Bars for Sale

The business is a steadily growing restaurant that experiences strong seasonal peaks in revenue while maintaining healthy performance throughout the year. - Prime location at Boat Avenue - Phuket’s most prestigious, high-footfall lifestyle district. - Client base: large and loyal expat community from the island’s most affluent area, plus high-spending tourists and steady walk-in traffic during high season. Over 20,000 customers served in the past 12 months, with 80%+ repeat visits. - Revenue model: dine-in focused, with a high average check of $35–45, supported by premium beverage sales. - Team: professional staff led by an experienced UK head chef and an award-winning bartender; strong operational management in place. - Design: full renovation completed recently, featuring stylish interiors, indoor/outdoor seating, custom-built bar, high-end equipment, and integrated sound system. The sales have slightly declined due to the renovation. - Reputation & recognition: — 5.0 on TripAdvisor (top-ranked), 4.8 on Google (hundreds of reviews) — Featured in Where to Eat Phuket and other curated local dining guides. - Brand & marketing assets: trademark, logo files, social media presence, and ready-to-use content strategy included in the sale. - Promoter experience: founded and operated by a seasoned hospitality & marketing professional with successful projects across Thailand and Europe. - The business holds both an alcohol and food license. - Growth potential: scalable concept with strong brand identity and proven operational model, ready for expansion across Phuket and beyond.

Well-established restaurant and bar located in, Berlin, specializing in homemade gourmet burgers. - Offers meat, vegetarian, vegan and non-vegetarian options along with a full bar and crafted cocktails. - Seating capacity of 110 guests 50 indoors and 60 on the outdoor terrace. - Dine-in is the primary revenue driver, with additional income through delivery platforms like Uber Eats and Wolt. - Team of 8 staff, including experienced chefs with 5–6 years in gourmet food preparation. - We have 8 permanent employees and a few part-time staff who support daily operations. However, revenue is primarily driven by customer volume and order value, rather than the number of employees.

The business presents a new restaurant with full sports bar setup, located on a well-known tourist street in Thailand. - Recently renovated 2-floor property, fully furnished and equipped with new fixtures, appliances, and branded interiors. - Dual kitchen setup (Thai and western) with air-conditioned prep area, high-speed oven, and push-through dishwashing machine. - Features include 5 flat-screen TVs with international sports package, 2 new 8-ft pool tables, built-in sound system, and CCTV. - Custom-built beverage bar and new seating from Bangkok Chair; total capacity of 60+ guests (40 downstairs, and 20 upstairs). - Delivery-ready with Grab and Line Man integration; dine-in, takeaway, and online ordering supported. - Food & beverage license-ready; a Thai chef is available for handover to ensure continuity. - No loans or liabilities; all fixtures, equipment, branding, and systems are fully owned and included in the sale. - Set up as a flip project; venue has not operated post-renovation and is ready for immediate takeover.

Hybrid non- vegetarian bar-café located in central Ho Chi Minh City, blending food, drinks, and interactive entertainment in a vibrant, retro-themed setting. - Offers craft beers, signature cocktails, fast food, coffee, private karaoke rooms, and free access to retro video and board games. - Welcomes 50 customers daily, with strong weekend traffic from locals, expats, and tourists. - Revenue is generated through food and beverage sales, karaoke bookings, and private group events.

The business operates as a bar, restaurant, and cannabis dispensary located in the bustling area of Patong, Phuket, attracting high foot traffic. - The establishment includes a motorcycle rental service, providing customers with convenient transportation options while exploring the area. - With a seating capacity of 35-40, the restaurant caters to both locals and tourists, offering a relaxed dining experience. - Cannabis dispensary sales account for approximately 70% of overall revenue, reflecting the growing interest in alternative medicine and cannabis products. - The bar and restaurant contribute to the remaining 30% of sales, providing a vibrant atmosphere for patrons seeking drinks and socialization. - Currently, the business has stable 3x3 year leases in place for 2 years, ensuring ongoing operational security and location assurance. - Have secured bar and cannabis dispensary license, ensuring compliance with local regulations and enhancing credibility.

