Shisha Cafes for Sale and Investment

Established restaurant and shisha lounge located in the bustling district of Bousher, Muscat, serving the dynamic market of local and international cuisine enthusiasts. - Offering a diverse menu featuring premier Turkish cuisine alongside universally loved dishes like pizza, pasta, and burgers, catering to various taste preferences with both vegetarian and non-vegetarian options. - Specialty offerings include premium shisha, accompanied by a wide selection of juices and diverse coffee varieties, positioning the venue as a preferred hangout spot in Muscat. - Attracts a loyal daily customer base, with an increased influx during popular sporting events, underpinned by a seating arrangement conducive for group gatherings. - Sustainable daily operational flow, processing 100 - 150 bills daily, reflecting high customer turnover and consistent revenue. - Comprehensive operational hours from 10 am to 3 am, maximizing throughput by catering to both early birds and night owls in the hospitality sector. - Staffed by a dedicated team of 15 employees, ensuring efficient service and customer satisfaction in the competitive food and beverage sector. - Fully furnished with a large, complete kitchen and holds a valid food license, ensuring seamless operations and adherence to regulatory requirements in the restaurant industry.

Strategically located in Lusail, the restaurant thrives in a growing consumer market. - Diverse product offerings: Two wings catering to both traditional Syrian and Lebanese cuisine, as well as popular Western favourites like burgers. - Specializes in high-demand hookah services complemented by a variety of drinks and sweets, including top-selling crepes and mojitos. - Engages in additional revenue streams through school events coordination and provision of staff meals with reservations. - Competitive pricing strategy with a focus on fresh bread, cold and hot appetizers, and mixed grill, attracting a wide customer base. - Strong weekend performance with over 300 customers, and robust weekday footfall ranging between 100-150 customers. - Fully compliant with valid business and food licenses, ensuring regulated and quality service delivery.

Premium, 15-year-old shisha café that has been newly renovated and is fully functional. - Extended permit allows the café to operate until 2am, accommodating late-night customers. - Features an open floor plan along with private cabins, providing a variety of seating options for different preferences. - The only café in the vicinity serving Russian shishas, making it a unique destination. - Offers a range of services, including dine-in, shisha delivery, and event catering. - Lease agreement secured below market rate, ensuring cost-effective rent. - Primary customer base consists of walk-in patrons, contributing to a consistent flow of traffic. - Spacious seating capacity of 90, with an average of 40 orders fulfilled daily. - Promoter brings 3 years of industry experience, enhancing operational effectiveness. - Hold a valid trade license. - Revenue generated through organic growth, supported by a lean cost model. - Strong and loyal customer base that frequents the café regularly. - Fully trained staff members ensure high service quality and customer satisfaction.

Premium, 15-year-old shisha café that has been newly renovated and is fully functional. - Extended permit allows the café to operate until 2am, accommodating late-night customers. - Features an open floor plan along with private cabins, providing a variety of seating options for different preferences. - The only café in the vicinity serving Russian shishas, making it a unique destination. - Offers a range of services, including dine-in, shisha delivery, and event catering. - Lease agreement secured below market rate, ensuring cost-effective rent. - Primary customer base consists of walk-in patrons, contributing to a consistent flow of traffic. - Spacious seating capacity of 90, with an average of 40 orders fulfilled daily. - Promoter brings 3 years of industry experience, enhancing operational effectiveness. - Hold a valid trade license. - Revenue generated through organic growth, supported by a lean cost model. - Strong and loyal customer base that frequents the café regularly. - Fully trained staff members ensure high service quality and customer satisfaction.

Located in Ramanagara, 24/7 long drive highway cafe and restro offers a diverse dining experience for travelers and locals alike. - Features four distinct service areas: Express cafe, restaurant, mandi, and lounge, catering to a broad clientele with varied tastes. - Seating capacity of 200, with the potential expansion to accommodate an additional 220 guests. - Popular destination for bike riders, enhancing foot traffic and brand recognition within the community. - Compliant with GST and FSSAI regulations, ensuring operational integrity and food safety standards. - Offers a wide range of products including coffee, Indian, Chinese, and Continental cuisines, alongside a unique Arabian-style Mandi setup. - Positioned as a family-friendly venue, attracting families, couples, friends, and corporate groups, fostering a vibrant social atmosphere.

Hookah cafe located in New Delhi. - Serves herbal hookah. - Seating capacity of 50. - Caters to nearly 30-40 customers daily. - Certified by the Municipal Corporation of Delhi.

Hookah lounge & cafe type of restaurant. - Indoor shisha lounge. - Simulator rig for gamers. - Spacious amenities. - Kids room. - Well known to shisha lovers across Kuala Lumpur. - Full indoor a/c system. - Strategic location.

Restaurant and shisha cafe serving eastern and western food, beverages, and shisha. - Have 45 tables in our guest hall and 20 tables in the outdoor garden. Each table can accommodate up to 4 customers. - The business has high daily sales with the best staff and chefs and we have more than 10 contracts with other companies to deliver food. - More than 65% of our sales are from food delivery contracts and the rest is from dine-in. - We have been awarded by the Minister of Health of KRG for Health and Safety at Work. - Business is owned by a sole proprietor and there are no debts.

We are a newly started restaurant that serves a variety of Nepali food. Also serve hookah and drinks in the restaurant. - The restaurant is located at a prime location in the city. - We have a seating capacity of 50 pax. - On average we receive 14 to 15 orders and generate a daily revenue of NPR 9,000. - We have both dine-in and takeaway options, our majority of the orders come from take away.

Our business is essentially a restaurant that serves dishes from the Arabic, American, and Oriental cuisines along with exquisite and premium flavoured shisha to its customers. - Our restaurant has a seating capacity of 100 people at one given time. We receive about 50 to 60 direct walk-ins along with 12 to 15 orders through Zomato and Talabat every day. - About 80 percent of the company's total revenue is generated through direct walk-ins and the remaining by fulfilling orders received through online portals. The entire facility is a smoking area. - This transaction includes the entire registered business entity, ownership of the brand name, relevant licenses along with all the physical assets.

We aim to build a luxury lounge that will be offering a wide spectrum of services to our customers in Dubai. - The lounge will have 100 tables outside and inside, - Government registration certificates and licenses to serve food and alcohol have been issued to the property. - The facility has been shortlisted and the interior designing will commence after the influx of capital from the potential investor. - We expect at least 250 walk-ins every day at our lounge. - The management will actively host events with international DJs at the premises. -The locations we have selected are in a key areas in Dubai.

Largest and longest-tenured hookah business in Costa Rica with exclusive permits creating a near-monopoly situation country wide. - Profitable, well-established, debt-free hookah restaurant and bar. - It has huge potential growth by giving out franchise opportunities. - Our facility has a seating capacity of 160 pax. - On an average we receive more than 75 customers on a daily basis and on weekends we even expect more. - Our physical assets include furniture, kitchen equipment, lightings, hookah stands, alcohol stock. - Promoter has more than 10 years of experience in this restaurant business.