Cafes for Sale

Established franchise of a well-known coffee and restaurant brand in the UAE with a strong local customer base. Operates four takeaway outlets located across Dubai, Sharjah, and Ajman, providing broad market coverage. Each outlet serves approximately 100 customers per day, demonstrating consistent footfall and customer demand. Average customer spend ranges between AED 50 and AED 100. Strong online presence with healthy sales generated through Talabat, complementing takeaway operations. Revenue is generated through the sale of coffee, beverages, desserts on three of the four locations and prepared meals in the one location in via takeaway and online delivery channels. Every outlet has space ready for dine-in, but due to the heat of UAE climate, it is not a popular stream of revenue for the business. And since it is a takeaway heavy business the requirement for a wait staff is very low leading to reduced number of employees. Operates under a franchise agreement, with the franchisor supplying raw materials to maintain product consistency and quality. Pays a 6% royalty on sales to the franchisor. The existing franchise agreement can be extended by the buyer, or the buyer has the flexibility to operate under a different brand if preferred. Prime locations on busy service roads contribute to high visibility and accessibility.

Brand overview: - The business is a premium South Indian café and casual dining brand inspired by the cultural and culinary heritage of South India. - The brand focuses on authentic recipes, fresh ingredients, traditional preparation methods, and modern café-style presentation. Client & customer base: - The business serves a growing urban customer base in Koramangala, one of Bengaluru's highest-footfall dining and startup hubs. - It has built strong repeat customer traction through dine-in, takeaway, and food delivery platforms, with active customer engagement on Instagram and other digital food platforms. - Its primary customer segments include working professionals, startup communities, families, students, and premium South Indian food enthusiasts. - The business also enjoys consistent traction on leading food aggregators, including Zomato and Swiggy. Revenue model. - The business operates through a diversified, multi-channel revenue model comprising: * Dine-in revenue (the primary source of revenue). * Online food delivery through Zomato and Swiggy. * Breakfast and evening high-frequency consumption. * Premium filter coffee sales. * South Indian meals and regional specialties. * Corporate catering services (recently launched). * Seasonal food festivals and special menus. * Future scalability through franchising and multi-outlet expansion. The brand is designed around high table turnover, repeat consumption, and strong contribution margins from breakfast, coffee, beverages, and value-added regional specialties. Operations: - The business specializes in food and beverage operations, regional South Indian cuisine development, and brand building through a strong customer experience. - Operations emphasize disciplined processes, sourcing high-quality ingredients, and developing scalable systems. - The restaurant currently has a seating capacity of 84 and serves approximately 200–300 orders per day. - While the majority of revenue is generated through dine-in customers, a smaller portion comes from online delivery platforms such as Swiggy and Zomato. - The business holds a valid FSSAI licence. - Sales have grown significantly this year compared to last year, primarily because the business operated for only four months during the previous financial year. The business is currently operating at break-even. - The business is currently a pure vegetarian restaurant, with plans and scope to expand into non-vegetarian offerings in the future. Business relationships & ecosystem: - The business has a presence on leading food delivery platforms, including Zomato and Swiggy. - It has established relationships with regional ingredient and coffee suppliers and is developing collaborations with Bengaluru-based food influencers and food communities. - The brand is also well-positioned to pursue strategic partnerships for franchise expansion, cloud kitchens, and institutional catering. Brand strengths & differentiators: * Authentic South Indian cuisine inspired by regional traditions. * Freshly prepared food with no preservatives or artificial additives. * Premium yet affordable pricing strategy. * Strong positioning in South Indian breakfast and filter coffee. * Heritage-inspired brand storytelling. * Focus on hygiene, ambience, and customer experience. * Designed as a scalable hybrid QSR and casual dining concept. Awards, recognition & market presence: - The business has gained positive customer traction and visibility across social media and food discovery platforms. - Growing engagement through social media and collaborations with food influencers has strengthened brand awareness. - It is increasingly recognized for its authentic South Indian flavours and traditional-style filter coffee, positioning it as an emerging premium South Indian café brand in Bengaluru's competitive food market.

