Restaurant Franchise Opportunities in South Korea
Showing 1 - 8 of 8 Restaurant Franchise Opportunities in South Korea. Buy a Restaurant, Fine Dine Restaurant or a Casual Restaurant Franchise.
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Restaurant Sales Partner Opportunity
Konyali Ahmet Usta Turkish Restaurant And Steakhos, Established in 1992, 12 Sales Partners, Manama Headquartered
- 300+ Page Views
- 100+ Investor Views
We are primarily a certified fine-dining Turkish Restaurant and Steakhouse additionally, we also have a QSR concept for our services.
- We are looking to expand our business in Saudi Arabia and the European region.
- Since 2019 we already established our first branch in Bahrain and we are one of the most famous Turkish restaurants in Bahrain.
Exp Monthly Sales
USD
30 - 130 thousand
Space Required
800 - 8000 Sq Ft
Restaurant Franchise Opportunity
Paulaner Franchise & Consultant, Established in 1992, 40 Franchisees, Munich Headquartered
- 2000+ Page Views
- 600+ Investor Views
With a great passion for beer, the art of brewing and.
For Munich’s traditional restaurant culture, we have cultivated and expanded this renowned concept for over three decades. Unmistakable beers, Bavarian delicacies and an authentic atmosphere where guests feel right at home. The name Paulaner has been synonymous with the highest quality and Munich beer culture since 1634. Even though Paulaner has grown from a long-established, family-owned company to a globally thinking, modern and successful enterprise it remains strongly routed in its origins. Whether in Munich, Almaty or Singapore - Paulaner franchise restaurants are at home anywhere in the world. They offer a unique mixture of bar, pub, restaurant, event location and beer garden beneath one roof.
Exp Monthly Sales
USD
104 - 291 thousand
Space Required
1000 - 14000 Sq Ft
Restaurant Franchise Opportunity
Kambing Bakar Cairo, Established in 2007, 7 Franchisees, Indonesia Headquartered
- 3000+ Page Views
- 1000+ Investor Views
Kambing Bakar Cairo is a casual dining restaurant famous for serving choice cuts of char-grilled meats, particularly the grilled Australian lamb, that’s marinated with Indonesian spices and grilled over a real charcoal grill. Restaurant also serve authentic Indonesian cuisine ranging from starters to main courses and desserts.
Restaurant is currently operating with 6 outlets and is managed by a director having 10 years of industry experience.
Exp Monthly Sales
USD
74 thousand
Space Required
700 - 3000 Sq Ft
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Restaurant Franchise Opportunity
Kambing Bakar Cairo, Established in 2007, 7 Franchisees, Indonesia Headquartered
- 3000+ Page Views
- 1000+ Investor Views
Kambing Bakar Cairo is a casual dining restaurant famous for serving choice cuts of char-grilled meats, particularly the grilled Australian lamb, that’s marinated with Indonesian spices and grilled over a real charcoal grill. Restaurant also serve authentic Indonesian cuisine ranging from starters to main courses and desserts.
Restaurant is currently operating with 6 outlets and is managed by a director having 10 years of industry experience.
Exp Monthly Sales
USD
74 thousand
Space Required
700 - 3000 Sq Ft
Restaurant Franchise Opportunity
Veeno, Established in 2013, 9 Franchisees, London Headquartered
- 2000+ Page Views
- 1000+ Investor Views
Veeno is an authentic Italian wine bar/restaurant, proud to offer quality Italian wines and food across the UK inspired by quality & tradition. Our design is an authentic Italian concept with stunning Mediterranean features and products throughout. Our informal & relaxed atmospheres can be adaptable based on the type of unit. It's all about authentic experiences when coming to Veeno.
Exp Monthly Sales
USD
37.5 - 75 thousand
Space Required
400 - 2500 Sq Ft
Restaurant Franchise Opportunity
Mad for Garlic, Established in 2001, 46 Franchisees, Seoul Headquartered
- 10+ introductions
- 7000+ Page Views
- 3000+ Investor Views
One of a kind and one of the most successful garlic themed restaurant in the world. Started in Korea and now operates more than 40 locations globally in countries like Singapore and Hong Kong. We are now looking to expand our brand by entering into new geographies.
Exp Monthly Sales
USD
300 thousand
Space Required
2500 - 4000 Sq Ft
Restaurant Franchise Opportunity
Madurai Mutton Curry, Established in 2017, 1 Franchisee, Chennai Headquartered
- 10+ introductions
- 6000+ Page Views
- 3000+ Investor Views
Madurai Mutton Curry serves you the best mutton dishes from Madurai from a 3rd generation chef family. Drop in to feel the taste and difference. The Chef's secret recipes are standardized and ensure very minimal wastage. We would like to serve you the Madurai favorite dishes at affordable price with the best quality. For all the cooking we use only Gingelly Oil, Ghee & Coconut Oil along with fresh meat.
Exp Monthly Sales
USD
11.8 thousand
Space Required
300 - 600 Sq Ft
Restaurant Franchise Opportunity
Punjab Grill, Established in 2008, 9 Franchisees, Gurgaon Headquartered
- 30+ introductions
- 10000+ Page Views
- 5000+ Investor Views
The amalgam of the royal tastes and the Sikh flavors has placed Punjab on a high culinary pedestal. The food fit for the royals! Punjab Grill refabricates experience by making it richer and modern but also keeps the old ideals at the helm.
Our food is our pride - Glory from the past, promise for a better future! From Salmon Tikka to Tandoori Guchchi, from Champ Taajdaar to Raan-E-Sikandari, we offer a huge spread of some of the very best of North Indian⁄ Punjabi cuisine. Our Team is our strength! Punjab Grill – Gourmet Fine Dining is owned by Lite Bite Foods. The company was founded in the year 2001 and has achieved new heights of success ever since.
Note:
Franchise Agreement Term: 9 years.
Exp Monthly Sales
USD
82 thousand
Space Required
2500 - 6000 Sq Ft
Restaurant Franchise Opportunity
Central Perk 7, Established in 2013, 6 Franchisees, Pune Headquartered
- 10+ introductions
- 7000+ Page Views
- 3000+ Investor Views
Over the two years, " Central Perk 7 " has been praised many times on The Food Network, including Urban Cocktail section from grabhouse. com, they have rated us under top 20 most affordable restaurants in Pune & appreciated as best veg / non-veg.
BBQ kebabs and BBQ Sizzlers in Town. We have received recommendations from newspapers and magazines as well.
We “Smoke” with pride: We smoke all of our meats and vegetables every day in our "Jumbo Red Smoker, using The Charcoal. No electricity is used to cook the food. Also we take pride in offering the best Indo–Iran fusion recipes. An unbuttered healthy kebabs and variety of BBQ veggies in town.
Exp Monthly Sales
USD
5.9 thousand
Space Required
150 - 2000 Sq Ft
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