Cloud Kitchens for Sale and Investment Opportunities

- We run a guesthouse, a cloud kitchen and 2 cafeterias. - The business generates equal revenue from all the verticals. - Guesthouse has 16 rooms with an occupancy rate of 80%. - The cloud kitchen caters to 200 people daily who have signed up with us. - The cafeteria caters to different numbers of people daily. - Have 50+clients for food-related business from Manyata Tech Park, AirBNB etc. , and food business at Manyata and Brigade. - The promoter is a professional with an engineering background. - Business has FSSAI and GST certificates.

- The business is a cloud kitchen brand located in Noida, specializing in best-selling products such as biryanis, kebabs, and other North Indian dishes. - The business has a current staff of 4 employees and has completed nearly 6,000 online orders to date, with a growing customer base. - The business has received mostly 5-star reviews and has an average rating of 4.2+ on aggregator platforms. - The current daily order volume is around 20 orders per day, with an average order value of 400 INR. The customer base primarily consists of lunchtime corporate orders and dinner orders from families and party events. - The sales channel breakdown is as follows: 90% of orders come through Swiggy/Zomato, and 10% come from direct walk-ins. - The owner is seeking to sell the entire brand due to personal reasons and is looking for a buyer who can continue to grow the brand to another level. - There is potential for growth and expansion through increased marketing efforts & menu diversification. - FSSAI certified business.

- A well-established 3,000 sqft cloud kitchen transitioned into a food-tech startup with a clientele base of more than 6,000 customers. - Currently serving over 350 active clients. - The revenue model centers on subscription-based access to nutritious meal plans (weekly, monthly, 3 months and 6 months) ensuring consistent income streams and customer engagement. - Moreover, the team brings extensive experience and expertise in the food industry, further solidifying the company's position and name in the Top 4 Healthy food providers in UAE. - Additionally, the business has built a brand name over the years attracting over 4,500 visitors per month and being on the top page for the relevant keywords in terms of SEO. - The developed custom CRM system efficiently manages customer databases and streamlines sales processes. - Has a dedicated team of 9 permanent staff members alongside 10 additional employees on time-limited visas, which ensures seamless operations and continued growth. - Business has a catering business license.

- Cloud kitchen, specializing in takeaways, home deliveries, and event catering. - Majority of the revenue is from home delivery services. - On average, the business receives 8 to 10 orders per day, with an average order value of 10,000 per day. - Additionally, the business caters to events, servicing approximately 5 to 6 events per month, with an average of 50 attendees per event. - Business holds FSSAI and Shop Act certification.

- Operating a cloud kitchen business. - Offering a variety of food items including pizza, momos, and garlic bread. - Managing 6 different brands under the cloud kitchen. - Average daily sales of 15,000. - Partnered with food delivery platforms like Swiggy and Zomato for distribution. - Obtained necessary licenses including FSSAI and GST. - Accumulated 3 years of experience in the industry.

- Have 280 cloud kitchen franchisees, and active are 80 and 8 outlets with a parallel brand, 4 more are coming. - Last year we did revenue of INR 70L with a PBT of INR 22L, this year to date. - We are redefining healthy fast food in India with our amazing salads, which taste better than conventional options. - Our mission is to make our customers happy by providing them with delicious cuisine and unique experiences, all the while trying to improve the lives of our employees, the community, and the environment and changing the way that people think about healthy eating. - We have a shop establishment license and an FSSAI license.