Restaurants for Sale

Established restaurant marketplace operational for 5 years, located in the popular tourist destination of Santa Teresa, Puntarenas, Costa Rica. - Comprises four unique dining experiences: a cafe, a Tex Mex restaurant, a bowls restaurant, and a cocktail bar and lounge. All 4 are located within the same premises and under the same entity and the entire entity and property are for sale. - Attracts approximately 960 visitors daily, with potential for further growth despite nearby competition. Has a seating capacity of up to 100. - Fully equipped with all necessary licenses and permits, including alcohol sales, music entertainment, and health ministry approvals, ensuring no regulatory hurdles for the buyer. - Founders designed the business with a sale in mind after 5 years of growth and are available to assist in a smooth transition. - Employs a team of 60, providing a strong and experienced workforce to support operations. - Offers an exceptional investment opportunity by owning a diversified restaurant marketplace in a thriving coastal area.

Established as the first brewpub in Porto, strategically located in the bustling downtown area, providing excellent foot traffic and growth potential. - Comprehensive brewing setup includes a brewhouse with a 5 hl per brew capacity and four 10 hl fermenters, allowing efficient production of craft beer. - The brewpub offers a diverse craft beer experience with 10 types of tap beer, catering to a broad spectrum of local and international beer enthusiasts. - Expansive seating arrangement accommodates up to 70 guests, complemented by both a street terrace and an interior terrace, enhancing the dining and drinking experience. - Diverse menu featuring top-selling items such as craft beer, snacks, steaks, hamburgers, and typical Oporto finger food, ensuring a wide appeal and repeat customer visits. - Operates with a small but efficient team of 5 employees, optimizing labor costs while maintaining high service standards. Employs contract staff during weekends as per the demand. - Receive 30+ walkins during weekdays and 100+ during the weekends. - Fully equipped kitchen supports a varied menu and the potential for menu expansion or adaptation to suit changing consumer preferences and trends.

Indian restaurant chain boasting eight outlets with strong footprints in Costa Rica with five outlets, and the USA with three outlets. - All outlets in Costa Rica are located in high traffic cities, ensuring a constant flow of potential customers. - Offers a blend of dine-in experiences and online delivery options, catering to various customer preferences. - Achieves impressive annual sales of $1.3 million across Costa Rican outlets, $2.3 million from two Miami-based locations, and $500,000 from Louisiana. - The chain offers authentic Indian cuisine with a combined seating capacity of 200-250 across five locations in Costa Rica and diverse dining spaces across its U. S. establishments; Miami offers a range from 50 to 200 seats, while the Louisiana outlet can accommodate 60-80 guests. - The restaurant chain operates with healthy profit margins in the range of 25-30% - Holds both food and liquor licenses, ensuring compliance and offering diverse menu options including beverages. - There are 18 permanent employees, additional contract employees are hired on demand basis. - The business owner is currently based in Miami but frequently travels across the USA and Costa Rica to manage operations at all locations.

Indian restaurant chain boasting eight outlets with strong footprints in Costa Rica with five outlets, and the USA with three outlets. - All outlets in Costa Rica are located in high traffic cities, ensuring a constant flow of potential customers. - Offers a blend of dine-in experiences and online delivery options, catering to various customer preferences. - Achieves impressive annual sales of $1.3 million across Costa Rican outlets, $2.3 million from two Miami-based locations, and $500,000 from Louisiana. - The chain offers authentic Indian cuisine with a combined seating capacity of 200-250 across five locations in Costa Rica and diverse dining spaces across its U. S. establishments; Miami offers a range from 50 to 200 seats, while the Louisiana outlet can accommodate 60-80 guests. - The restaurant chain operates with healthy profit margins in the range of 25-30% - Holds both food and liquor licenses, ensuring compliance and offering diverse menu options including beverages. - There are 18 permanent employees, additional contract employees are hired on demand basis. - The business owner is currently based in Miami but frequently travels across the USA and Costa Rica to manage operations at all locations.

Strategically located in Lusail, the restaurant thrives in a growing consumer market. - Diverse product offerings: Two wings catering to both traditional Syrian and Lebanese cuisine, as well as popular Western favourites like burgers. - Specializes in high-demand hookah services complemented by a variety of drinks and sweets, including top-selling crepes and mojitos. - Engages in additional revenue streams through school events coordination and provision of staff meals with reservations. - Competitive pricing strategy with a focus on fresh bread, cold and hot appetizers, and mixed grill, attracting a wide customer base. - Strong weekend performance with over 300 customers, and robust weekday footfall ranging between 100-150 customers. - Fully compliant with valid business and food licenses, ensuring regulated and quality service delivery.

Karnataka Nati-style cuisine restaurant operating successfully for the past 9 months. - Fully compliant with FSSAI and trade license regulations. - Offers both online delivery (via Zomato and Swiggy) and walk-in services. - Dine-in revenue contributes significantly, with a premium air-conditioned setup and interiors. - Strategically located in Varthur, known as the Silicon Valley of Bangalore, ensuring consistent foot traffic. - Serves around 50–60 customers daily, increasing to over 100 on weekends. - Specializes in authentic Nati-style cuisine and fresh seafood dishes. - Well-maintained 30-seater restaurant designed for comfort and quality dining experiences.