Brand overview: - The business is a premium South Indian café and casual dining brand inspired by the cultural and culinary heritage of South India. - The brand focuses on authentic recipes, fresh ingredients, traditional preparation methods, and modern café-style presentation. Client & customer base: - The business serves a growing urban customer base in Koramangala, one of Bengaluru's highest-footfall dining and startup hubs. - It has built strong repeat customer traction through dine-in, takeaway, and food delivery platforms, with active customer engagement on Instagram and other digital food platforms. - Its primary customer segments include working professionals, startup communities, families, students, and premium South Indian food enthusiasts. - The business also enjoys consistent traction on leading food aggregators, including Zomato and Swiggy. Revenue model. - The business operates through a diversified, multi-channel revenue model comprising: * Dine-in revenue (the primary source of revenue). * Online food delivery through Zomato and Swiggy. * Breakfast and evening high-frequency consumption. * Premium filter coffee sales. * South Indian meals and regional specialties. * Corporate catering services (recently launched). * Seasonal food festivals and special menus. * Future scalability through franchising and multi-outlet expansion. The brand is designed around high table turnover, repeat consumption, and strong contribution margins from breakfast, coffee, beverages, and value-added regional specialties. Operations: - The business specializes in food and beverage operations, regional South Indian cuisine development, and brand building through a strong customer experience. - Operations emphasize disciplined processes, sourcing high-quality ingredients, and developing scalable systems. - The restaurant currently has a seating capacity of 84 and serves approximately 200–300 orders per day. - While the majority of revenue is generated through dine-in customers, a smaller portion comes from online delivery platforms such as Swiggy and Zomato. - The business holds a valid FSSAI licence. - Sales have grown significantly this year compared to last year, primarily because the business operated for only four months during the previous financial year. The business is currently operating at break-even. - The business is currently a pure vegetarian restaurant, with plans and scope to expand into non-vegetarian offerings in the future. Business relationships & ecosystem: - The business has a presence on leading food delivery platforms, including Zomato and Swiggy. - It has established relationships with regional ingredient and coffee suppliers and is developing collaborations with Bengaluru-based food influencers and food communities. - The brand is also well-positioned to pursue strategic partnerships for franchise expansion, cloud kitchens, and institutional catering. Brand strengths & differentiators: * Authentic South Indian cuisine inspired by regional traditions. * Freshly prepared food with no preservatives or artificial additives. * Premium yet affordable pricing strategy. * Strong positioning in South Indian breakfast and filter coffee. * Heritage-inspired brand storytelling. * Focus on hygiene, ambience, and customer experience. * Designed as a scalable hybrid QSR and casual dining concept. Awards, recognition & market presence: - The business has gained positive customer traction and visibility across social media and food discovery platforms. - Growing engagement through social media and collaborations with food influencers has strengthened brand awareness. - It is increasingly recognized for its authentic South Indian flavours and traditional-style filter coffee, positioning it as an emerging premium South Indian café brand in Bengaluru's competitive food market.

• Premium experiential art café combining specialty café offerings with creative workshops, community events, and interactive art experiences. • Provides a welcoming space where customers connect through coffee, conversations, artistic activities, and curated social experiences. • Generates revenue through food and beverage sales, art workshops, private bookings, community events, and corporate engagements. • Located in a premium corporate hub, benefiting from strong footfall and access to professionals, families, students, and creative communities. • Achieves average monthly revenue of INR 3–4 lakh, with peak months reaching approximately INR 6 lakh through its event-led operating model. • Has built an established customer base supported by strong community engagement, repeat participation, and organic word-of-mouth marketing. • Operates with established vendor relationships, trained staff, and structured operational systems, enabling smooth day-to-day management. • Differentiates itself through affordable-premium experiential offerings that blend hospitality, creativity, and social interaction in a single destination. • Well-positioned to capitalize on growing consumer demand for experience-driven leisure and community-focused lifestyle venues. • Holds FSSAI registration and operates in compliance with applicable food service regulations. • Offers a scalable concept with opportunities to expand workshops, corporate partnerships, events, and customer memberships.