Restaurants for Sale

Italian Pizzeria located in the bustling city of Bangkok, offering classic Italian cuisine including pasta, pizza, and grilled dishes. - Exclusively operating during dinner hours with a robust daily revenue range of THB 10,000 to THB 15,000. - Intimate dining experience with a seating capacity of 35, ensuring personalized service. - Business is fully compliant with legal requirements for serving alcohol, and holding necessary registration certificates. - Presently foreign-owned, with owners possessing valid work permits and provisioned to transfer the same to new owners. - Diverse menu featuring a mix of Italian staples alongside an array of fine wines, meats, fish, and desserts. - Small yet competent team comprised of four dedicated employees for streamlined operations.

Strategic location: Situated on the main road in Chennai, offering a picturesque lake view, enhancing the dining experience in an open-air setting. - Diverse menu offering: The restaurant boasts an extensive menu featuring a fusion of Indian, Chinese, and tandoori dishes. Popular items include fried chicken, biryani, and ice cream, catering to both vegetarian and non-vegetarian patrons. - Strong online presence: The restaurant successfully capitalizes on online food delivery platforms such as Swiggy and Zomato, with over 30 daily orders contributing to 40% of overall sales. - Operational efficiency: Runs with a lean workforce of 4 employees, ensuring efficient operations from 11 am to 11 pm, accommodating both lunch and dinner crowds. - Steady foot traffic: Regularly serves 40 to 50 walk-in customers daily, highlighting consistent local patronage and brand loyalty. - Turnkey business model: Fully equipped with all necessary cooking instruments, making it ready for immediate business without additional setup time. - High demand for quick bites: Catering to varied tastes, the restaurant's quick bites like sandwiches complement its more comprehensive meal offerings, appealing to a broad customer base. - The restaurant has started recently and does not have reported yearly revenue. - Registered with FSSAI license.

Features expansive floor-to-ceiling windows that create a bright, airy, and welcoming ambiance. - Housed in a newly constructed building with contemporary design and infrastructure. - Fully equipped with a top-tier exhaust hood and efficient air conditioning system for optimal comfort and functionality. - Strategically located between two of the most popular beaches in the area, ensuring steady foot traffic and visibility. - Outfitted with brand-new, high-quality kitchen and bar equipment to support smooth operations. - Strong partnerships with trusted vendors ensure consistent quality and supply chain reliability. - Maintains food costs within an efficient range of 25-30%, ensuring profitability without compromising quality. - Fully licensed to serve liquor, adding a valuable revenue stream and enhancing the customer experience. - Elegantly designed interiors featuring premium furniture and top-quality tableware for a refined dining experience. - Supported by a professional and experienced staff.

Features expansive floor-to-ceiling windows that create a bright, airy, and welcoming ambiance. - Housed in a newly constructed building with contemporary design and infrastructure. - Fully equipped with a top-tier exhaust hood and efficient air conditioning system for optimal comfort and functionality. - Strategically located between two of the most popular beaches in the area, ensuring steady foot traffic and visibility. - Outfitted with brand-new, high-quality kitchen and bar equipment to support smooth operations. - Strong partnerships with trusted vendors ensure consistent quality and supply chain reliability. - Maintains food costs within an efficient range of 25-30%, ensuring profitability without compromising quality. - Fully licensed to serve liquor, adding a valuable revenue stream and enhancing the customer experience. - Elegantly designed interiors featuring premium furniture and top-quality tableware for a refined dining experience. - Supported by a professional and experienced staff.

We have been in this business for 2 years and have a good customer base from all over Pune. We have a huge number of clients for parties, celebrations, get-togethers, and meetings. We have a good customer base of more than 1,000+ customers. Located in the heart of a thriving Jain and Marwadi Gujarati community. Perfect blend of culinary excellence and elegant hospitality. Known for its diverse multi-cuisine vegetarian offerings and a state-of-the-art banquet facility, we are the go-to destination for food enthusiasts and event planners alike. Restaurant can accommodate up to 125 customers. We receive around 150 customers per day. Business has GST and FSSAI licenses. Banquet hall: • Capacity: Accommodates over 175 guests comfortably, making it ideal for grand gatherings. • Ambiance: Modern, elegant interiors with customizable decor to suit your event’s theme. • Catering: Guests can enjoy a curated menu featuring our best-selling tandoor, continental, and Jain delicacies, ensuring a memorable culinary experience. • Facilities: Equipped with advanced audio-visual systems and professional staff to ensure seamless event execution. Other highlights: • Prime Location: Centrally situated in a vibrant community hub, making us easily accessible to everyone. • Versatile venue: From intimate gatherings to grand celebrations, our restaurant and banquet are perfect for all occasions. • Commitment to quality: With fresh ingredients, impeccable service, and strict adherence to vegetarian principles, we offer an unmatched dining and event experience.

