Fast Food Restaurants for Sale

Fast-food restaurant specializing in a variety of burgers, located on the high-traffic Bengaluru-Hyderabad highway. - Launched a year ago and has rapidly gained popularity among both local patrons and highway travelers. - Offers a wide range of vegetarian and non-vegetarian burgers, catering to diverse customer preferences. - Serves over 40 customers per day, reflecting consistent footfall and customer interest. - Features a dine-in area with a seating capacity of 60, allowing for a comfortable dining experience. - Fully certified with FSSAI and GST, ensuring compliance with food safety and tax regulations. - Generates revenue through direct customer sales, focusing on affordability, taste, and quick service for transit and local diners.

• Number of clients: Serving over 50-100 satisfied customers/day across our outlets. • Revenue: Generating monthly revenues between IDR 35 million to 60 million per outlet. • Business model: Operating as a ghost kitchen focusing on delivery-first Japanese fusion sushi. • Promoter: Founded and led by an experienced entrepreneur passionate about Japanese cuisine and innovative food concepts. • Experience: 9 years of experience in the F&B industry with a focus on digital marketing and food delivery. • Business relationships: Strong partnerships with trusted suppliers and delivery platforms to ensure quality and timely service.

• Number of clients: Serving over 50-100 satisfied customers/day across our outlets. • Revenue: Generating monthly revenues between IDR 35 million to 60 million per outlet. • Business model: Operating as a ghost kitchen focusing on delivery-first Japanese fusion sushi. • Promoter: Founded and led by an experienced entrepreneur passionate about Japanese cuisine and innovative food concepts. • Experience: 9 years of experience in the F&B industry with a focus on digital marketing and food delivery. • Business relationships: Strong partnerships with trusted suppliers and delivery platforms to ensure quality and timely service.

1. Newly set up South Indian quick service restaurant, serving walk-in and online orders. 2. We have the concept of an open kitchen, upholding our commitment to hygienic food preparation. 3. The restaurant is located in a prime location near offices, residential, and commercial establishments. 4. The seating capacity is 10 (sitting) and we also have standing tables for 6 customers. 5. We have a very high percentage of repeat and regular customers and serve an average of 70 - 80 customers daily. 6. We have been operational for the past nine months, and the business is currently operating at break-even. 7. We have an FSSAI license and we are registered as a private limited company.

Pizzeria business in Pune. - Business enjoys a high profit margin due to low fixed costs. - We have kept a limited menu due to this, and we keep only a few items in inventory. - Only 2 full-time staff are able to manage the entire business. - Highly rated on online platforms with a 4.6/5 rating on Zomato and 4.3/5 on Google. - Business has GST and FSSAI certifications.

This partnership-owned fast food restaurant for sale is strategically located in Saravanmpatti, Coimbatore—the heart of the city’s bustling F&B industry. - Our top-selling menu items such as pasta, pizzas, burgers, and sandwiches are tailored to satisfy local taste preferences and have established a loyal customer base. - With a daily footfall of approximately 40 customers, the restaurant benefits from consistent local walk-in traffic, promising steady revenue streams. - The restaurant's seating capacity of 30 is ideal for informal dining experiences, maximizing customer flow during peak hours. - Leveraging the power of online food delivery platforms, the restaurant is prominently listed on Swiggy and Zomato, increasing its market reach and enhancing order convenience for customers.

Prime opportunity to acquire a thriving pure vegetarian Chinese food kiosk located in Gorakhpur, catering to a daily footfall of over 150-200 customers. - The business consistently generates daily revenues >INR 10,000, capitalizing on high-profit margins in the quick-service restaurant sector. - Achieved an impressive annual sales turnover of INR 36 lakh last year with an EBITDA margin of >40%, demonstrating financial health and attractiveness to investors. - The kiosk holds an FSSAI license, ensuring compliance with food safety standards, enhancing its reputation and operational legitimacy. - With a seating capacity of 12-16 and significant revenue from takeaway orders, the kiosk offers a lucrative investment opportunity in offline retail food services. - The kiosk is fully equipped to deliver a diverse menu of Chinese and continental dishes, appealing to a broad customer base. - Established as a key player in the local dining scene due to its strategic location and dedication to quality, making it a seamless transition for new ownership.

