Fast Food Restaurants for Sale and Investment

A Swedish cuisine restaurant with a seating capacity of approximately 60 people is available for sale. The business is located in an undisclosed location since the owner resides in the USA and has limited details on operations. Currently, the restaurant is managed by a partner/relative, who has been responsible for the management over the years. The owner originally invested in the business about 10 years ago but hasn't received returns. Information on outstanding loans, monthly sales, or transaction value is not available, as these are managed by the partner. Reason for selling is due to the lack of returns from the investment. Interested parties can acquire this restaurant, which caters to authentic Swedish food. Further details can be negotiated with the partner who handles operations locally.

Located in the vibrant locality of Badarpur, the standalone restaurant has been operating for 6 years and is available for full sale. - The menu features both vegetarian and non-vegetarian Chinese and Tandoor cuisines, with a specialty in the highly sought Crispy Burger, appealing primarily to customers aged 15-30. - With a seating capacity of 22, the restaurant accommodates both dine-in and online orders, the latter being more frequent. - The restaurant is fully equipped with a working kitchen and holds a valid business registration, ensuring compliance with local regulatory standards. - Weekend walk-ins contribute to the foot traffic, supplementing the predominantly online order sales model. - The outlet's strategic location in a bustling area offers excellent visibility and accessibility, making it a prime choice for potential investors.

The company operates a thriving franchise network with over 600 outlets across Indonesia and 50 across Malaysia, establishing a robust presence in the Southeast Asian fast-food market. - Headquartered in Jakarta, the company leverages its strategic positioning for robust operational management and effective market penetration across key regions. - With a strong focus on Bali, the franchise currently runs 10 outlets on the island, three of which are company-operated, indicating a strategic investment in both company-owned and franchise models. - The business model is versatile, offering both dine-in and takeaway options, enhancing accessibility and convenience for a diverse customer base. - Digital sales channels play a crucial role, with online delivery platforms contributing to revenue alongside traditional in-store sales. - The business generates an annual revenue of IDR 3.6 billion, encompassing income from company-owned outlets, franchise fee, and royalty fees ranging from 2% to 5% of monthly sales. - The specialized local fried chicken with unique sambal is a key differentiator, attracting a broad spectrum of customers and sustaining customer loyalty across its extensive outlet network.