Restaurants and Bars for Sale and Investment Opportunities

- Food business focused on takeaways, home deliveries, and event catering. - The business offers a diverse range of products and services, including Belizean cuisine, fast food, pastries, and desserts. - Receive orders through whatsapp, facebook page and calls. - Handles an average of 50-70 orders per day, with an average order value of BZD 10. - The company also receives 1 catering order every month.

Selling the setup of a well-established restaurant including all equipment and assets which include: - 3-burner gas range. - Exhaust and chimney set. - 1 deep fryer. - Flat top grill. - Double deck gas oven. - Convection oven. - Microwave. - 4 refrigerators. - Deep freezer. - Stainless steel prep tables x 4. - Various knives, pots, pans, and utensils. - 12 tables and 40 chairs for 40 guests. - Bar counter. - Bar tables. - Bar sink. - Fridge. - Deep freezer. - Bar stools. - POS system with terminals. - Sound system. - Decorative lighting. - Artwork and mirrors. Additional assets: - Smallwares (plates, glassware, cutlery) - Linens (tablecloths, napkins) - CCTV camera and security system. - Display fridge. - Air-conditioners x 3.

- Authentic Punjabi cuisine restaurant located near a tech park. - We have a strong customer base from all the working people from the tech park. - Have a 32-seating capacity, and receive about 200 orders on weekdays and 250-300 on weekends. - The restaurant also provides tiffin meal services on a monthly contract. - 20% of their order revenue comes from online sources. - Also have special packages for gathering and catering services. - The restaurant has a valid GST, FSSAI, and trade license.

- Vadodara-based industrial catering and hospitality company that has many top corporate companies as its clients. - Its clients include companies such as Siemens, Turbo Energy Limited, Gonebo India, HNG Glass, WAGO India, and many more. - The business offers all three meals and snacks. - The business has contracts ranging annually, 2 years, or sometimes even more, and the payments are received monthly. - The business has set up one of the best hygienic kitchens in Vadodara, the kitchen has dedicated provisions for dry stores, cold stores, veg cutting, and dispatch. - The business emphasizes hygiene, it has a dedicated hand wash section along with a continuous supply of RO water. - The process with regards to food safety is controlled by an experienced food safety expert on board dedicated to handling all the activities of the food safety management system. - The kitchen operations team is managed by seasoned professionals, who have many years of domain expertise in their relevant fields. - The business requires a considerably large workforce as it operates in 15 to 20 locations at once. - Post-acquisition, the buyer can continue operations with the existing clients and even the rented kitchen setup is part of this transaction. - The owner will also guide the buyer in running the operations for a while if required.

- Restaurant business located in Patna that started operation a little over 2 months ago. - Seating capacity of the business is 62 pax. - Receive 100-150 daily orders. - We are also listed on Swiggy and Zomato. - Majority of the revenues generated from dine-in sales. - We have a high number of employees as we receive a lot of orders. - Business has GST, FSSAI, and Udyam registrations.

- The restaurant specializes in serving South Indian cuisine, offering a variety of traditional dishes such as idli and dosa. - With a seating capacity of 50-60, the restaurant caters to an average of 150 customers daily, indicating a strong customer base and consistent foot traffic. - The average order value for a party of 2 is SGD 10, reflecting affordable pricing and potential for upselling or menu expansion. - The chef brings 2 years of experience to the business, ensuring the consistent quality and authenticity of the South Indian food offered. - The business holds all necessary licenses, including ACRA and food licenses, ensuring compliance with regulatory requirements and operational continuity.

- The business operates in the restaurant industry and is located in Raigad, Maharashtra. - The business employs 6 individuals and specializes in offering popular dishes such as vada pav, misal pav, and veg thali. - With an average daily revenue of approximately INR 15,000, the business demonstrates consistent performance, with the potential for increased earnings during weekends. - As a well-established franchise in Maharashtra, the business benefits from a strong brand presence and customer loyalty in the region. - The franchise agreement expenses have been settled, with a manageable monthly charge of INR 15,000, providing financial stability and predictability for potential investors. - Situated in a prime highway location, the business enjoys high visibility and accessibility, catering to a diverse customer base and facilitating potential expansion opportunities. - The business's strategic location on a major highway, connecting significant destinations like Pune and Lonavla, positions it to capitalize on the steady flow of travelers and commuters, enhancing its revenue potential.