Restaurants and Bars for Sale and Investment Opportunities

We have a café, offering a diverse range of food and beverage products. Located in Bangalore, it caters to both families and bachelors and has a steady stream of regular customers. 1. Diverse Product Range: Our café offers a wide range of products and services including pizza, sandwiches, burgers, ice cream, mojitos, milkshakes, lassi, munchies, and french fries, catering to a variety of customer preferences. 2. Customer Base: The establishment has a loyal customer base, with approximately 30-40 people visiting regularly. The customer demographic primarily consists of families and bachelors, indicating a broad appeal within the local community. 3. Offline Sales: The business relies heavily on offline sales, which account for 99% of its revenue. 4. Online Presence: The establishment has a presence on popular food delivery platforms such as Zomato and Swiggy, which provides additional channels for revenue. Our café falls under a company that has a food license and an MSME registration as well, even if the company is a part of the transaction.

Strategic Location: The restaurant is strategically located in the vibrant area of JLT, catering to residents and office-goers in the vicinity, providing a favorable market for a pizza and Italian cuisine restaurant. Asset-Backed Investment: The offering includes a 675 square feet restaurant kitchen along with valuable assets such as a pizza oven and other essential equipment, providing a tangible and asset-backed investment opportunity. Established Product Line: The restaurant specialized in offering pizzas and authentic Italian cuisine, catering to the diverse culinary preferences of the local customer base. We were operational for just a few months during last year, and we are selling as we are looking to expand in other areas.

- Profit-making themed restaurant brand offering a diverse menu featuring Bihari, Rajasthani, Gujarati, Punjabi, and more cuisines, with both vegetarian and non-vegetarian options. - Led by a promoter with over 10 years of experience in food & food tech, previously associated with renowned brands like NDTV, PAYTM, and SHAADISAGA, and initiated one of India's first booking engines. - Anticipated annual revenue of INR 10 CR, reflecting a healthy growth trajectory and with 500+ orders daily. - Achieved profitability from the first month of operations. - Currently managing 5 restaurants across Delhi, with one undergoing relocation, capable of serving over 5,000 orders daily. - Maintains high ratings and numerous reviews on Zomato and Swiggy, bolstering online visibility and customer trust. - Diversified into cloud kitchens with a sub-brand, leveraging a unique menu and lower operational costs for rapid expansion. - Operates state-of-the-art cloud kitchens, each exceeding 1,250 sq. feet, with one on Sohna Road spanning 2,500 sq. feet. - Vision extends to various segments including B2B services, tiffin services, and an FMCG line. - Accomplished over 3.25L orders, totaling INR 16cr in food sales to date. - Consistently doubled revenue annually, currently maintaining a monthly run rate of 55 L with a 10% net margin. - Strategically located in prime areas like Malviya Nagar, DLF Phase 1, Sohna Road, and Sec-41 Noida, adjacent to high-paying capacity residents and popular shopping destinations. - Garnered media attention from reputable outlets like So Delhi, LLB, and News 18. - All kitchens boast a comprehensive setup, collectively valued at over INR 1 crore. - Company has a valid incorporation, trademark, GST and Udyam certificate in place.

- We are looking to lease out a 25,000 sq. ft restaurant and bar space attached to a functioning 3-star resort. - Waterfall side restaurant with 40 pax capacity. - Outdoor lawn seating capacity of 50 pax. - AC Bar space with 40 pax capacity. - Fantastic restaurant space next to a water body. - Fully furnished restaurant ideal for a fine dine/upscale place.

- We are a business providing healthy food to people. - The customers buy plans for 3, 5, 10, and 20 days for which we provide the food. - We have an industrial kitchen where the personalized food is made. - Business uses recyclable packs with textile bags and premium plastic boxes that need to be returned to the company. - We have 17.000 registrations. We are constantly evolving. - Currently catering to 300-400 active customers. - The whole company is a digital product with a large infrastructure. - We have been doing the digitalization for years with our IT developers. It manages purchasing, production, serving, logistics, customer needs, and marketing. - Promoters have 5 years of experience in the industry. - The business has a registration certificate to run this operation.

- Restaurant and bar situated in a prime location on the seaside promenade in the center of Larnaca. - The business offers a diverse menu featuring a wide selection of local and international cuisine, including breakfast platters, pastries, appetizers, seafood platters, grill items, burgers, crepes, wraps, fajitas, and desserts, complemented by a top-selling bar menu featuring wine, beer, and ale. - With a seating capacity of 200, the restaurant is well-equipped to accommodate a significant number of customers. - The restaurant is strategically located in the most prominent sea side promenade of town, in close proximity to various amenities and shopping outlets, as well as within a 15-minute drive from the airport, enhancing its accessibility and potential customer base. - Has both local and tourist clientele, offering potential for sustained growth and profitability.