Popular franchised sports bar offering multi-cuisine dishes in both vegetarian and non-vegetarian options. - Our franchise agreement with the franchisor is valid for five years, starting from last year, with a mandatory one-year period of operating under the brand. - After this mandatory period, we have the option to rebrand and operate under a different name. - We pay a monthly royalty of 6%. - The outlet has a seating capacity of 150. - As a sports bar, our primary revenue is generated during events and live screenings, which leads to fluctuating daily footfall. - While some days see higher turnout than others, we welcome over 10,000 walk-in customers annually, including repeat patrons and loyal corporate groups. - We have a strong social media presence and are partnered with Zomato and Swiggy for food delivery. - The bar has received multiple awards for best ambience, top-rated sports bar, and excellent customer service. - The promoter brings extensive experience in hospitality management, event planning, and strategic marketing. - All necessary licenses and permits are in place, including the RVB license, FSSAI license, Fire NOC, health certificates, Shops & Establishment Act registration, and GST registration. - The owner resides in the USA and has provided their US contact number for all communications.

The business operates in the hospitality industry in Bengaluru, offering a unique combination of hotel accommodations and a ground-floor restobar. - The restobar serves a diverse menu featuring beers, hard liquors, and a range of international cuisines, including Chinese, Tandoori, and Mexican dishes. - With a capacity of accommodating various guests, the hotel experiences an occupancy rate of around 50%, indicating steady demand for lodging. - The bar establishment engages a significant number of daily walk-in customers, averaging between 50 to 100 on weekdays and 300 to 400 on weekends, generating consistent revenue. - The hotel is professionally managed by a hotel management company, ensuring high service standards and operational efficiency. - The business holds both CL-7 and RVB licenses, ensuring compliance with local regulations for serving liquor and operating hospitality services. - Overall, the business effectively combines food, drinks, and lodging, appealing to both local residents and travelers, creating multiple income streams through guest accommodations and dining services.

The restaurant is located at a lucrative address right on the main square in Banska Bystrica and, due to its strong concept, it combines a gastronomic experience with a cultural and community center. - The business has a stable base of regular customers every month and significantly growing attendance during weekends and events. - The revenue model is built on three main pillars: 1. Gastro operations - Lunch menu, evening a la carte and Pilsen tank beer. 2. Rental of event spaces - A historic cellar with a capacity of 120 meter square for corporate and private events. 3. Thematic events - Tasting dinners, MMA sports broadcasts, cigar evenings, quizzes, karaoke, music evenings and game tournaments. - The restaurant has an exclusive partnership with a renowned Slovak celebrity TV chef, who acts as an ambassador for the concept and created the entire menu. This has brought not only brand visibility, but also strong marketing potential and customer loyalty. - Business relationships are steadily built with local suppliers, beverage distributors and corporate partners. Due to this, reliable logistics and favorable purchasing conditions are ensured. - The company has earned regional recognition in the gastronomic community as one of the few concepts successfully blending high-quality tank beer, modern Slovak cuisine, and an authentic atmosphere under a single brand. Despite having only 9 employees, the restaurant delivers efficient customer service through a well-coordinated team of managers, waiters, and chefs.

Located in the heart of Ubud, the restaurant capitalizes on the area's reputation as a popular tourist destination to attract a diverse array of international and local visitors. - The restaurant offers a unique blend of vegetarian and non-vegetarian grill dishes alongside authentic Japanese cuisine, appealing to diners seeking both familiar comforts and exotic flavors. - Guests can enjoy their meals in an atmospheric setting featuring an open kitchen, a scenic terrace, and a private garden, enhancing the overall dining experience. - With a seating capacity of 72, the restaurant is well-equipped to handle substantial patronage while maintaining an intimate and pleasant ambiance. - Leveraging technology, the restaurant has expanded its service offerings through a online delivery partnership with Gojeck, broadening its market reach. - Marketing strategies are tailored to appeal to both tourist and local markets, ensuring a steady influx of new customers while building loyalty among repeat diners. - The business operates fully licensed, with the alcohol license pending, signifying compliance with local regulations and readiness for expanded service offerings.