Shisha Cafes for Sale in Muscat

Established restaurant and shisha lounge located in the bustling district of Bousher, Muscat, serving the dynamic market of local and international cuisine enthusiasts. - Offering a diverse menu featuring premier Turkish cuisine alongside universally loved dishes like pizza, pasta, and burgers, catering to various taste preferences with both vegetarian and non-vegetarian options. - Specialty offerings include premium shisha, accompanied by a wide selection of juices and diverse coffee varieties, positioning the venue as a preferred hangout spot in Muscat. - Attracts a loyal daily customer base, with an increased influx during popular sporting events, underpinned by a seating arrangement conducive for group gatherings. - Sustainable daily operational flow, processing 100 - 150 bills daily, reflecting high customer turnover and consistent revenue. - Comprehensive operational hours from 10 am to 3 am, maximizing throughput by catering to both early birds and night owls in the hospitality sector. - Staffed by a dedicated team of 15 employees, ensuring efficient service and customer satisfaction in the competitive food and beverage sector. - Fully furnished with a large, complete kitchen and holds a valid food license, ensuring seamless operations and adherence to regulatory requirements in the restaurant industry.

Established restaurant and shisha lounge located in the bustling district of Bousher, Muscat, serving the dynamic market of local and international cuisine enthusiasts. - Offering a diverse menu featuring premier Turkish cuisine alongside universally loved dishes like pizza, pasta, and burgers, catering to various taste preferences with both vegetarian and non-vegetarian options. - Specialty offerings include premium shisha, accompanied by a wide selection of juices and diverse coffee varieties, positioning the venue as a preferred hangout spot in Muscat. - Attracts a loyal daily customer base, with an increased influx during popular sporting events, underpinned by a seating arrangement conducive for group gatherings. - Sustainable daily operational flow, processing 100 - 150 bills daily, reflecting high customer turnover and consistent revenue. - Comprehensive operational hours from 10 am to 3 am, maximizing throughput by catering to both early birds and night owls in the hospitality sector. - Staffed by a dedicated team of 15 employees, ensuring efficient service and customer satisfaction in the competitive food and beverage sector. - Fully furnished with a large, complete kitchen and holds a valid food license, ensuring seamless operations and adherence to regulatory requirements in the restaurant industry.