brand, with a seating capacity of approximately 35 seating capacity. - The space features a British pub-style interior with state-of-the-art sound systems and over four large display screens. - Primary revenue is generated through walk-in customers. - All operations are currently managed by the franchisor, offering a hassle-free experience for the new owner. - The menu includes both vegetarian and non-vegetarian food options. - The buyer will receive a ready-to-move-in business setup with immediate takeover possibilities. - On weekdays, the outlet receives 15–20 orders per day; on weekends, it averages 25–40 orders. - All necessary licenses are in place, including FSSAI, Food Safety, Fire Safety, and Health certifications. - The business is available at a competitive investment level and includes rights to a bar license. - The setup features English wood furniture and modern kitchen equipment. - Located on a well-known and busy road in a high-footfall area. - The business is plug-and-play, allowing the buyer to begin operations immediately. - The facility includes a fully equipped kitchen and a modern coffee bar setup with stainless steel rails. - A separate, common washroom is available for men and women. - The staff operates on rotational basis. - The franchise arrangement includes a royalty fee of 6% on monthly sales.

Established pure vegetarian restaurant located in the bustling area of Kings Road, Nirman Nagar, Jaipur, offering easy access due to its proximity to the Mansarovar Metro Station. - Known for its dishes like Paneer gravy, grilled sandwiches, and tandoori items, the restaurant caters to diverse vegetarian palates, enhancing its appeal in the food and beverage sector. - Hosted approximately 30 parties, solidifying its reputation for excellent customer relationships and dependable service in the Jaipur dining scene. - The business has a GST certificate and an FSSAI license.

It's a property located on the state highway. - The infrastructure includes a big family restaurant, a couple restaurant with a water theme, a banquet hall, a separate veg and non-veg kitchen, swimming pool. - We have an FSSAI and Gumtasa license. - The seating capacity of the restaurant is 200. - The restaurant has only been operating for a few days and has no figures to report. - We also have a hotel under construction on one of the four floors.

This restaurant, located in the main area of Jaipur, offers both vegetarian and non-vegetarian dining options, catering to diverse taste preferences. - Specializing in popular chicken dishes, their top-selling items include fried chicken popcorn, succulent chicken leg pieces, and crispy chicken wings. - It operates seamlessly with online food delivery services like Swiggy and Zomato, thus reaching a broader customer base. - The restaurant is capable of serving 25-30 customers at a time. - There are a lot of colleges and office premises within a radius of 5 kilometres of the restaurant. - The business needs 3 employees to run, as each has their role, like sweeping, cooking and waiting on tables. - The restaurant is fully compliant with a GST certificate and an FSSAI license.

Located in the bustling area of Patna, this multi-cuisine cafe captivates a steadfast clientele drawn from nearby office spaces and schools, ensuring consistency. - The well-equipped facility features essential cafe equipment, including a coffee machine, mocktail counter, air conditioner, and deep freezer, facilitating smooth operations. - With a seating capacity of 70, the cafe is an ideal venue for both large groups and individual diners, enhancing its appeal for various customer segments. - The establishment boasts a promising monthly revenue potential of INR 3 lakh, with opportunities for exponential growth given its strategic location and diversified menu. - Serving an average of 20 to 30 customers daily, the cafe has managed to build a dedicated customer base, proving its reputation and popularity. - The diverse menu, offering a delightful blend of Indian, Chinese, and continental cuisines, is a key attraction, catering to diverse culinary preferences and enhancing dining experiences. - As a business with only 3 employees, the cafe demonstrates efficient operations and effective management, positioning itself for sustainable profitability and expansion in the thriving food and beverage industry in Patna. - The business has the necessary license and documents, like the FSSAI license.

Client base: Successfully served over 3,000 unique patrons to date, with a strong base of 80% repeat customers, indicating high customer satisfaction and loyalty. Revenue model: Our business follows a multi-channel revenue model, including: - Dine-in services with premium and casual dining options. - Online delivery partnerships with platforms like Zomato/Swiggy/Uber Eats/etc. - Event catering for corporate functions and private events. - Subscription-based meal plans for regular customers. Promoter experience: Promoted by an owner with 2 years of hands-on experience in hospitality, food service, and restaurant management. The team combines expertise in culinary innovation, customer engagement, and efficient operations. Business relationships: Strategic alliances with local suppliers and vendors, ensure high-quality and sustainable ingredients. Collaborations with culinary influencers and food bloggers to drive brand visibility. Membership in industry bodies such as [FSSAI, NRAI, etc. ] to stay aligned with the latest trends and regulations. Awards and recognition: Consistently rated 4.5+ stars on major food delivery and review platforms. Innovation and Customer Experience: Launched tech-enabled reservations and loyalty programs to enhance customer convenience. Regularly updated menus with seasonal specialities and chef’s picks, catering to evolving customer tastes.

Strategically located in the culinary hotspot of Bangalore, this pure vegetarian fine dine multi-cuisine restaurant offers a unique twist with a specialization in Chinese and North Indian dishes. - The restaurant positions itself as a vibrant 72-seater establishment, achieving full occupancy on weekends, highlighting its popularity and demand. - With a daily footfall averaging between 30 and 50 patrons, the restaurant benefits from a consistent customer base, demonstrating steady on-ground engagement. - Diversifying its revenue stream, the restaurant successfully capitalizes on digital platforms, with 25% of its sales generated from online orders, blending traditional and modern dining experiences. - Highly rated on Google Reviews, the restaurant's stellar reputation in customer satisfaction underpins its market presence and appeal in the competitive restaurant industry.