Restaurant for Sale in Bangalore, India
For sale: Well established restaurant with a seating capacity of 400 and strong footfall.
| Established | 1-5 year(s) |
| Employees | 10 - 50 |
| Legal Entity | Sole Proprietorship/Sole Trader |
| Reported Sales | USD 103 thousand |
| Run Rate Sales | USD 123 thousand |
| EBITDA Margin | 15 % |
| Industries | Restaurants |
| Locations | Bangalore |
| Local Time | 12:26 PM Asia / Kolkata |
| Listed By | Business Owner / Director |
| Status | Active |
Full Sale
Asking Price:
USD
36.6 thousand
(Native Currency: INR 3,200,000)
Reason: The owner has decided to exit the business and move back to a corporate job.
Includes physical assets worth
USD
36.6 thousand
Interested to connect with advisors
Name, Phone, Email
Available after connect
Business Name
Not disclosed
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Business Overview
- Located in Bangalore, the restaurant boasts a spacious seating capacity of 400, accommodating significant foot traffic.
- Daily clientele averages 250 customers, reflecting steady patronage and strong customer base retention.
- Culinary offerings include diverse cuisines: Chinese, Tandoori, Indian, and Continental dishes, catering to a wide range of taste preferences.
- Both vegetarian and non-vegetarian dishes available, appealing to varied dietary preferences and expanding target audience.
- Operates with a lean workforce of 14 employees, optimizing staff efficiency and operational management.
- The restaurant holds an FSSAI certification, underscoring commitment to statutory food safety standards.
- Situated in the bustling food sector of Bangalore, the restaurant is positioned to capture a vibrant market food scene and capitalize on the trending dining-out culture.
- Daily clientele averages 250 customers, reflecting steady patronage and strong customer base retention.
- Culinary offerings include diverse cuisines: Chinese, Tandoori, Indian, and Continental dishes, catering to a wide range of taste preferences.
- Both vegetarian and non-vegetarian dishes available, appealing to varied dietary preferences and expanding target audience.
- Operates with a lean workforce of 14 employees, optimizing staff efficiency and operational management.
- The restaurant holds an FSSAI certification, underscoring commitment to statutory food safety standards.
- Situated in the bustling food sector of Bangalore, the restaurant is positioned to capture a vibrant market food scene and capitalize on the trending dining-out culture.
Products & Services Overview
We are known for Chinese, Tandoori, Indian, and Continental cuisines. The business serves both vegetarian and non vegetarian options.
Assets Overview
The tangible assets include kitchen items, two refrigerators, one fridge, one projector, 16 huts, 80 chairs, and 25 tables. The total value of these assets is INR 40 lakhs, but the owner has decided to sell them at a discounted valuation of INR 32 lakhs.
Facilities Overview
The restaurant operates on a rental property costing INR 45,000 per month. It has a large area of 11,000 square feet, which includes 18 huts and a party hall equipped with a projector.
Capitalization Overview
The business is owned by a sole owner.There are no debts in the business.
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