Restaurants for Sale

• Well-established live grill buffet restaurant operating with a recognised brand name. • Offers live grill buffet with 70+ dishes across Indian and Chinese cuisines, with both vegetarian and non-vegetarian options. • Located in a prime location in West Delhi on the ring road with strong visibility and footfall. • Attracts 200+ daily walk-ins; seasonal dip in sales expected to recover in winter. • Holds FSSAI and liquor licenses.

Established casual dining restaurant located in Belapur, Navi Mumbai, catering to a diverse clientele. - Offers a comprehensive menu that includes sliders, grills, and rolls that appeal to various tastes, ensuring consistent sales across all food and beverage items. - Maintains a loyal customer base with approximately 250 regular clients who frequently visit for dining experiences. - Average monthly revenue ranges from INR 1.8 lakhs to 2.5 lakhs, with weekends being particularly lucrative for sales. - Positioned conveniently alongside popular restaurants like Sami Sosa and Hitchki, enhancing visibility and attracting foot traffic. - Seating capacity accommodates around 30 patrons, providing an intimate and inviting dining atmosphere. - Focuses on customer satisfaction and quality service, which contributes to repeat visits and positive word-of-mouth referrals. - The business operates with a valid GST and FSSAI license.

Located in Johor Bahru, this restaurant features a diverse menu offering local Malay cuisine, Thai cuisine, western dishes, Siam flavors, and delectable desserts to cater to varied tastes. - The restaurant has a spacious seating capacity of 200, allowing it to accommodate large groups and enhance customer dining experiences. - It serves an average of 80-100 customers daily, indicating a consistent footfall and solid demand for its food and beverage offerings. - With a low rental cost, the business ensures affordability while maximizing profitability for potential investors. - The restaurant is fully equipped with an office, cabin, staff area, and kitchen, making it ready for new ownership to step in and operate seamlessly. - Established for 3 years, it has built a reputation for offering the best food, highlighting customer satisfaction and loyalty in the local dining scene. - The restaurant is officially registered with SSM, ensuring compliance with local business regulations, providing additional security for potential investors.

Located in Johor Bahru, this restaurant features a diverse menu offering local Malay cuisine, Thai cuisine, western dishes, Siam flavors, and delectable desserts to cater to varied tastes. - The restaurant has a spacious seating capacity of 200, allowing it to accommodate large groups and enhance customer dining experiences. - It serves an average of 80-100 customers daily, indicating a consistent footfall and solid demand for its food and beverage offerings. - With a low rental cost, the business ensures affordability while maximizing profitability for potential investors. - The restaurant is fully equipped with an office, cabin, staff area, and kitchen, making it ready for new ownership to step in and operate seamlessly. - Established for 3 years, it has built a reputation for offering the best food, highlighting customer satisfaction and loyalty in the local dining scene. - The restaurant is officially registered with SSM, ensuring compliance with local business regulations, providing additional security for potential investors.

Located in Erode, this casual restaurant specializes in both vegetarian and non-vegetarian dishes, offering a diverse menu to cater to all dietary preferences. - The restaurant has a seating capacity of 35, creating an inviting atmosphere for diners to enjoy their meals together. - On average, the eatery serves 15-20 customers daily, with slightly fewer patrons during weekdays, indicating a stable customer base. - The restaurant operates in compliance with valid GST and FSSAI certifications, ensuring high standards of hygiene and quality. - The combination of traditional cuisine and casual dining attracts both families and food enthusiasts, making it a local hotspot for meals. - Revenue is generated primarily through dine-in services and online sales through Swiggy and Zomato.

The business is a fully equipped Indian restaurant located in Dubai, offering a prime space of 2,100 sq. ft. with a dedicated indoor dining area and potential for outdoor dining across an additional 1,000 sq. ft. - It specializes in authentic vegetarian and non-vegetarian Indian cuisine, providing customers with options for dine-in, delivery, and cloud kitchen services, thereby catering to various dining preferences. - With a seating capacity of 40 indoors and 40 outdoors, the restaurant creates a welcoming atmosphere for both casual diners and large gatherings. - The facility is equipped with a 3-meter hot kitchen hood, making it well-suited for high-volume cooking and ensuring compliance with health and safety standards. - The owner is seeking to sell the entire business, including all equipment and operational assets, as part of a strategic shift to reinvest in a different sector, making this an appealing opportunity for investors looking to enter the fast-food industry. - This restaurant presents a unique investment opportunity in the growing food and beverage market in Dubai, capitalizing on the demand for quality Indian food in a convenient delivery and dine-in setting.

• Newly established North Indian and Hyderabadi cuisine franchise restaurant. • Top-selling dishes include biryani, tandoors, and chicken Lahori. • Customer flow: 5–15 daily walk-ins and 3–5 online orders. • Franchise fee of INR 5 lakh paid, with 7.5 years validity remaining. • Monthly royalty: INR 15,000. • Current sales are low due to the promoter’s limited involvement, but strong potential exists with focused operations. • Holds FSSAI license.