The restaurant, located in a high-traffic Dubai mall, generates consistent monthly sales averaging between AED 45,000 to AED 75,000. - A well-established franchise partnership with a popular Jordanian fast food brand, specializing in best sellers such as hotdogs, pasta, and burgers. - Operational for 2 years with a solid reputation in the market and potential for growth through brand power and loyal customer base. - The business operates with a lean team, employing 4 staff members, ensuring efficient cost management. - Existing, transferable franchise agreement with the brand, alongside ongoing contracts with essential suppliers and vendors, ensuring seamless operational continuity. Monthly royalty has to be paid. - Positioned in a food court with a common seating area, attracting an average of 50-60 walk-ins daily, contributing to steady sales volume. - Offers a strategic acquisition opportunity in the lucrative fast-food sector in Dubai, suitable for investors seeking a turnkey operation with established brand recognition. - Business has free zone trade license.

We are offering a fully functional and operational bar and restaurant setup for sale. - It is a franchise of a renowned brand, the royalty is 8% on monthly sales and the brand fee to be paid is INR 15 lakh. - The complete operation is managed by the brand itself. - The buyer can choose to continue as a franchisee or rebrand with a new setup. - The establishment has a seating capacity for approximately 80 people and is located in the heart of Andheri East. - Designed in exquisite British pub style with state-of-the-art sound and over 7 large screens. - Primary revenue is generated from walk-in sales. - During weekdays, we receive around 60-70 orders, and on weekends, approximately 150-200 orders per day. - We serve both vegetarian and non-vegetarian food. - The setup includes English wood furniture and modern kitchen equipment. - Situated in a well-known and popular location on a prominent road. - A favourable deal as the buyer can instantly activate the business with a plug-and-play setup. - Features a fully functional kitchen setup and modern bar setup with stainless steel bar rails. - Equipped with two separate washrooms for men and women. - The buyer will receive a ready-to-move-in setup with an ongoing business. - Takeover or change of ownership can be completed immediately. - Available at one of the lowest investment levels possible, with the buyer receiving bar license rights. - The sales have slightly reduced due to competition. - The company holds FSSAI, Food, Fire and Liquor licenses.

Number of Clients/Visitors: Approximately 1,500–2,000 patrons per week across three locations. Revenue Model: Predominantly food and beverage sales, supplemented by event hosting revenue. Awards and Recognition: Featured in publications like The Times and The Evening Standard; Ganymede was praised for “better cooking than in France. ” Business Relationships: Long-term relationships with top suppliers ensure quality and consistency​.

At present, we offer a buffet that includes 38-40 items, featuring mutton biriyani. - Our staff is well-trained and experienced, as evidenced by our glowing reviews on Google (4.4 with 700+ reviews), Zomato (4.1), and Swiggy (4.3). - We are selling the business with the full set-up and brand, allowing potential buyers to run the place profitably from day one. - The owners are shifting their focus to their family business of granite exporting and therefore cannot focus on the restaurant. - The restaurant has a seating capacity of 76. - The business has a valid MSME and GST certificate.

South Indian veg running restaurant for sale in a prime residency road location with a seating capacity of 30. - We serve primarily south Indian food along with some north and Chinese items. - Well-positioned to attract IT professionals, school and college students, and neighborhood residents. - Daily revenue ranges between INR 15,000 to 18,000. - Revenue split: 70% from direct walk-ins and 30% from online delivery channels. - Fully vegetarian restaurant with FSSAI, GST, and Udyam registrations in place.

We deliver insanely customer obsessed hospitality along with food. - Our tagline is Food for Soul and we take that very seriously. - Our customers have rated us at 4.8 stars (500+ reviews) on Google. - We are located in a well known mall in Aundh Pune. - We innovate new dishes such as Nachos Bhel, Thai curry, and Mumbai Chutney Pulao. - Business has strong potential to grow based on product offering but needs time investment to grow it. - Business is operating at a loss at the moment as the mall is not getting enough footfall. - We receive around 900-1000 orders per month. - Registered on Swiggy and Zomato. - Owner is working in the US and the business is in India. - Business has a GST and FSSAI license.

Newly renovated restaurant located in a prime area of HSR Layout, Bangalore. - On a daily basis, we serve 15-20 customers. - Restaurant can accommodate 50 to 60 people, nicely decorated, with a great street view. - The complete restaurant is for sale including kitchen equipment, infrastructure and facilities. - Have our own delivery services. - Restaurant serves authentic Continental food and has regular customers and good ratings on social media. - Business has a GST and FSSAI license.

Burgeoning food brand that specializes in gourmet soups and broths, blending traditional recipes with modern flavors. Our mission is to offer nutritious, convenient, and delicious meal options that cater to a diverse clientele. - Client Base: We serve around 5,000 satisfied customers per month across various demographics, including busy professionals, families, and health-conscious individuals. - Revenue Model: Our revenue streams include direct-to-consumer sales via offline and online sales. - Facility has 20 chairs. - Business is registered on Swiggy and Zomato for online orders. - Promoter Experience: Founded by a team of culinary experts with over 15 years of experience in the food industry, our promoter has previously worked with renowned brands. - Awards and Recognition: Business has received multiple accolades, including the Best New Food Product award and recognition as a top innovator in the healthy eating category.