Cloud Kitchen for Sale in Bangalore, India
Profitable cloud kitchen business in Bangalore, serving coastal cuisine and bakery products.
This transaction has concluded.
Premium Plan
| Established | 10-20 year(s) |
| Employees | 5 - 10 |
| Legal Entity | Private Limited Company |
| Reported Sales | USD 88 thousand |
| Run Rate Sales | USD 49 thousand |
| EBITDA Margin | 10 - 20 % |
| Industries | Cloud Kitchens |
| Locations | Bangalore |
| Local Time | 9:26 AM Asia / Kolkata |
| Listed By | Business Owner / Director |
| Status | Active |
Full Sale
Asking Price:
USD
17.5 thousand
(Native Currency: INR 1,500,000)
Reason: Promoter is moving into a new line of business.
Includes physical assets worth
USD
17.5 thousand
Interested to connect with advisors
Documents
Certificate of Incorporation
(266.3 KB)
ROC-Verification.pdf
(59.5 KB)
Business Overview
- A cloud kitchen business based in Bangalore, that started operations in 2013.
- We serve coastal veg and non-veg cuisine i. e - Mangalore, Kerala and Chettinad cuisine.
- Also serving bakery items such as pizza, burgers, cakes, cupcakes and preservative / additives free bread.
- Our central kitchen is rented.
- Customers can either order through Swiggy and Zomato, pick up food from the take away counter at the central kitchen, or can bulk order for parties and events.
- We also have a takeaway counter at a hospital.
- Receive an average of 100 orders and takeaway customers per day.
- Central kitchen has a capacity of serving 300 meals per day.
- Operations are profitable and is well supported with an experienced team, documented standard recipes, smooth and simplified operations with all statutory compliance in place.
- Existing operations is strategically positioned to also cater to bulk requirements in the vicinity of the Bangalore airport and near by Tech Parks.
- Our brand enjoys a very loyal customer base and the same also reflects on the good ratings provided by the customers on online aggregator's portals.
- Physical assets include cloud kitchen setup, equipment and utensils.
- Revenue has come down this year as we had another takeaway counter set up, which we have now closed.
- Sale would include the entire business.
- We serve coastal veg and non-veg cuisine i. e - Mangalore, Kerala and Chettinad cuisine.
- Also serving bakery items such as pizza, burgers, cakes, cupcakes and preservative / additives free bread.
- Our central kitchen is rented.
- Customers can either order through Swiggy and Zomato, pick up food from the take away counter at the central kitchen, or can bulk order for parties and events.
- We also have a takeaway counter at a hospital.
- Receive an average of 100 orders and takeaway customers per day.
- Central kitchen has a capacity of serving 300 meals per day.
- Operations are profitable and is well supported with an experienced team, documented standard recipes, smooth and simplified operations with all statutory compliance in place.
- Existing operations is strategically positioned to also cater to bulk requirements in the vicinity of the Bangalore airport and near by Tech Parks.
- Our brand enjoys a very loyal customer base and the same also reflects on the good ratings provided by the customers on online aggregator's portals.
- Physical assets include cloud kitchen setup, equipment and utensils.
- Revenue has come down this year as we had another takeaway counter set up, which we have now closed.
- Sale would include the entire business.
Products & Services Overview
1. Cloud Kitchen.- Home delivery of south coastal menu through delivery aggregators (Swiggy and Zomato) + in-house delivery.
- Bakery products and desserts, home delivered through a direct marketing approach.
- Bulk orders for parties / schools / corporates.
2. Take away counter at a prominent Hospital serving snacks and lunch.
Facilities Overview
Cloud kitchen is rented and has an area of 1,500 Sq. Ft. with 3 phase power and a backup invertor.Current rental is at Rs 30,000 per month (inclusive of borewell water).
A refundable security deposit of Rs. 300,000.
200 Sq. Ft. takeaway counter on the ground floor at a Hospital:
Licence fee: 15 % of monthly net sales + electricity and water.
Staff room:
Located on the top floor of the cloud kitchen premises.
Rental of Rs. 10,000 per month and a refundable security deposit of Rs. 75,000.
Capitalization Overview
Not Disclosed
Recent Activity
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Earlier than 15 daysSales Director, Consumer Electronics, Bangalore, Individual Investor / Buyer connected with the Business
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Earlier than 15 daysCOO, Fashion And Apparel, Bangalore, Individual Investor / Buyer connected with the Business
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Earlier than 15 daysSenior Relationship Manager, Banking Service, Bangalore, Individual Investor / Buyer connected with the Business
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