Cafes for Sale

The business operates a well-established café in the city center of Daruvar with over 300 seats and more than 150 daily walk-ins. - The owner recently opened a new gym in the same building, which has been operating for the past two months and currently has 200 members. - Revenue is generated from café beverage sales, gym memberships, personal training, and group classes. - The business is registered as an LLC and operates under a valid trade, food, and bar license.

Korean bakery and cafe located in Angeles City, Pampanga, with three branches: two on Friendship Highway in Korean Town and one in Panda, Angeles City. - The business is led by a talented Korean bakery chef, ensuring authentic flavors and quality across its offerings. - The cafes primarily cater to local Filipinos and Koreans, making them popular destinations for customers seeking authentic Korean baked goods and cafe offerings. - In addition to cafe operations, the business also supplies a variety of breads and pastries to Korean markets, cafes, and hotels in the area. - The primary sales channels are offline dine-in and takeaway, with more than 100 customers per day across all three branches combined. - The business also receives a strong volume of orders through Grab, providing an additional revenue channel. - Each outlet offers seating for more than 10 customers, providing a comfortable dine-in experience. - All necessary food permits and operating licenses are in place, ensuring compliant and uninterrupted business operations.

Premium veg and non-veg cafe located in Kakkanad, Kerala, close to Infopark, with an aesthetic interior and seating capacity of 25. - The cafe serves corporate professionals from Infopark and college students from Rajagiri, with offerings including burgers, pasta, grilled chicken, mojitos, shakes and other cafe items. - The business receives 15–20 customer walk-ins daily and holds a valid FSSAI license. - The cafe is equipped with 2 ACs, TV screen, waffle machine, shawarma machine, kebab griller, freezer, chiller, oven, stove and 2 gas connections. - The business has a team of 4 employees and is currently operated by 3 partners. - The business is fully funded by the partners and has no loans.

Premium veg and non-veg cafe located in Kakkanad, Kerala, close to Infopark, with an aesthetic interior and seating capacity of 25. - The cafe serves corporate professionals from Infopark and college students from Rajagiri, with offerings including burgers, pasta, grilled chicken, mojitos, shakes and other cafe items. - The business receives 15–20 customer walk-ins daily and holds a valid FSSAI license. - The cafe is equipped with 2 ACs, TV screen, waffle machine, shawarma machine, kebab griller, freezer, chiller, oven, stove and 2 gas connections. - The business has a team of 4 employees and is currently operated by 3 partners. - The business is fully funded by the partners and has no loans.

Established bakery and café business located in Marbella, Andalusia, Spain, offering a range of bakery and pastry products. - The business serves approximately 200 customers per day through its café and established B2B customer network. - The B2B business serves 12 clients, supplying products to supermarkets and restaurants. - The product range includes pastries, bread and sourdough bread. - The bakery is dedicated to production, while the café offers full seating with approximately 30 tables, including indoor and terrace seating. - The business has a team of 14 employees supporting production, café operations and customer service. - The revenue is supported by a combination of high daily customer footfall and B2B sales to 12 supermarkets and restaurants.

Fully operational café located in Azizi Riviera, Meydan, Dubai, offering Mexican and American-style food. - The menu includes tacos, burritos, quesadillas, burgers, sandwiches, breakfast items, coffee and fresh beverages. - The café serves local residents, families, professionals and delivery customers through dine-in, takeaway and delivery channels. - The business typically receives more than 60 daily walk-ins, currently averaging approximately 30–40 customers due to reduced demand during the war situation. - The café has seating for 8 customers indoors and 24 customers outdoors. - The business operates from a fully fitted ground-floor retail café with a commercial kitchen, food preparation area, service counter, seating and storage facilities. - The business operates with 1 employee and is fully equipped with kitchen equipment, furniture and fixtures. - The revenue is supported by a lean operating model, with sales generated through dine-in, takeaway and delivery channels. - The run rate sales have declined due to reduced customer footfall during the ongoing war situation, from over 60 to approximately 30–40 customers daily.

Located in Ajmer, our coffee shop offers a cozy space for coffee lovers to relax and enjoy quality brews. - We currently operate one main outlet, which has received an impressive 4.9/5 rating on Google. - Previously, we operated three franchise locations—one in Goa and two in Rajasthan—but paused franchise operations a few months ago as the owner is planning to exit the business. - We have also slowed operations at the main outlet as part of the planned exit. - Last year, our main outlet generated revenue of INR 90 lakh, while we earned an additional INR 40 lakh from franchise royalties. - Our average order value (AOV) is INR 200, making it affordable for customers to enjoy our beverages and food offerings. - The main outlet has a seating capacity of around 20-30 customers, creating an intimate atmosphere. - We had been charging franchisees a royalty rate of 1.8% per cup sold. - The business holds a valid FSSAI license, ensuring compliance with applicable food safety regulations. - The current sale does not include the previous franchise agreements or partnerships; the buyer will need to establish new franchise partnerships for future expansion.

