Businesses for Sale and Investment Opportunities

Business runs as a restaurant witnessing nearly 100 orders every day having a seating capacity of 40. - Receive 40-50 walk-in customers every day. - Revenue split between online and offline sales is almost 50% each. - Listed on Zomato and Swiggy receiving 30-40 orders every day. - We make sales around INR 8 lakh- 10 lakh every month and are subject to fluctuations. - Business holds a Food license.

We are pleased to present an investment opportunity in a well-established Arabian food restaurant. Location: The restaurant is situated in the Gachibowli area, which is known for its strong corporate presence, making it an ideal location to cater to a large corporate audience. Products & Services: The restaurant specializes in serving authentic Arabian food, with its top-selling products being Mandi, Shawarma, and Kunafa, catering to the growing demand for international cuisine in the area. Order size: The average order size can range from INR 200 to INR 10,000, indicating a wide range of customer preferences and potential for high-value orders. Sales performance: On weekdays, the restaurant records an average order value of around INR 8,000 on weekdays, while on weekends, orders range between INR 15,000 to INR 20,000, reflecting strong weekend sales potential. Online presence: The restaurant is registered with popular food delivery platforms such as Swiggy and Zomato, and is expected to be live on these platforms within a week or two, presenting an opportunity to tap into the growing.

Restaurant is a dedicated South Indian establishment, offering an authentic culinary experience with a wide range of dishes for breakfast, lunch, snacks, and dinner, catering to the diverse tastes of our patrons. - We cater to both online and walk-in customers, with walk-ins being the more common choice among our regular patrons. - Recently, we have expanded our reach by listing on Swiggy and Zomato, making our delicious offerings more accessible to customers at their convenience. - Team consists of 10 dedicated workers, all employed on a contract basis, ensuring smooth operations and excellent service. - Our restaurant is fully licensed, operating under FSSAI certification and firm registration, ensuring that we meet all health and safety standards. - On average, we manage around 150 orders per day, a testament to the growing popularity and demand for our food.

Restaurant is a dedicated South Indian establishment, offering an authentic culinary experience with a wide range of dishes for breakfast, lunch, snacks, and dinner, catering to the diverse tastes of our patrons. - We cater to both online and walk-in customers, with walk-ins being the more common choice among our regular patrons. - Recently, we have expanded our reach by listing on Swiggy and Zomato, making our delicious offerings more accessible to customers at their convenience. - Team consists of 10 dedicated workers, all employed on a contract basis, ensuring smooth operations and excellent service. - Our restaurant is fully licensed, operating under FSSAI certification and firm registration, ensuring that we meet all health and safety standards. - On average, we manage around 150 orders per day, a testament to the growing popularity and demand for our food.

Restaurant serves both veg and non-veg foods and is located in a prime area in Jubilee Hills, Hyderabad. - The restaurant is fully air-conditioned and has a seating capacity for 40 customers. It is well equipped with CCTV cameras and computerised billing system. - Since January this year, we have also started the catering segment and have served a few IT companies. Generate 40% of sales through catering and remaining 60% sales through restaurant. - Our restaurant also has tie-ups with Swiggy, Zomato, Dunzo and Magicpin. However, more than 70% of sales at restaurant is generated through walk-in customers and takeaways. - Our run rate sales have reduced due to COVID-19. Our number of staff have also reduced from 12 to 4.

The business operates in the Food & Beverage industry and is located in Hyderabad. - Business specializes in Pan-Asian cuisine with high sales in Sushi, momos, and Chinese food. - The business enjoys good footfall every day, with particularly high traffic at weekends. The kitchen is fully equipped to serve more than 500 customers per day, and the staff is well trained. - Receives over 20 orders daily, with 50% of the orders being placed online. - Business has tie-ups with popular platforms such as Magicpin, Zomato, and Swiggy, enabling it to reach a wider customer base. - The business operates with a valid FSSAI License.

This is a Hyderabad-based multicuisine restaurant that is fully furnished not operational and ready to move into. - We started our operation late last year and had to close shop within 3 months as we had multiple restaurants to run. In this short period, the sales per day went to INR 1.5 lakh, and monthly sales over INR 30 lakh. Showing the potential growth that the business can offer. - With a seating capacity of 250 members spread across two floors, the restaurant offers ample space for accommodating a large number of patrons, enhancing its potential as a lucrative dining establishment. - We are also listed on online food delivery apps such as Zomato and Swiggy but didn't make any sales through them as we didn't feel they were economically viable. - The buyer can continue in the same location and brand name if they wish. - As the restaurant operated for a short while we haven't applied for the necessary licenses and documents. - The restaurant is fully furnished and equipped, providing a turnkey opportunity for interested buyers to seamlessly transition into operations without the need for extensive renovations or additional investments in infrastructure.

