Restaurants and Bars for Sale and Investment Opportunities in Kuala Lumpur

Situated in the vibrant culinary landscape of Kuala Lumpur, the restaurant specializes in authentic Chinese cuisine made with traditional, unique recipes free from additives like MSG. - Known for its top-selling dishes including shrimp, noodles, and curries, the restaurant attracts a diverse clientele seeking genuine flavours. - With a solid patronage base, the restaurant caters to over 2000 customers monthly, signalling robust demand for its offerings. - The establishment is equipped to host various gatherings such as parties and birth events, expanding its revenue streams through event hosting. - The restaurant operates with a team of 8 dedicated employees, emphasizing a close-knit and efficient service delivery model. - Holding all necessary food licenses, the business operates within regulatory compliance, ensuring quality and safety standards are met. - Offers catering services, providing a convenient solution for events while enhancing its market presence and customer reach.

The business is a coffee house based out of Kuala Lumpur, Malaysia. - Prime location: The cafe is strategically located within a prime project at Old Klang Road, with an average foot traffic of approximately 5,000 individuals. - Customer base: The business attracts an average of 20+ customers per day, with an average spending of RM 30 per person. It also serves as a suitable venue for party and event hosting, drawing repeat customers from the local residents, office workers, and students. - Positive online presence: The cafe has achieved a 5-star rating on Google, indicating a strong and positive online presence that resonates with customers. - Business performance: With sales of the business inclusive of the company name, potential investors can assess the financial performance and potential value of the brand. - Limited workforce: The cafe operates with a lean team of 2 employees, potentially highlighting cost-efficiency and streamlined operations. - Growth potential: Given the prime location and positive customer feedback, there is potential for the business to further expand its customer base and revenue streams, leveraging its existing reputation. - The company has all the necessary licenses and certifications.

Hookah lounge & cafe type of restaurant. - Indoor shisha lounge. - Simulator rig for gamers. - Spacious amenities. - Kids room. - Well known to shisha lovers across Kuala Lumpur. - Full indoor a/c system. - Strategic location.

This cafe is a social place for like-minded individuals, friends, and groups to gather and enjoy outings and events. - It is an ideal place for customers to release stress. - Have 3 outlets and we receive around 30 customers daily for each store. - Seating capacity is 50-60 pax at each outlet. - As a business, we are generating around MYR 1.5 million annual turnover with 25% EBITDA. - All the documents are in place for the cafe business.

Provider of professional barista services for corporate functions. - In collaboration with Dutch Lady, Kenya Embassy, Petronas, and Maybank. - Revenue till now is MYR 124,317. - The monthly revenue is about MYR 14,900 and we are able to retain MYR 10,249 as profit. - Very high-profit margin as we only have labour costs at the moment. - The owner has 6 years of experience as a professional barista across Asia.

Business highlights: - Franchise owner of a Hong Kong-based baking studio. - Operates with two revenue models: cafe and baking classes. - No regulatory approvals are required apart from company registration. - Cafe: - Attracts an average of 500 customers per month. - Generates a monthly revenue of MYR 50,000. - Provides seating for 50 people. - Baking Studio: - Offers classes with difficulty levels ranging from 1 to 5. - Serves an average of 300 customers per month.

1) Restaurants are located in strategic areas all over Klang Valley. 2) Able to cater up to 50-100 pax at a time (depending on the venue of the restaurant). 3) Fully renovated with Middle Eastern, Mediterranean & mixed with Asian vibes. 4) Serving dining in, registered with major delivery platforms & offering catering services all over Klang Valley. 5) Customers are from all races in Malaysia. 6) Depending on the branch, each facility has 20 tables to 50 tables. 7) We have a good number of staff to run the business with care.

We own full-right of the brand. - The company is in the acceleration stage. Business is fully set up and ready to expand. - Product targeting fast-paced urban crowd in the city area. - Currently, there are 9 outlets operating under our brand name. Out of which, we have given 7 outlets as a franchise and 2 are self-operating outlets which we own. - The financials mentioned is for the 2 outlets only. - Also generate revenue by charging licensing fees and royalties. We charge licensing fee of MYR 98,000 for 3 years and MYR 138,000 for 5 years. The royalty we charge is 5% of the sales value. - We have a central kitchen from which the food gets distributed to the outlets. - The brand has super-high exposure with outlets in prime locations such as Kl Central and KLCC. - Brand is 100% registered under MyIPO.

• Located in Kuala Lumpur, this restaurant offers 30 years of experience serving Ipoh’s famous recipes. • Usually fully booked months before Chinese New Year. • Attracts famous artists and influencers. • Facility can accommodate 28 tables max. • 250+ customers visit the restaurant daily. • Has a 30 year history of serving delicious Ipoh recipes.

Fusion restaurant serving Indian, western, and Malaysian mamak-style food. - The company has one outlet currently located in a well-known shopping mall. - Seating capacity is 48 to 50 pax. - We have a sales record of max MYR 2,000-MYR 3,000 per day. - We have catered food for family and corporate groups in-house and delivered food as well. - We are an official merchant partner with Grab, Food Panda, and Shopee. - Business has a food social media presence with Facebook, Instagram (1k+ followers), and YouTube channel.

The business operates a bar and restaurant and also produces British bacon with Chinese spices. - Majority of our revenue is generated from the restaurant and bar. - Restaurant has a seating capacity of 100 pax and has a sustainable chain of liquor supply. - On average, the value of every order is MYR 300. - We are located in a strategic location with our own parking space. - Bacon's processing capacity of the business is 50 kgs per month. - Business has a sole owner and has a loan of MYR 10,000 that is being paid off. - Last year the sales were less due to the pandemic.