Restaurants for Sale and Investment Opportunities

- First BBQ buffet & grill restaurant in the city of Warangal. - The restaurant is able to cater to a seating capacity of over 200, providing a spacious and comfortable environment. - The restaurant's main offering is an unlimited BBQ Buffet featuring an extensive selection of over 70 varieties of both vegetarian and non-vegetarian dishes. - Serves Indian, Chinese, Tandoori, mocktails, bakery items, sweets, and live counter preparations, all served hot for an affordable price of INR 749 and 849 per plate for veg and non-veg dishes accordingly. - Current sales channels are through dine-ins. - The business is currently not profitable because it was established 1.5 years back and because of the current outstanding loan. - The establishment's weekday footfall ranges from 50 to 100, with weekends seeing an increase to >100, indicating a consistent and growing customer base. - The business holds an FSSAI license. - The business saw a slight drop in sales due to increasing competition and cost in the area.

- The business operates in the restaurant industry and is located in Raigad, Maharashtra. - The business employs 6 individuals and specializes in offering popular dishes such as vada pav, misal pav, and veg thali. - With an average daily revenue of approximately INR 15,000, the business demonstrates consistent performance, with the potential for increased earnings during weekends. - As a well-established franchise in Maharashtra, the business benefits from a strong brand presence and customer loyalty in the region. - The franchise agreement expenses have been settled, with a manageable monthly charge of INR 15,000, providing financial stability and predictability for potential investors. - Situated in a prime highway location, the business enjoys high visibility and accessibility, catering to a diverse customer base and facilitating potential expansion opportunities. - The business's strategic location on a major highway, connecting significant destinations like Pune and Lonavla, positions it to capitalize on the steady flow of travelers and commuters, enhancing its revenue potential.

- Restaurant specializing in rice bowls and salads. - Capacity of 10 seats. - Receives 50 orders per day. - Average ticket size of INR 250. - Fully licensed including FSSAI compliance. - Revenue generated only through walk in customers.

- The business will be specifically focusing on Hong Kong style cuisine in Singapore. - The company is seeking an investment of SGD 1.5 million to open two outlets in Singapore, featuring a famous Hong Kong franchise brand. - With a focus on Hong Kong style cuisine, the company aims to cater to individuals who enjoy this particular type of cuisine. - Anticipating overwhelming sales in the first year due to the introduction of the famous Hong Kong franchise brand, which has been attracting large crowds and Hong Kong tourists globally. - The management team possesses 9 years of experience in the industry and has successfully operated other restaurant chains. - The proposed investment will support the expansion of the business and the introduction of the renowned Hong Kong franchise brand, leading to potential growth and profitability.

- Location: The restaurant is situated in Bangalore, a city known for its vibrant food culture and diverse culinary scene. - Customer Base: The restaurant serves an average of 10-30 customers daily, indicating consistent foot traffic and a steady customer base. This demonstrates the potential for growth and customer loyalty. - Seating Capacity: With a seating capacity of 20 pax, the restaurant provides a cozy and inviting dining experience for its patrons. - Average Order Value: The average order value ranges between INR 300-500, reflecting a healthy spending pattern and potential for increased revenue generation. - Regulatory Compliance: The business holds the necessary licenses including FSSAI and shop establishment license, ensuring compliance with food safety and regulatory standards.

- Restaurant specifically offering authentic Manipuri style Meitie cuisine in Guwahati. - With a team of 6 employees, the business caters to an average of 20-30 orders per day, with an average ticket size of INR 500-600 per order. - The menu features popular dishes such as Meitei style chicken and fish curry, smoked chicken, and a signature salad, among others attracting a diverse customer base. - The business has a significant online presence, being available on both Swiggy and Zomato and garners about 10% of its orders through online platforms, while the remaining 90% are offline. - The restaurant has the capacity to accommodate 25 people simultaneously, catering to both dine-in and takeaway customers. - The business has established a strong customer base and has become a popular choice for those seeking authentic Manipuri cuisine in Guwahati. - Despite being a relatively small-scale operation, the business has shown consistent performance and potential for growth in the competitive restaurant industry. - With its unique offerings and strong foothold in the local market, the business presents an appealing investment opportunity for those interested in the food and beverage sector in Guwahati.

- Multi-cuisine restaurant offering North Indian, South Indian, and Chinese delicacies. - Seating capacity: 150 patrons. - Average daily orders: 60, with a significant portion being walk-in customers. - Partnered with Swiggy for efficient online delivery services. - Hold essential licenses including FSSAI, GST, and Labour licenses, ensuring compliance with regulations. - Average order value (AOV) stands at INR 400. - Promoter brings over 10 years of valuable business experience to the table.

- Franchise of a famous brand. - Generate 90% of the revenue from the restaurant business. - We receive around 100 customers daily. - The seating capacity of the restaurant is 100 pax. - Registered on Zomato, Swiggy, and Magic pin. Customers can book tables through these platforms. - The head chef has 8-9 years of experience. - Have COI and GST registration. - We are paying a 5% royalty monthly to the master brand. - The validity of the franchise is 9 years.

All ingredients like masalas are from our own home made. Oil are from our traditional chekku oil. Planning to open up two or three more branches in Chennai as the second phase.