Prime location in Chembur, Mumbai, with a large seating capacity exceeding 200, offering significant foot traffic potential. - Diverse menu featured popular Asian, Thai, and Indian cuisines along with a buffet, catering to a wide range of dining preferences. - Extensive beverage offerings, including a selection of cocktails, and beer supported by a full-service bar setup. - Versatile dining options with comprehensive vegetarian and non-vegetarian dishes, attracting varied customer demographics. - The business is currently for sale following its closure in May of the previous year due to operational challenges and management transitions. - Established 8 years ago and rebranded 2 years prior, the restaurant achieved an impressive average monthly revenue of INR 30 lakh before ceasing operations. - Equipped with extensive facilities including a fully operational kitchen, walk-in cold storage, chiller zone for draught beers, and segregated grocery and smoking areas. - The restaurant holds GST certification, FSSAI and liquor license.

Winner of multiple local and international awards. - Ranked number 5 on TripAdvisor for Nicosia out of nearly 700 restaurants. - Achieved a 4.8 rating on Google from over 400 customer reviews. - Named Best Vegan Restaurant Southern Europe by the UK Prestige Awards. - Recognized as Best Vegan Restaurant Cyprus by the Cyprus Estia Awards for 3 consecutive years. - Operates in a plant-based and healthy food industry projected to grow from €30 billion to €140 billion in the next 6 years. - Generated revenue exceeding €1.1 million since its launch. - Achieved 7% year-on-year revenue growth from the previous year. - Net profit stands at 9%, with an additional 4.5% derived from franchise royalties.

Established restaurant marketplace operational for 5 years, located in the popular tourist destination of Santa Teresa, Puntarenas, Costa Rica. - Comprises four unique dining experiences: a cafe, a Tex Mex restaurant, a bowls restaurant, and a cocktail bar and lounge. All 4 are located within the same premises and under the same entity and the entire entity and property are for sale. - Attracts approximately 960 visitors daily, with potential for further growth despite nearby competition. Has a seating capacity of up to 100. - Fully equipped with all necessary licenses and permits, including alcohol sales, music entertainment, and health ministry approvals, ensuring no regulatory hurdles for the buyer. - Founders designed the business with a sale in mind after 5 years of growth and are available to assist in a smooth transition. - Employs a team of 60, providing a strong and experienced workforce to support operations. - Offers an exceptional investment opportunity by owning a diversified restaurant marketplace in a thriving coastal area.

Established as the first brewpub in Porto, strategically located in the bustling downtown area, providing excellent foot traffic and growth potential. - Comprehensive brewing setup includes a brewhouse with a 5 hl per brew capacity and four 10 hl fermenters, allowing efficient production of craft beer. - The brewpub offers a diverse craft beer experience with 10 types of tap beer, catering to a broad spectrum of local and international beer enthusiasts. - Expansive seating arrangement accommodates up to 70 guests, complemented by both a street terrace and an interior terrace, enhancing the dining and drinking experience. - Diverse menu featuring top-selling items such as craft beer, snacks, steaks, hamburgers, and typical Oporto finger food, ensuring a wide appeal and repeat customer visits. - Operates with a small but efficient team of 5 employees, optimizing labor costs while maintaining high service standards. Employs contract staff during weekends as per the demand. - Receive 30+ walkins during weekdays and 100+ during the weekends. - Fully equipped kitchen supports a varied menu and the potential for menu expansion or adaptation to suit changing consumer preferences and trends.

