Businesses for Sale and Investment Opportunities

The business is strategically located in front of NIT Kurukshetra, which ensures a steady flow of potential customers, including students and faculty. - The top-selling product, Hyderabadi Dum Biryani, caters to the targeted customer base of the youth, aligning with the demand for flavorful and quality-driven biryani dishes. - The revenue model comprises both dine-in and delivery services, with a focus on high-quality biryani dishes, resulting in total sales of 15 lakh in the last five months. - The business maintains a healthy food cost of 35% and a net profit margin of 25%, signaling efficient cost management and sustainable profitability. - With an average footfall of 60-70 customers and a seating capacity of 50, the business has established a strong presence in the area, attracting a growing customer base and achieving strong sales performance. - The presence of two colleges in the vicinity provides a consistent customer base, contributing to the steady performance and potential for further growth. - The availability of FSSAI certification and a dedicated in-house delivery team covering a 5km radius enhances the business's credibility and operational efficiency, ensuring compliance with food safety standards and timely delivery services.

Our cafe business is in the prime location of the city. - We operate 24*7 providing service all night with rotational staff. - The cafe has a seating capacity for 70 to 78 customers at once. - On average, our cafe receives around 200+ customers every day. - We have 3 vendors who supply us with fresh and good quality materials. - The business has a good reputation and a good 3.5-star rating on Zomato. - We serve North Indian, and western fast food like burgers, pizza, sandwiches, and many more. - The promoter has 10 years of experience in the restaurant business. - Our business has not taken any kind of business loan and does not have any outstanding balance so far.

• Restaurant located in Faridabad, Haryana, established to serve a wide variety of cuisines. • The restaurant is located in a commercial area, and serves 60-70 customers per day. • The Average Order Value per table is INR 400-500. • The restaurant has a seating capacity of 28. • The restaurant offers Chinese, Italian, Indian, Street Food, Momos, Shakes and Mocktails. • Proprietor has an FSSAI License. • The restaurant is currently operating at breakeven.

It is a take away outlet serving authentic Bihari cuisine. - Also, has 2 standing tables on a self service format. - The average bill by a customer is around INR 200. - Listed on Zomato, UberEATS for generating leads. - Have tie ups with channel partners for delivery services. - Located in a industrial area.

Restaurant offers a unique specialty in Champaran cuisine, known for its flavorful and traditional Indian dishes such as Champaran mutton, Champaran chicken, and traditional Indian home-made style thalis. - Situated in Faridabad, a thriving city with a growing population, the restaurant benefits from a strategic and accessible location for potential customers. - The business has been operational since October last year and has achieved break-even within a short period. It is expected to start generating profits within the next 3 months. - The restaurant currently serves an average of 10 customers daily and experiences an increase in footfall to approximately 20 customers on weekends. With a capacity of 28, there is potential for further growth in customer numbers. About 70% of the sales have been coming through walk-in customers, and the remaining are from online orders. - The restaurant offers an open rooftop setup, providing a unique and attractive ambiance to its users. - The restaurant has a valid FSSAI certificate.

Recently established restaurant and bar located in Delhi, offering a unique selling point of a sky view balcony seating. - Business operations were started towards the start of this year. - Specialized in continental cuisine, with a menu featuring a variety of items such as pizza, pasta, noodles, cocktails, and mocktails. - The seating capacity of the restaurant is between 50 to 55. - In addition to regular dining services, the restaurant is also available for private events such as weddings, business lunches, dinners, and cocktail receptions. - The business operates on a dine-in only model, with average daily order volume of 30. - Average order value is INR 150-200. - The restaurant has MCA, GST registration and FSSAI license.

A cloud kitchen business, based in Delhi. - We serve veg and non-veg healthy food such as omelettes, sandwiches, fruit bowls, healthy burgers. - Listed on online delivery platforms such as Swiggy and Zomato. Receive an average of 25-30 daily orders. - Customers can also physically visit out outlet and take-away orders. - Have a 4 star rating on both Swiggy and Zomato. - We aim to open outlets in Mumbai and Bangalore in the future. - Physical assets include kitchen equipment.