Cafes for Sale

* Located in Mira Bhayandar, the cafe is a fully vegetarian outlet specializing in beverages and snacks. * Operates as a franchisee of a popular cafe brand, benefiting from established brand recognition and customer familiarity. * The cafe has a seating capacity of 26–30 people and serves approximately 50-60 orders per day. * Most orders are generated through dine-ins and takeaways, while a smaller share comes through online platforms such as Swiggy and Zomato. * The franchise agreement carries an ongoing royalty of 5% of monthly gross sales, while the one-time brand fee has already been paid. * The buyer can choose to continue the existing franchise agreement or terminate it based on their preference. * The cafe holds a valid FSSAI license and complies with applicable food safety requirements.

• Veg café located in Vallabhnagar, offering a diverse menu of fast food, Chinese cuisine, South Indian dishes, fresh juices, and beverages. • Popular menu items include masala dosa, Chinese specialties, burgers, sandwiches, snacks, fresh juices, and other quick-service meals. • Generates revenue primarily through dine-in and takeaway sales, serving local residents, students, families, and office workers. • Accommodates approximately 25–30 guests with comfortable indoor seating. • Serves approximately 50–60 customers per day, supported by a steady local customer base. • Operates with a team of three employees managing kitchen, customer service, and daily operations. • Located in the vibrant Vallabhnagar area, benefiting from regular footfall and neighborhood demand. • Holds valid FSSAI and GST registrations and is fully operational.

Operates under a well-established franchise brand with a permanent franchise tenure. - Generates revenue through the sale of beverages and snacks to walk-in customers. - The franchise fee paid was approximately ₹5 lakh. - Pays a monthly royalty of approximately ₹50,000 to the franchisor. - The business is unable to generate sufficient profits and revenue from the current operations, leading to a fall in the monthly sales.

Operates under a well-established franchise brand with a permanent franchise tenure. - Generates revenue through the sale of beverages and snacks to walk-in customers. - The franchise fee paid was approximately ₹5 lakh. - Pays a monthly royalty of approximately ₹50,000 to the franchisor. - The business is unable to generate sufficient profits and revenue from the current operations, leading to a fall in the monthly sales.

• Newly established café located within a driving range, designed to serve golfers and nearby customers through takeaway and delivery. • The menu includes American-style fast food such as burgers, hot dogs, corn dogs, tacos, pizzas, breakfast sandwiches, French fries, onion rings, ice cream, pies, and other quick-service items. • The business has not yet commenced commercial operations and is therefore pre-revenue. • Operates from a fully fitted outlet with a brand-new commercial kitchen, new equipment, and a small public restroom, allowing immediate commencement of operations. • The concept is positioned to generate revenue through takeaway, food delivery platforms, and walk-in customers visiting the driving range. • The outlet is fully set up and requires no additional capital expenditure before launching operations. • Offers an opportunity for a new owner to commence operations immediately and capitalize on the location's existing customer traffic.

The business operates a café located in Kammanahalli. - Established this financial year and has been operational for 4 months, because of this there in no annual sales for previous year. - Generates revenue through food and beverage sales. - Operates under a 5-year franchise agreement. - Franchise fee: ₹5 lakh. - Royalty payable: 5% of monthly sales. - Serves dine-in customers with a seating capacity of 30–40 people. - The café earns INR 25,000 per day. - The café incurs expense in the following categories: * COGS - 29% * Payroll - 16% * Royalty - 5% * Lease rent - 20% * EBITDA - 30%.

• Café operating from a prime retail space within a major metro station in India, benefiting from high commuter footfall and excellent visibility. • Serves a variety of food and beverages, including masala dosa, chole bhature, pizza, pasta, cold coffee, and other café offerings. • Features a seating capacity of approximately 50–60 guests and generates average daily sales of around INR 35,000. • Generates revenue through direct-to-consumer dine-in and takeaway sales to commuters, office-goers, and station visitors. • Operational for approximately 8 months and currently operating at break-even. • Operates from a high-footfall metro station location under an existing lease, providing a strategic advantage for customer acquisition. • The sale includes the existing lease, café fit-out, furniture, fixtures, and all operational equipment, enabling immediate business continuity. • Holds valid GST, FSSAI, MSME, and Fire NOC registrations and operates in compliance with applicable regulations. • Well positioned for growth by increasing customer throughput, expanding the menu, introducing delivery services where permitted, and improving operational efficiency.

• Fully operational, ready-to-run café located in a prime area of Bellandur, offering a turnkey opportunity for a new owner. • Serves a wide range of food and beverages, including smoothies, sandwiches, pasta, mojitos, burgers, wraps, fries, and other quick bites. • Features a seating capacity of approximately 10 guests and serves around 50–60 customers per day through dine-in, takeaway, and food delivery. • Generates revenue through food and beverage sales across dine-in, takeaway, and online delivery channels. • Operates from a fully equipped café with all furniture, kitchen equipment, and interiors in place, allowing immediate business operations without additional setup investment. • Caters to office professionals, students, families, and local residents in the Bellandur area. • Holds a valid FSSAI license and operates in compliance with applicable food safety regulations. • Well positioned for growth by expanding delivery channels, introducing new menu offerings, and increasing customer engagement through local marketing initiatives.