- Authentic Tamil cuisine restaurant located in Yelahanka. - The restaurant is strategically situated in an area with the potential for high foot traffic and customer engagement. - The majority of the customer base comprises individuals from Karnataka, Tamil Nadu, and Telugu-speaking regions, indicating a strong appeal to the local demographic. - We have an exclusive parking facility for bikes and cars available, enhancing the convenience. . - The premises have 24/7 Power and Water Backup Facility. - The average order value is INR 1,000 for 2 people, with a significant portion of revenue being generated through offline sales and about 40% from food delivery apps. - The business also does deliveries for special occasions, with an average order costing approximately INR 25,000. - The business holds valid GST, Food, and Trade certificates.

- Operating a 14-seater salad-based healthy food café located in Koramangala. - Achieved an average revenue of 5 lakh during peak months last year despite a small setup. - Maintaining strong online presence with positive reviews: 4.7 on Google, 4.5 on Swiggy, and 4.3 on Zomato. - Enjoying a high repeat customer rate of over 60%. - Handling approximately 50-140 orders per day, with online orders accounting for 85% of total orders. - Possessing essential licenses including PAN, FSSAI, MSME, and GST. - Order value ranges between INR 150-400 currently. - Experiencing a slight sales drop this year, attributed to the owner's increased work commitments.

- The shop receives a daily footfall average of around 20 - 30 people. - It is located minutes from the bustling Mamzar Beach in Sharjah ensuring a steady flow of potential customers. - The municipality is expanding and improving the road, adding ample parking and a traffic signal directly outside the shop. - We primarily cater within Sharjah but starting to deliver across all emirates including AbuDhabi and Dubai as well. - Average order value is around AED 60-70. - The brand has recently been listed in Talabat and noon. The business currently does not focus much on these platforms thus showcasing has more untapped potential for a rise in sales. - We cater to both businesses and individual customers, ensuring everyone enjoys the finest in Arabic delicacies. - The store has a seating capacity of 45 people with both indoor and outdoor seating. - The reported sales are for a period of 10 months only, hence showing more growth potential. - We envision further growth potential by expanding our menu to include savory foods.

- Located in Navi Mumbai, serving a diverse client base including educational institutions and corporates with a strong focus on repeat business. - The cafe accommodates 24 seats, attracting an average of 50 daily customers. - Presence on Swiggy and Zomato for online orders. - Sales breakdown: 45% in-house dining, 45% online orders, 10% takeaway. - Initiated franchising, with the first franchisee in Vashi operating profitably for 2 years. - Recognized as one of the top cafes by multiple blogs. - Maintained a consistent rating of 4.3+ across all platforms for 9 years. - Year-over-year growth rate of 20% with revenue increasing over 15% annually. - Exceptional staff retention, with employees averaging 4-7 years with the company. - Company also has a waffle brand specializing in desserts and bakery items, particularly waffles. - Sustained rating of 4.4 on online platforms, with 57% of daily volumes from repeat customers. - Optimized menu and standardized processes for efficient operations and high margins. - Lower online platform commissions at 19% due to higher order volumes and an average order value (AOV) of INR 470. - Trademarked logos and expansion-ready with a successful franchise model. - Compliance with FSSAI, GST, and trade license requirements. - Have been mentioned several times in Navi Mumbai food guide as 'One of the best' and 'Hidden Gems' on separate occasions.

- The cafe is located beside NH-44 & running successfully with 3 more franchise outlets. - Receives 100+ customers on a daily basis. - Registered on Zomato and receive around 70-80 orders monthly. - We want to sell out complete brand & franchise rights. - Seating capacity of the cafe is 50 pax. - Chef has 5 years of experience.

- The business offers a diverse range of menu items including pizza, burgers, rolls, tacos, fried chicken, and snacks, catering to various consumer preferences in the fast food market. - The establishment employs just three people, which might point to an effective organizational structure and opportunity for cost control. - The restaurant has 20 indoor seats and 10 outdoor seating. - The restaurant receives 60% of its income from offline orders and 40% from online sales. - It has a steady consumer base due to being close to a residential region. - The restaurant holds the required FSSAI, GST, and food licenses.