Specializing in authentic Greek cuisine, we offer a unique culinary experience with our signature Greek Peinirli and traditional Gyros, catering to lovers of Greek food in Amsterdam. - With exceptional customer loyalty, we boast a Google rating of 4.9, reflecting our commitment to quality and service. - Featured prominently in Amsterdam's top food guides and endorsed by local food bloggers, enhancing our reputation as a must-visit eatery for both locals and tourists. - Our cozy establishment seats 20, creating an intimate dining atmosphere that attracts a consistent flow of regular patrons and Greek nationals. - Located in the heart of Amsterdam, we experience a weekday footfall of around 10 and increase to 40-50 patrons over weekends, indicating strong customer demand for traditional Greek offerings. - The business operates with a lean team of 2 employees, emphasizing a personalized and homegrown approach to customer service and food preparation. - Our prime location in Amsterdam combined with authentic culinary offerings ensures a unique dining experience that stands out in the bustling café and fast-food restaurant industry.

Strategic location: Situated near the GLA University in Vrindavan, this serviced apartment and restaurant business captures significant foot traffic from students and local residents. - Diverse offering: The business includes a thriving pure vegetarian fast food restaurant, 18 PG accommodation rooms, and a large party hall, catering to various customer needs and maximizing revenue streams across different segments. - High occupancy rate: Achieving 100% occupancy for its 18 PG rooms, each rented at INR 12,000 monthly, underscores the demand and consistent revenue generation from rental services. - Robust restaurant sales: With a seating capacity for over 50 guests, the restaurant specializes in popular dishes such as paneer pyaja, generating impressive daily sales of INR 30,000. - Prime real estate: The two-side open property spans 347 sq yd with a double-story construction, offering considerable space and flexibility for future expansions or operational enhancements. - Financially solid: As a 1-year-old venture, the business is debt-free, indicating sound financial health and providing a strong foundation for potential investors. - Competitive advantage: The unique combination of services, location convenience, and niche market focus provides a competitive edge in the bustling hospitality and serviced apartments industry in Vrindavan.

The brand currently operates: 1 company-owned cloud kitchen. 1 franchise-owned cloud kitchen (located in JP Nagar) Together, these outlets consistently clock 1,000+ orders per month, generating a combined gross revenue of INR 11 lakhs per month. Franchise terms: The existing franchise partnership (JP Nagar) is based on a 10% topline royalty + applicable taxes. Delivery platform partnerships: The business operates under an Average Order Value (AOV) -based commission structure with major food delivery platforms.

Established franchise – 15 months running: Professionally managed outlet operating under a reputed brand with consistent performance and operational stability. - Steady & loyal client base: Over 2,000+ repeat customers served to date with a strong presence in local residential and office communities. The outlet enjoys steady walk-ins and online orders. The outlet receives an average daily footfall of 10 to 20 customers, along with approximately 15 online orders each day. - Revenue model: Primarily retail + online delivery-based, generating ₹3–4 Lakh in monthly revenue through dine-in, takeaway, and delivery platforms. High potential for upselling and add-on services. - Attractive incentives for buyers: 6 months royalty-free – Retain 100% of profits during the initial phase. After this, a 6% royalty will be charged to the monthly sales, with no other costs. 3 months rent-free – Allows smooth transition and experimentation without financial pressure. 3 months free digital marketing support – To maintain customer engagement, visibility, and order volume post-handover. - Promoter experience: The current promoter brings strong operational expertise and has built solid SOPs and trained staff — ensuring a smooth takeover. - Strong brand relationship: Backed by a well-known franchise with ongoing support in marketing, training, and vendor tie-ups. Direct brand connect ensures credibility and quality assurance. - Recognition & awards: The outlet has received appreciation from the franchisor for local performance and customer satisfaction. Positive reviews across online platforms. - Growth potential: Located in a rapidly developing neighborhood with high residential occupancy and tech parks nearby. Excellent scope to scale via catering, event partnerships, and hyperlocal marketing. - Legal compliance - The business is fully compliant with legal requirements, registered with FSSAI and GST.

Established QSR business in the bustling locality of Marathahalli, Bangalore, serving authentic biryani with a proven operational track record of 1 year and 3 months. - Strategically positioned to leverage the demand for biryani, with minimal direct competition in the immediate area. - The facility accommodates 12-15 dine-in guests, catering primarily to takeaway orders and maximizing customer turnover. - Registered on major online food delivery platforms Swiggy and Zomato. Majority of the orders are for takeaways. - Current business model yields 20-30 orders daily, predominantly driven by high-demand for top-selling biryani offerings. - Franchise model with paid-up brand fee and monthly royalties, with potential for renewal, securing ongoing brand recognition and support. - Business is able to generate good sales and EBITDA due to existing brand value and franchise support.