House Of Legs 8.7 /10

The problem being solved: Chicken legs, the most popular cut of the most popular meat, are surprisingly not offered in 95% of the most popular sauces anywhere in India. KFC offers only two varieties (fried and red-grilled), while most other outlets offer one or none.
The solution: House of Legs (100 Franchise Mega Launch) is India’s first nationwide brand to offer premium customizable buckets of juicy chicken legs cooked in 12+ incredible chef-made sauces, such as teriyaki, oyster, ghee-roast, malai, BBQ, sweet-chili, buffalo, honey-mustard, sriracha, pesto, Korean, and crispy-fried.
100-franchise mega-launch: HOL will be the first brand to launch simultaneously with 100 franchises across India on the same date in February next year. This will make it the third-largest chicken-based chain in India from day one. It will also lead to the pooling of 100 franchise fees, enabling the central team to build a world-class internal franchise ecosystem (training, tech, team, support, innovation), along with a massive INR 1 crore launch marketing promotion by the central team.
Why join the team:
A) Delivery only: No dine-in means less investment, reduced operational hassle, and greater profit margins. We also have a tie-up with a premium cloud kitchen service across India for those looking to start with a lower investment.
B) FOFO & FOCO options: Franchisees can choose Company Operated or Franchisee Operated models.
C) Great central team: The founder is an ex-Google and ex-Ciggywala owner, supported by 20+ years of food industry expert advisors and a brilliant chef from Le Cordon Bleu.
D) HOL business family: As one of the first 100 franchisees, you will receive 0.1% equity in HOL, promoting long-term ownership, along with special future franchise rights, creative licensing, and the ability to secure bulk deals as a group for equipment and resources.
E) 100% of the non-veg orderers we surveyed (100+) expressed excitement to try HOL, as long as the prices are fair. This idea was further validated in discussions with two well-known VCs and multiple food court owners.
F) This is one of the rare products that customers are excited to try without having ever tasted it before.
The company also has a valid CIN. Customizable buckets of juicy chicken legs are available, cooked in over 12 incredible chef-made sauces, such as teriyaki, oyster, ghee-roast, malai, BBQ, sweet chili, buffalo, honey-mustard, sriracha, pesto, Korean, and crispy-fried, among others. The menu will also include other cuts of chicken prepared in the same sauces, along with sides, featuring a streamlined selection for higher profitability. Bangalore, Hyderabad, Chennai, Kolkata, Pune, Gurgaon, Noida, Mumbai, India, Delhi, Navi Mumbai. Connect with us through SMERGERS for further details. - Open a franchise outlet, manage and expand it, and then launch additional outlets to boost recurring income.
- Ideal for both types, those with experience/existing setup in F&B as well as corporate professionals seeking to start a company operated franchisee. The HOL Central team will utilize the combined franchise fees to establish a world-class internal franchise ecosystem, offering comprehensive A-to-Z training and support for all franchisees. This ensures that both seasoned professionals and newcomers can easily start and run a franchise. Additionally, a significant Rs 1 crore nationwide marketing campaign will be launched to give all franchisees a strong sales boost from the outset.