Restaurant Investment Opportunities

Located in Dubbak, this bar and restaurant attracts at least 350 customers daily, showcasing its popularity and appeal. - The venue offers a diverse menu with top-selling items including alcohol, starters, biryani, and various beverages and mocktails, catering to both vegetarian and non-vegetarian preferences. - The establishment combines exceptional food and signature drinks, creating a dynamic atmosphere that enhances the dining experience. - In addition to our team of 7 permanent employees, we hire contractual staff to efficiently manage operations and ensure smooth business functioning. - Direct sales of a wide range of alcohol products highlight the business's unique offerings and strong customer relationships. - The business capitalizes on the bustling Dubbak location, enjoying a vibrant customer base from various demographics and market segments. - The promoter brings nearly 7 years of valuable experience in the bar and restaurant industry, underscoring strong operational and market insights.

The business operates as a centralized South Indian breakfast franchise model, focusing on Hyderabad. - With 5 branches (2 company-owned, 3 franchises), each outlet maintains a minimum net profit margin of 15%. - Each location, designed for 50 customers, attracts over 100 patrons daily, showcasing strong footfall. - Leveraging a central kitchen, operations maintain quality and efficiency across branches. - Fully compliant with food safety standards, the business holds FSSAI certification and offers only vegetarian options. - Despite a lean workforce of 5 employees, the chain effectively manages operations, ensuring profitability and customer satisfaction. The business does not require qualified chefs.

Restaurant business with all the required licenses, certificates & local permits. - Contracts with suppliers in place. - Operating software system + Wolt/bolt home food delivery equipment and licenses. - No debts. - Experienced kitchen and bar staff. - Indoor/ outdoor furniture. This business not only generates stable revenue but also has significant growth potential. Business is a well-known venue with a loyal customer base and an excellent reputation.

1. Client base: serves over 2,500 customers monthly through dine-in and online orders. 2. Revenue model: Combines dine-in, takeaway, and online delivery with a monthly revenue exceeding ₹6 lakhs. 3. Promoter experience: Led by a seasoned marketing and business development expert with 8+ years of experience in the F&B and restaurant industry. 4. Business relationships: Strong partnerships with food delivery platforms like Zomato and reliable suppliers for raw materials and packaging. 5. Menu excellence: Features 184 dishes across Indian, Chinese, and Continental cuisines, with signature items like Murg Patiala and Lahori Chicken; soon adding Champaran Mutton. 6. Recognition: Recognized for exceptional food quality and service in local reviews and online ratings, consistently maintaining high customer satisfaction. 7. Growth potential: Strategic expansion opportunities leveraging a scalable model and diverse menu offerings to attract investments and elevate market presence.

The restaurant, located in Gochibaly, Hyderabad, specializes in Arabian cuisine, tandoor, and biryani, offering a diverse and flavorful dining experience. - The business is operated by a well-established company with three branches across Hyderabad, demonstrating its success and reputation in the food industry. - The restaurant was recently launched and has a seating capacity of 100, providing ample space for customers to enjoy a comfortable dining experience. - With approximately 800 orders per month, the restaurant sees a steady stream of customers, ensuring consistent business growth. - Both vegetarian and non-vegetarian dishes are served, catering to a wide range of dietary preferences and tastes. - Customers can either walk in for dining or place orders online, offering convenience for both in-house guests and those who prefer home delivery. - The primary source of revenue comes from walk-in sales, highlighting the restaurant's strong local customer base and popularity. - Online orders are facilitated through Swiggy and Zomato, allowing the restaurant to reach a broader audience beyond its physical location. - The restaurant holds all necessary licenses, including CIN, FSSAI, and GST, ensuring it operates in full compliance with industry regulations. - The promoters bring 3 years of experience in the food industry, contributing to the restaurant's strong performance and ongoing success in Hyderabad's competitive market.