Established vegetarian and non-vegetarian Italian café and restaurant in a prime location in Bengaluru. - Specializes in authentic wood-fired pizzas, pasta, Tuscan chicken, and other Italian dishes, serving both dine-in and online delivery customers. - Generates revenue through restaurant dining, online food delivery platforms, catering services, and private event orders. - Serves an average of 10–15 dine-in customers and approximately 15 online orders daily, with seating capacity for 32 guests. - Holds valid FSSAI and GST registrations, enabling compliant restaurant and catering operations. - Employs a team of 6 personnel to manage kitchen operations, food preparation, customer service, delivery coordination, and day-to-day restaurant management. - The slight decline in run-rate sales reflects fluctuations in restaurant demand and online order volumes over recent months.

Premium multi-cuisine café-restaurant located in East Delhi, offering a fully operational turnkey business opportunity. - Caters to families, students, working professionals, couples, and groups for casual dining, celebrations, business meetings, and social gatherings. - Receives 10-15 walk-ins a day. - Generates revenue through dine-in services, takeaway, party bookings, corporate events, and online food delivery, with delivery operations capable of being reactivated. - Features a professionally designed ambience with indoor and outdoor seating, including a mist cooling system, and a dining capacity of approximately 50 guests. - Fully equipped with a commercial kitchen, POS billing system, CCTV surveillance, furniture, fixtures, and complete restaurant infrastructure, enabling immediate operations. - Established supplier relationships and operational systems support a seamless ownership transition without significant additional investment. - Has served thousands of customers and built a strong local reputation as a preferred neighbourhood dining destination. - Developed by an experienced entrepreneur with a scalable business model suitable for hospitality operators and investors. - Holds a valid FSSAI license for food service operations.

• Ho Chi Minh City-based French rotisserie concept specializing in premium roasted chicken and homemade French cuisine through a delivery-first and takeaway-focused business model. • Offers authentic French rotisserie chicken, homemade side dishes, gourmet chicken sandwiches, Caesar salad, fresh daily specials, and seasonal menu items prepared using traditional French roasting techniques. • Features a seating capacity of approximately 15–20 guests while primarily operating through delivery platforms, takeaway, direct orders, and limited walk-in customers. • Serves approximately 40 customer orders per day with an average order value of around VND 320,000 through delivery platforms, takeaway, direct orders, and walk-in customers. • Generates revenue through food delivery platforms, direct online orders, takeaway sales, and limited walk-in purchases, operating with lower overhead than a traditional dine-in restaurant. • Primarily serves working professionals, families, expatriates, and health-conscious consumers in Thao Dien and surrounding districts seeking premium ready-to-eat meals. • Developed by an experienced hospitality team that has successfully launched seven previous restaurant concepts, providing proven operational expertise and standardized business processes. • Has established partnerships with major delivery platforms, including GrabFood, along with a reliable network of food and beverage suppliers. • Benefits from a strong online presence supported by active social media marketing, professional branding, and a loyal base of repeat customers. • The concept has been designed for scalability through standardized recipes, efficient kitchen workflows, and opportunities for expansion into additional outlets, franchising, catering, and retail food products. • Operates with a valid registration certificate and a food license.

The business is a well-established neighbourhood, café and restaurant generating revenue through dine-in food and beverage sales. It is strategically located with various schools and colleges nearby. It serves approximately 150 customers daily, offering a diverse menu that appeals to students, working professionals, and local families. The café benefits from a strategic customer base comprising nearby schools, colleges, and PG accommodations, ensuring consistent daily footfall. The air-conditioned dining facility and varied menu, including affordable lunch offerings, contribute to strong repeat business and steady revenue generation. This is a newly established business and does not have sales for the previous financial year.

• Established café in Montenegro offering café dining, daily lunches, food delivery, catering, custom-made cakes, and ready-to-cook products. • Serves a diverse customer base comprising local residents, tourists, families, and corporate clients through dine-in, takeaway, and delivery channels. • Receives approximately 50 customers per day and generates revenue through café dining, food delivery via Glovo and direct channels, catering services, specialty cakes, and ready-to-cook food products. • Successfully operating for over six years with an annual turnover of approximately EUR 140,000. • Has achieved a 98% customer rating and is ranked 11th among more than 550 local establishments, reflecting strong customer satisfaction and brand recognition. • Operates with established production processes, proven sales channels, and an efficient operating model that supports consistent business performance. • Holds a valid food license and complies with applicable food safety regulations. • Well positioned for growth by expanding catering services, increasing delivery sales, introducing additional product lines, and opening new locations under the established brand.

The business has established itself as a popular destination among the youth and student community, generating revenue through dine-in food and beverage sales as well as event-based services such as birthday celebrations. It serves approximately 50–60 customers daily and has built a strong online reputation with over 1,000 customer ratings across major food delivery and local discovery platforms, maintaining a 3.5 to 4.6-star rating, reflecting consistent customer satisfaction and brand trust. The café features dedicated seating areas for couples, birthday celebrations, and groups, creating a unique customer experience that encourages repeat visits and social engagement. The business also holds the necessary Shop Act License and Udyam Registration, ensuring regulatory compliance.