• Vegetarian franchise café offering a wide range of tea, coffee, shakes, quick bites, street food, fast food, Chinese dishes, pasta, and breakfast options. • Special tea offerings include masala chai, paan chai, rose chai, and lemon iced tea, along with hot and cold coffee and milkshakes. • Quick-bite menu includes tandoori vada pav, peri peri vada pav, videsi vada pav, Maggi, and a variety of vegetarian momos. • Fast-food offerings include vegetarian burgers, grilled sandwiches, rolls, fries, Chinese dishes, pasta, and breakfast combos. • The café needs a team of 1 cook and 1 helper to support food preparation, kitchen operations, and daily service. • The café has a seating capacity of approximately 25–30 customers. • Operates under a franchise model with a one-time franchise fee of approximately ₹4 lakh and no royalty. • The franchise provides an established vegetarian café concept with a diversified menu covering beverages, snacks, quick-service food, and light meals. • Holds a valid FSSAI registration.

• Established pancake-focused café/QSR franchise outlet operating under a recognised Indian food brand with a growing presence across multiple cities. • The franchise brand has expanded to 150+ outlets across 40+ cities in India and publicly reports 5 lakh+ customers. • The outlet is located on New BEL Road, Bangalore, serving residential, student, and commercial customer segments. • The menu focuses on pancakes, supported by waffles, crepes, pancake sandwiches, and hot and cold beverages. • The broader franchise menu includes more than 200 pancake varieties, providing a specialised and diversified dessert and café offering. • The outlet supports multiple revenue channels through dine-in, takeaway, and online food-delivery platforms. • The franchise model provides standardised recipes, operating processes, supply chain support, marketing, staff training, technology, and online delivery onboarding. • The outlet has a seating capacity of approximately 10 customers and is supported by 4 full-time employees on the payroll. • The outlet has good Google reviews and positive customer reviews on Swiggy and Zomato, supporting its established local reputation. • The building is equipped with a backup generator, supporting business continuity during power outages. • The franchise was established under a 5-year agreement, with approximately 3 years remaining, subject to franchise transfer and approval requirements. • The franchise involved a one-time fee of approximately ₹5 lakh and carries a royalty of 5% of monthly sales. • The business holds valid FSSAI and GST registrations and has a franchise agreement in place. • The outlet is already established and provides an incoming buyer with an operating café/QSR setup rather than requiring a new outlet to be developed from scratch.

• Newly started franchise café located in a very busy area with strong potential for customer traffic and business growth. • The café has a seating capacity of approximately 16–20 customers and serves around 50–60 customers per day. • The menu includes sandwiches, rolls, wraps, momos, milkshakes, and desserts. • Operates under a franchise model with a one-time franchise fee of approximately ₹3 lakh and no royalty. • The franchisee is required to purchase ingredients directly from the franchisor, supporting consistency in product quality and preparation. • The compact café format and high-footfall location provide an opportunity to build sales with relatively limited seating capacity. • Holds a valid FSSAI registration.

* Established artisan bakery and specialty café in Santos, Brazil, operating with a diversified revenue model that includes in-store consumption, takeaway sales, artisan bakery products, specialty coffee, breakfast, brunch, pastries, cakes, and food service. * The business benefits from Santos’ strategic coastal location, strong local market, tourism, and proximity to São Paulo, providing access to a broad customer base. * The operations combine bakery production, café service, and a premium lifestyle concept, with opportunities to further grow revenue through dine-in sales, delivery, corporate partnerships, catering, retail products, and brand expansion. * Has a seating capacity of about 30. * The business receives approximately 60 orders per day, with an average ticket value of BRL 20–30 depending on the day of the week. However, the average ticket varies considerably, and the business is not being positioned based on a specific price point. * Daily production volume includes approximately 20 servings of coffee and around 30 kg of flour used for bread production, resulting in an average of approximately 45 kg of finished bakery products. Not all of the daily production is necessarily sold. * The business has experienced a slight decline in sales this year, which the promoter attributes to political and market conditions in Brazil and changing customer preferences. The promoter finds it challenging to adapt to the younger generation, which is one of the reasons for considering the sale of the business. * The promoter has hands-on experience in bakery, food service, product development, operations, and business management, providing a solid foundation for continued operation and growth. * The business has a valid CNPJ registration and the required food-related permits in place.

Well-established café located in the heart of Kaunas Old Town, Lithuania, serving specialty coffee, homemade pastries and sandwiches. - The café was rebranded about a year ago and has built a loyal local customer community, with approximately 1,500 Instagram followers and a 4.9-star Google rating from over 100 reviews. - Best-selling items include iced matcha with homemade strawberry jam and Basque cheesecake. - The café attracts approximately 50–100 walk-in customers per day and has seating for around 25–35 guests. - The business operates from a 50 sq. m. café with a 20 sq. m. terrace, located on a small semi-pedestrian street approximately 100 metres from one of the main pedestrian streets in Kaunas Old Town. - A separate, fully equipped 55 sq. m. kitchen and production facility is located approximately 7–8 minutes away by car. - Both premises are rented and the current rental arrangement is stated to continue for next 2 years, at EUR 550 per month for each premises. - The business is operated by 2 employees and is currently owned equally by 2 partners. - The café generates strong revenue with a lean team by relying on high daily walk-in traffic, efficient operations, and a separate production kitchen. - We are experiencing a slight decrease in monthly sales compared to last year due to seasonal fluctuations, as the business tends to be slower during the summer months.