Franchisee opportunity of a reputed Pure Veg South Indian restaurant located in Shamshabad, Hyderabad. - Currently processing approximately 250 orders daily, showcasing robust customer demand. - Offers a diverse menu featuring pure veg South Indian and North Indian cuisine, with top sellers including Idlis, Vada, Dosas, and Meals. - Generated average daily sales of approximately INR 50,000, translating to monthly revenue of INR 22 Lakhs. - Strong customer base: 50% residential clientele and 50% travellers, ensuring consistent footfall. - Engaged on popular delivery platform Swiggy, receiving 15-20 orders daily, expanding potential sales channels. - Fully operational since its inception in 2022, with a fully furnished setup that includes AC seating for 60 and non-AC seating for 20. - Holds valid licenses including FSSAI, GST, and a labor license, ensuring regulatory compliance. - Franchise agreement in place for 5 years, with a renewal fee of INR 5 Lakhs and a profit share of 30% taken by the franchisor. - Strategic location poised for growth due to ongoing developments along the Bangalore highway, providing significant expansion.

The business is a fully set up restaurant located in Kukatpally, Hyderabad. - The assets of the restaurant are for sale, and it does not include the brand name. This provides an opportunity for the buyer to establish their own brand within the fully furnished and equipped space. - Restaurant has a significant presence in the online delivery market, with over 500 bills generated through online orders per month. - In addition to online orders, the restaurant also serves dine-in customers with an average of 172 bills generated per month. - Maximum seating capacity of the restaurant is 16, providing an intimate and exclusive dining experience for customers. - Location of the restaurant in Kukatpally, a prominent area in Hyderabad, offers a strategic advantage in terms of visibility and accessibility for potential customers. - The company has all the necessary licenses and certifications.

The business was only operational for a total of 4 months. It shut down recently within the past 10 days since the owner is busy relocating and cannot give time to the business. - At the start, there was a monthly sales of INR 3-3.5 lakhs. However, it dropped to around INR 3 lakhs toward the end due to the owner's inability to pay attention to the business. - Situated next to a food street with approximately 30-40 restaurants and in close proximity to a hospital, providing potential customer traffic. - The restaurant has a seating capacity of 50 customers. - About 30% of the revenue was from online platforms like Swiggy and Zomato, but there is more untapped potential if online marketing is done. - As a newly set up restaurant, we gained a footfall of about 15- 20 people each day. - We have all the necessary food licenses and trade licenses for the business.

The restaurant is located in Patancheruvu, a region with a significant customer base. - The business employs 15 individuals to manage its operations and customer service. - The top-selling products include Biriyani and Chicken 65, catering to the local taste preferences. - The restaurant serves approximately 200 customers per day, indicating a steady flow of foot traffic. - It is one of the first air-conditioned restaurants in the area, providing a comfortable dining environment for its patrons. - The business has a successful track record in the local area, boasting a strong and loyal customer base. - The restaurant has a seating capacity for around 100 people at full capacity, providing ample accommodation for its customer base. - We have the required food license to run.

Restaurant located in a shopping mall, Nallagandla, a prime residential area, with a substantial customer base of approximately 12,000 apartments within a 2km radius. - The restaurant utilizes both in-store sales and online delivery platforms such as Swiggy and Zomato. - Specializing in North Indian cuisine, the restaurant maintains operational efficiency while serving an average of 100 orders with an average order value of INR 250-300. - The business holds essential licenses including FSSAI, labor and trade licenses.

Restaurant located in a prime location in the city of Hyderabad. - The restaurant has a good ambience that can accommodate up to 40 customers and is situated on the ground floor. - The business has shown consistent sales, generating approximately INR 22,000/day on weekdays and INR 25,000/day on weekends. This includes around INR 5,000 in sales through food delivery apps like Swiggy and Zomato. - All kitchen equipment and furniture are also part of this transaction. - The expenses include rent, the salary for the employees, accommodation for the employees, and the cost of buying the ingredients for cooking. - Monthly expenses are approximately INR 4.5 lakh, and the monthly sales are around INR 7.2 lakh, indicating a favourable revenue-to-expense ratio. - The business holds the necessary licenses including FSSAI and GST licenses, ensuring compliance with food safety and regulatory standards. - The business has managed to attract a significant customer base despite operating since September last year, demonstrating its potential for growth and success.