• Casual dining restaurant serving both vegetarian and non-vegetarian options. • Menu includes burgers, hot dogs, bao buns, and sandwiches. • Seating capacity of 40, designed for dine-in comfort. • Attracts 20–50 customers daily, with higher traffic on weekends. • Offers a mix of quick bites and filling meals appealing to diverse tastes. • Operates with a valid operations license.

Small family-run restaurant located in Sattenapalle on the Guntur–Hyderabad highway, ideal for highway travelers and local diners. - Operates with a compact team of 3 employees managing front-of-house, kitchen and basic admin. - Full-service eatery offering both vegetarian and non-vegetarian biryanis, starters, soups, rotis and butter naan core food items target value-conscious family meals and group dining. - Air-conditioned dining room with seating capacity for 60, catering to family gatherings, friends and transient customers. - Average daily footfall about 100 walk-ins, driven by highway visibility and local repeat customers. - Multiple payment options accepted: cash, card and UPI, supporting convenient transactions and higher ticket conversion. - FSSAI certified, ensuring food safety compliance and credibility for institutional or corporate catering opportunities. - Self-promotion currently used for marketing; location advantage beside a major highway provides organic visibility and opportunity to scale customer acquisition with digital listings or roadside signage. - Revenue model: dine-in sales of full meals and starters, with potential upsell from combos, beverages and higher-margin biryani orders; low staff overhead supports healthy gross margin. - The business requires 3 employees for cooking and cleaning, along with additional waitstaff.

Business: a two-location non - vegetarian restaurant brand operating brunch/lunch restaurants in Nicosia and Limassol, Cyprus. - Unique positioning: the first fully pink-themed restaurant in Cyprus, offering a strong visual brand and Instagram-friendly dining experience. - Founder advantage: owned by a well-known music industry artist, providing celebrity branding, media attention, and influencer marketing opportunities. - Offerings: signature brunch menu plus lunch items; specialty beverages and themed desserts tailored to social dining and weekend crowds. - Events & private services: Nicosia location hosts corporate events, birthdays, and private parties, generating higher-margin event revenue. - Delivery & catering: Limassol location focuses on large-scale weekly catering and heavy delivery volume to companies, supplying corporate lunches and office catering contracts. - Customers: urban professionals, tourists, social diners, corporate clients, and event planners seeking branded, photo-ready dining and catering. - Revenue model: on-premise sales (brunch/lunch covers), event bookings, recurring corporate catering contracts, and delivery orders. - Operations: small team of 8 employees managing two outlets, implying lean staffing, franchisable systems, and scalable service processes. - Competitive edge: differentiated theme (pink décor), celebrity ownership, and repeat B2B catering clients that drive predictable weekly revenue. - Monthly revenue depends on the number of customers served each month, rather than the number of employees. - Monthly sales have slightly declined due to seasonal fluctuations.

Small dine-in restaurant in Mar Mikhael, Beirut, serving casual seafood and fast-casual fare. - Key offering: Specialty fish and chips is the top-selling menu item, positioned as the signature dish to attract seafood lovers. - Capacity & layout: 60 m² space with a kitchen, bar, restroom, seating for 16 indoors and 4 outdoors (total 20 seats). - Location advantage: Situated in Mar Mikhael, a high-footfall neighborhood popular for nightlife and dining, aiding walk-in traffic and local customer retention. - Revenue channels: Primary revenue from dine-in sales of fish and chips and complementary menu items and beverages served at the small bar. - Financial position: Newly opened one month ago and currently debt-free (no outstanding loans), simplifying acquisition or transfer. - Registered as an SARL entity with the license to sell food and beverages (alcoholic and soft drinks) and import/export of food products.

• Newly established restaurant in Bangalore serving Indian, Italian, and Chinese cuisines. • Seating capacity for 22 guests. • Menu includes vegetarian and non-vegetarian options; top-selling dishes are Indian food, pizza, sandwiches, and pasta. • Licensed with FSSAI for food safety compliance.

The restaurant is a well-established dining spot in Sosua serving authentic Jamaican and Caribbean cuisine. - Its top-selling dishes include oxtail, jerk chicken, and curry. - The restaurant has a seating capacity of 60 and welcomes 40–50 walk-in customers daily. - The average order value ranges between USD 15 and 20. - The restaurant has two permanent employees, and apart from that, the owner is actively involved in operations. - Revenue has grown this year due to a strong tourist season with high visitor turnout. - The business is registered as a sole proprietorship and holds both a food license and a health permit. - For the past ten years, the restaurant has consistently won the TripAdvisor Travelers’ Choice Award. - The owner, an American now living in the Dominican Republic, has provided direct phone contact for communication.