Fast Food Restaurants for Sale

Established business: The non-vegetarian pizzeria is a well-established fast food restaurant in Bratislava II, highlighting its credibility and operational history. - Fully equipped: The premises come with all necessary equipment for efficient food preparation and service, ensuring a seamless business operation. - Legal compliance: The business holds all required permits, including hygiene standards and district office approvals, ensuring legal operations. - Delivery service: The pizzeria offers a delivery service, catering to a wider customer base and increasing convenience for local patrons. - Popular menu item: Pizzas, as a popular fast food dish, drives customer traffic, making it the best-selling product on the menu. - Steady customer base: The restaurant operates with a steady flow of 15-20 average walk-in customers daily, indicating consistent demand for its offerings. - Prime location: Positioned in Bratislava II, the pizzeria benefits from high visibility and accessibility, attracting both locals and delivery customers. - Immediate takeover opportunity: The business is ready for an immediate transition, making it an attractive investment for prospective buyers seeking quick establishment in the fast food market. - The drop in sales is due to the seasonal fluctuations.

Nationwide fast food chicken franchise headquartered in Bulacan with 100+ operating outlets across the Philippines, serving mass-market Filipino households and commuters. - Core products: Affordable fried and roasted chicken meals, rice meals, and ready-to-cook chicken packs targeted at value-conscious consumers. - Proprietary marinades and seasoning mixes drive product differentiation and support branded retail and wholesale sales. - Each outlet records an average daily footfall of 30 to 100 customers. - Revenue streams: Initial and ongoing franchise fees, supply-chain sales of chicken and proprietary marinades to franchisees, and direct store operations income. - Business model: Mixed company-owned and franchised outlets enabling rapid footprint growth with low capital intensity per new location. - Franchise value proposition: Low entry cost, established supply chain support, strong brand recall, and operational systems for quicker break-even. - Management: Promoters have many years of experience in food retail and franchising brand registered with IPO Philippines. - Growth opportunity: Scalable model targeting expansion to around 1,400 stores via strategic partnerships and area development franchises, enhancing franchise network and supply-chain margins. - Team and operations: Compact central team (12 employees) managing franchising, supply logistics, product development, and brand marketing for nationwide fast-food operations.

Newly established franchise restaurant with a seating capacity of 75 and a daily footfall of 100+ customers. - Serves veg and non veg options. - Sale includes complete kitchen setup, furniture, and fixtures. - No franchise agreement or entity transfer involved. - Buyer acquires a ready-to-operate pizza restaurant infrastructure with consistent customer base. - Positioned to attract dine-in clientele in a high-demand locality. - Operates with a valid FSSAI license. - The raw materials are supplied by the franchisor at a reasonable price.

Established 3 years ago, the company has not commenced any business operations. - Originally incorporated with the intent to operate as a fast-food restaurant. - Maintains a clean corporate structure with no assets, liabilities, or financial history. - Ideal for buyers looking for a ready-to-use registered entity. - Holds a valid certificate of incorporation and is fully compliant with legal requirements.

The business started its operations this year. - Business type: Casual dine-in fast food restaurant in Ongole offering Indian, Chinese and Tandoori cuisine. - Products & services: Core menu includes Indian mains, Chinese dishes and Tandoori specialties for dine-in and online orders via Swiggy, Zomato and the restaurant’s own website. - Average walk-ins per day is between 20-30. - Footfall & capacity: Average 20–30 daily walk-ins with maximum seating for 20 covers, operating 12 hours daily and closed on Monday. - Workforce & operations: Team of 4 employees is needed to support kitchen, service and delivery order handling for low labor overhead and simple restaurant management. - Financials: Average monthly sales around INR 1 lakh with reported EBITDA around 36%, indicating healthy unit economics for a small fast food restaurant. - Growth levers: Increase delivery sales via Swiggy/Zomato optimization, expand online orders through the website, extend seating or hours, and add takeaway combos to boost average ticket and revenue.

Located on a prime area in Dubai known for high foot traffic and visibility, ensuring easy access for customers. - This fully fitted turnkey shawarma restaurant comes equipped with AED 1 million worth of premium assets, including advanced kitchen infrastructure and dining facilities. - Offers a diverse menu centered around shawarma, emphasizing quick-service dining to cater to the fast-paced lifestyle of Dubai residents and visitors. - Capable of serves over 100 customers daily, indicating strong customer demand and proven market potential within the local food and beverage industry. - Generates revenue through multiple channels: walk-in customers, takeaway orders, and online delivery through popular platforms like Talabat, Deliveroo, Careem, and Noon. - Monthly sales depend on the volume of orders and customer footfall, not on the number of employees. All remaining details will be shared upon signing a Non-Disclosure Agreement (NDA).