Situated in Hyderabad, the restaurant boasts a significant daily footfall exceeding 300 customers, with numbers increasing on weekends. - Offers both closed and open seating options, accommodating up to 65 guests at a time, with a soothing ambiance that enhances customer experience. - Over 25,000 walk-in customers in the past two years, supported by strong online presence on platforms like Swiggy and Zomato. - Specializes in a variety of cuisines including Continental, Oriental, Chinese, and Burrito rice bowls, appealing to a wide range of culinary preferences. - Achieved a robust annual turnover exceeding INR 3 Crore, demonstrating strong business performance and profitability. - Offline delivery platforms contribute significantly to sales with a prevailing split of 60%. - Known for high-quality food offered at a value-for-money price point, driving customer satisfaction and repeat visits. - Average order value ranges between INR 300, emphasizing value for money with quality offerings. - Fully compliant with necessary regulations, holding FSSAI, trade, and labor licenses, ensuring smooth and lawful operations.

Strategically located in Punnar town near a private bus stand, ensuring high visibility and foot traffic. - Established reputation as a well-known hotel restaurant in Kottayam, renowned for authentic Kerala cuisine. - Offers a diverse menu with both vegetarian and non-vegetarian options, catering to a wide range of customer preferences. - Compact seating capacity of 40, creating an intimate and cozy dining experience. - Consistent customer flow with regular walk-ins of 15-20 customers daily, indicating steady business. - Operated by a committed team of 5 employees, ensuring efficient service and a personalized dining experience. - Situated in a prime location within Kerala, harnessing local culinary traditions that attract both locals and tourists.

Restaurant for sale in Doha, with a strong daily customer base ranging from 200 to 300 guests. - Regularly hosts corporate events, catering to business needs and gatherings. - Seating capacity includes 85+ indoor seats and an additional 20+ outdoor seats for a comfortable dining experience. - Offer a diverse menu featuring international and continental cuisine, appealing to a wide range of tastes. - Attract both tourists and locals, providing a vibrant and welcoming atmosphere for all customers. - Primarily serve walk-in customers, but also offers convenient online ordering for takeout or delivery. - Serves a variety of vegetarian and non-vegetarian dishes to cater to diverse dietary preferences. - Fully compliant with regulations, with a valid trade license and commercial registration in place. - Our employee count is kept low to avoid overheads, as the company is currently experiencing a loss due to the economic conditions in the region and competition.

Recently opened bar with a restaurant in Bali strategically located in a prime tourist area, ensuring consistent foot traffic and engagement. - The bar has demonstrated solid monthly sales ranging from IDR 110-120 million, despite only being operational for 7-8 months. - Current capacity is 50 seats, with infrastructure allowing for expansion to accommodate up to 100 patrons. - Daily customer turnout ranges from 8 to 25, with events drawing up to 50; highlighting potential for special event-driven revenue surges. - Recently launched a food delivery service, diversifying revenue streams and expanding customer reach. - Earning positive feedback with very favorable reviews on Google Maps, demonstrating high customer satisfaction. - Fully compliant with all necessary operational and catering licenses, ensuring smooth business continuity and potential for service expansion.

Situated at a prime location opposite Nagpur airport, ensuring high visibility and foot traffic. - We serve veg and non veg food. - Unique Boho-themed ambiance, aligning with current urban hospitality trends. - Offers a diverse menu with top-selling items including craft beer, cocktails, and multi-cuisine food options. - Features Nagpur's first brew garden, providing a novel dining experience within the city. - 250-seat capacity allows for hosting large groups, parties, and events. - Strong online presence with 3,500 Instagram followers amassed in only 9 months. - Consistently attracts 60-100 customers daily, showcasing its appeal and customer retention capabilities. - Business has GST and FSSAI.

Ground floor features a cozy café offering coffee, snacks, and casual refreshments. - Three upper floors provide hotel accommodations, with each room equipped with attached bathrooms for comfort. - Rooftop restaurant offers a scenic dining space with a breathtaking view of Basantapur Durbar and the iconic Nine-Floor Durbar. - Dining capacity accommodates over 60 guests, including rooftop seating and dining areas spread across three floors and a cafe. - Hotel offers nine well-maintained rooms catering to varying occupancy needs. - We cater to 50-100 clients for our hotel monthly. - Menu options include both vegetarian and non-vegetarian dishes, appealing to diverse tastes. - Strategically located at the heart of Freak Street, providing panoramic views and excellent connectivity. - Eight years of successful operations ensure quality service and hospitality. - Registered with PAN, local ward, small cottage industries and licensed with alcohol and cigarettes seller.