Cloud Kitchens for Sale and Investment Opportunities in Noida

The problem being solved: Chicken legs, the most popular cut of the most popular meat, are surprisingly not offered in 95% of the most popular sauces anywhere in India. KFC offers only two varieties (fried and red-grilled), while most other outlets offer one or none. The solution: House of Legs (100 Franchise Mega Launch) is India’s first nationwide brand to offer premium customizable buckets of juicy chicken legs cooked in 12+ incredible chef-made sauces, such as teriyaki, oyster, ghee-roast, malai, BBQ, sweet-chili, buffalo, honey-mustard, sriracha, pesto, Korean, and crispy-fried. 100-franchise mega-launch: HOL will be the first brand to launch simultaneously with 100 franchises across India on the same date in February next year. This will make it the third-largest chicken-based chain in India from day one. It will also lead to the pooling of 100 franchise fees, enabling the central team to build a world-class internal franchise ecosystem (training, tech, team, support, innovation), along with a massive INR 1 crore launch marketing promotion by the central team. Why join the team: A) Delivery only: No dine-in means less investment, reduced operational hassle, and greater profit margins. We also have a tie-up with a premium cloud kitchen service across India for those looking to start with a lower investment. B) FOFO & FOCO options: Franchisees can choose Company Operated or Franchisee Operated models. C) Great central team: The founder is an ex-Google and ex-Ciggywala owner, supported by 20+ years of food industry expert advisors and a brilliant chef from Le Cordon Bleu. D) HOL business family: As one of the first 100 franchisees, you will receive 0.1% equity in HOL, promoting long-term ownership, along with special future franchise rights, creative licensing, and the ability to secure bulk deals as a group for equipment and resources. E) 100% of the non-veg orderers we surveyed (100+) expressed excitement to try HOL, as long as the prices are fair. This idea was further validated in discussions with two well-known VCs and multiple food court owners. F) This is one of the rare products that customers are excited to try without having ever tasted it before. The company also has a valid CIN.

The cloud kitchen has been operational for 10 months, focusing on a diverse menu that includes biriyanis and starters, catering to both vegetarian and non-vegetarian preferences. - On average, the kitchen processes about 50 orders per day, showcasing consistent demand for its offerings. - It has established partnerships with Zomato and Swiggy for efficient delivery services, complemented by the capability to handle direct orders from customers. - Direct orders account for up to 70% of the total order volume. - The business holds a valid FSSAI license, ensuring compliance with food safety regulations.

The cloud kitchen has been operational for 10 months, focusing on a diverse menu that includes biriyanis and starters, catering to both vegetarian and non-vegetarian preferences. - On average, the kitchen processes about 50 orders per day, showcasing consistent demand for its offerings. - It has established partnerships with Zomato and Swiggy for efficient delivery services, complemented by the capability to handle direct orders from customers. - Direct orders account for up to 70% of the total order volume. - The business holds a valid FSSAI license, ensuring compliance with food safety regulations.

Located in Noida, the business operates as a cloud kitchen. - Top-selling products include North Indian dishes, along with offerings from Chinese cuisine. - Operating through both online and offline channels, approximately 80% of sales are generated online. - We also operate a mobile truck (owned by the business) that earns an estimated INR 5,000-7,000 per day. - Minimal operational expenses include rent, salaries, and food costs, maintaining a profit margin of approximately 10%-20%. - With a small workforce of approximately 10 employees, the business holds both GST and FSSAI licenses to ensure regulatory compliance.

We are running a cloud kitchen with a rating of 3.9 & above. - We have sufficient equipment that can easily be used to run 2 cloud kitchens. - We are serving Chinese and North Indian cuisine as of now.

640 sqft area of complete cloud kitchen set-up. - All the necessary equipment like a deep freeze, air ventilator, fire extinguisher, tables, chair, 3 ranges for cooking, chopping tables, etc. is available to run the kitchen. - We are looking to sell the bakery also if the buyer is interested. Additional costs will be involved for the entire bakery with the land and this can be discussed if the buyer is interested. - The buyers can continue operations from the same place if required. - The average monthly sales of the bakery is INR 35,000/-. - The assets are owned by the promoter.

Multi-brand cloud kitchen with a loyal customer base operating in the heart of Noida. - Core brand is almost 4 years old, currently, we are running 2 self-owned brands and are ready to launch 2 more of the restaurant IDs created but on hold. - We also have a tie-up with 1 more brand which is heat and serve on commission bases for widening the portfolio of our business. - Serving American comfort food and gourmet pizzas under our 2 brands. - On average, we receive 40-45 orders per day on weekdays and 60 orders per day on weekends. - Company is debt-free and is run by 2 partners with equal ownership of the company. - We also take up party orders and bulk orders every month. - Majority of our revenue is generated by daily orders for our 2 brands.

We are a multi-cuisine cloud kitchen listed on Swiggy and Zomato. - Have two owned brands, one of them is a Chinese & Thai cuisine brand operational for over 6 years with a loyal customer base. - The second brand is an Indian curry label, it is relatively new with over one year of market presence. - Both brands have maintained a 4-star rating on Swiggy and Zomato. - On average, the Chinese and Indian brands receive a weekly payout of INR 50,000 and 40,000 respectively from the delivery partners. - Orders flow in regularly, we receive around 50-60 orders on a daily basis. - We have also tied up with two dessert brands (including Keventers) to manage their products and we receive a 10% commission on their sales. Electricity bills are borne by these brands. - Lastly, we have tied up with multiple corporates, schools, colleges and societies for catering. We carry out around 8 to 10 catering orders on a monthly basis. - Marketing of the brands is carried out through social media pages. - On average, the electricity bills in summer and winter come up to INR 17,000 and 23,000 respectively. We have rented a generator for INR 5,000 per month. - The staff force includes a head chef, 2 commis chef, 2 managers, 3 helpers/cleaners and a supervisor. - Firm is owned by two partners equally and both the partners have agreed on selling the cloud kitchen. - Promoter has around 6 years of experience in this field and we do not have any outstanding debt.

Cloud kitchen business with six brands under its belt. - The business operates from one leased central kitchen located in Noida. - We have a combined daily average of 50 orders. - We advertise through Swiggy, Zomato, Facebook, and Instagram. - The company that owns this business wants to sell 5 brands and retain 1 brand. - The buyer will get all the physical assets owned by the company; Swiggy, Zomato, and social media accounts of the 5 brands. - Legal entity is not being sold. - Have no debts or bank loans. - The company has 4 shareholders and each has a 25% stake in the company.