Cafes for Sale

Premium café offering an English-style tea room experience, positioned as a niche concept in India. - Specializes in formal high tea service, featuring curated British teas, scones, cakes, and artisan offerings. - Operated by a complementary founder duo with backgrounds in baking and finance, ensuring product quality and business oversight. • Achieved early market validation with a People’s Choice Award within 2 months of launch. - Strong customer feedback reflected in high ratings across Google and food delivery platforms. - Intimate 24-seater setup designed for a refined, experiential dining environment. - Maintains steady footfall with average daily walk-ins of 5–8 customers, indicating consistent demand. - Operates with a team of 6 employees managing service, kitchen, and customer experience.

The business operates as a retail dessert café serving a steady base of walk-in and online customers. - Operations started about 10 months ago, so there is no previous year's revenue to report. - Revenue is generated through direct retail sales as well as through food delivery platforms. - The facility has a seating capacity of 30. - On weekdays, it averages around 40 daily walk-ins, while on weekends, walk-ins exceed 100. - The promoter brings hands-on experience in operating and managing a gelato café, including sourcing, vendor coordination, and day-to-day operational management. - The business has established relationships with reliable equipment suppliers and raw material vendors. - The business operates as a sole proprietorship with GST and FSSAI certifications.

Located in the heart of Muscat, our café specializes in Italian artisanal coffee. - We offer a range of coffee beverages and unique coffee capsules, crafted under our exclusive franchisor brand. - Our products are a hit among coffee lovers, with an average of 20+ loyal customers visiting daily. - We provide convenient online ordering through Instagram and WhatsApp, making it easy for customers to get their coffee fix. - Our café has a cozy seating capacity for 25. - We’re currently under a 10-year franchise agreement with 5 years left, which is simple to renew. - We pay a small 2% monthly royalty to our franchisor. - An official website is in the works, ready to launch soon and expand our reach. - Sales declined this year, and it is running at a loss as we plan to wind down the business soon and, as a result, did not dedicate sufficient time and resources to driving sales growth. - We are registered as an LLC and with activies allowed for operating a cafe and engage in trade of food items.

Vegetarian self-service restaurant located in South Bengaluru, catering to walk-in customers with standardized menu offerings. - Serves South Indian meals, snacks, sweets, and beverages with consistent demand from local residents and daily commuters. - Handles 100+ customers daily with a seating capacity of 10+ and efficient quick-service operations. - Fully equipped kitchen and restaurant setup including cooking ranges, refrigerators, serving counters, furniture, and fixtures valued at over ₹12 lakh. - Established for several years with stable operations, suitable for an operator seeking a low-entry, cash-generating F&B opportunity.

Netherlands-inspired coffee shop located in Tarlac, offering a unique themed café experience. - Specializes in signature beverages such as “Amsterdam Sunset” along with waffles, sandwiches, and health-focused options like protein sandwiches. - Caters to coffee enthusiasts and health-conscious customers seeking distinctive flavors and branding. - Records 20–30 daily walk-in customers along with 15–20 online delivery orders. - Partnered with Foodpanda, enabling strong delivery reach and consistent online sales. - Operates with a diversified revenue model including café sales and event catering for private and corporate functions. - Built a loyal local customer base supported by strong customer service and relationship management. - Maintains supplier relationships for specialty products such as Windmill Striker and Nitro Protein series. - Successfully operating for over two years, demonstrating stability and market acceptance. - Led by a promoter with multi-functional business expertise across operations, branding, and customer engagement. - Holds valid food license, ensuring compliance with food safety regulations. - Positioned as a niche, experience-driven café brand with potential for expansion and brand scaling.

Profitable vegetarian and non-vegetarian bakery and AC café operating from a ground-floor, high-visibility location in Yelahanka, Bengaluru. - Offers a wide range of products including plain cakes, designer and theme cakes, bakery items such as breads, burgers, sandwiches, pasta, Chinese dishes, doughnuts, and café-style food. - Serves both B2C and B2B segments through dine-in, takeaway, pre-orders, and online delivery platforms like Zomato and Swiggy, along with institutional and corporate orders. - Built a loyal repeat customer base over 2 years, supported by active engagement on Google, Instagram, and WhatsApp communities. - Seating capacity for 12 customers with additional daily walk-ins, supported by ample roadside parking and separate operational entry. - Fully equipped with branded bakery machinery and furniture, including central kitchen and cloud kitchen capabilities; with all assets transferred with sale. - Lean team of 4 trained staff managing daily operations efficiently. - Positioned as an affordable neighborhood café with consistent demand from nearby residential societies, schools, and corporates. - Sale driven by owner’s relocation, offering a complete takeover opportunity with brand, assets, and customer base.

Franchise café specializing in waffles, shakes, and quick-service snacks for dine-in and takeaway customers. - Located in a developing residential area of Shela, attracting steady daily footfall of 50–100 walk-in customers. - Operates on a ready-to-run franchise model with complete setup, enabling immediate takeover and continuity of operations. - Fully equipped with kitchen modules, waffle-making equipment, refrigerators, air conditioners, furniture, and POS systems. - Offers a compact dine-in setup with a seating capacity of 15, catering primarily to local families and young customers. - Supported by a lean team of 2 staff, ensuring low operating overheads and manageable day-to-day operations. - The business was established last year and operated for only 2–3 months, generating minimal revenue; therefore, no annual revenue has been reported. - The franchise transfer fee is included in the selling price, so the new owner will not need to pay any additional franchise fee.

Located in Parañaque, we operate a cozy franchise café of a well-known tea brand. - The café currently seats 15 customers comfortably, with scope for expansion to increase capacity and revenue. - We serve customers through both offline dine-in and online food delivery platforms, with both channels contributing equally to overall sales with ~ 50-100 daily orders. - The franchise agreement is valid for 3 more years and is renewable, providing long-term business continuity. - This is a franchise model where we pay approximately $2,000 per month for weekly product supply, with no ongoing royalty fees. - The business is fully registered and holds all necessary operating and food permits, ensuring compliance.

We operate as a café of a popular coffee brand under their license (not as a franchisee), allowing us to benefit from strong brand recognition while maintaining operational flexibility. - Our seating capacity ranges between 40–50, providing a comfortable and welcoming environment for dine-in customers. - The majority of our revenue is driven by offline sales, with approximately 100-200 customers visiting daily. - While we are present on online food delivery platforms, these contribute only around 10–15% of total sales, keeping our focus on the in-café experience. - We pay a modest licensing fee of approximately 2–3% of monthly sales to maintain brand standards and quality. - The business is fully registered with SSM, ensuring compliance and credibility.

We're a fast-growing, healthy food brand based in Tbilisi, operating three convenient locations. - Our spots include two cloud kitchens and a cozy café/restaurant. - Each of our locations handles about 20-30 orders a day. - Our café can seat 15-20 folks who want to enjoy their meals on-site. - We focus on serving healthy bowls packed with nutrients, offering both veg and non-veg options. - We attract a steady stream of customers thanks to our delicious, protein-rich meals. - Our menu caters to health-conscious diners looking for tasty and wholesome options. - We make money through dine-in and takeout orders, along with catering services for special events. - We operate with a valid business registration certificate and a food license.