Bars for Sale and Investment Opportunities

- We are a well-known and fast-growing restaurant and lounge in Lekki Lagos. - Seating capacity of the business is 400 pax. - Footfall during the weekends is 200-300 and during the weekdays is 100-150. - Our restaurant serves both intercontinental and local cuisines. - We are renowned for serving the best liquor and cocktails. - Have a well-functioning online app that we use to take orders for food deliveries, book reservations, buy tickets for shows, and many more. - 70% of the revenue is generated through offline orders and the rest is through online orders. - We have a registration and Mermat certificate. - The sales have decreased as the owner is unable to focus on the business.

- We are a Japanese restaurant located in the heart of Jl. Antasari, South Jakarta. - Have a curated menu that combines flavors from parts of Japan and Asia. - The average footfall per day is 40 customers with more guests during weekends. - Our recurring clientele provides us with a steady revenue stream and has huge potential to grow and expand. - The restaurant has a very upscale decor with planetary, 6 big wood tables in the center, and 24 Tables. We have a seating capacity of 120 People. - We serve more than 75 different food menus to the table. - We serve more than 30 different menus that combined coffee and non-coffee. - We serve more than 10 different alcoholic beverages to our guests. - One of the most differentiated services that we have is working space. We have 6 working rooms ready to use with size 3x5 square meters. The monthly fee starts from Rp 3,000,000. - Benefit of having a quite big open space is we can execute the event by ourselves or with a third party. Our portfolio for this service is music events, bridal showers, company meetings, birthday party weddings, etc. - We also have a fully stocked bar and live entertainment to provide a lively atmosphere. - Have tie up with Google Review and we have a 4.4 star rating. - Currently, the majority of the revenue is from the sale of food.

- This is our second business. - Since the owner's husband got older and has a good pension, never had the ambition to make this business big, just to be busy. - The seating capacity of the restaurant is 40 pax. The bar counter has 10 pax seating. - We receive around 10-20 customers daily. - Have a Certificate of Registration and liquor license.

- Inception and legacy: Established 2 years ago, our wine bar in Wroclaw has swiftly become a city gem. - Unmatched reputation: Voted as the best wine bar in Wroclaw, our establishment has set the standard for excellence. - Prime central location: Situated in the heart of the city, our wine bar offers a central land convenient destination for wine enthusiasts. - Versatility for clients: Beyond the delightful ambiance, our patrons also use our space as a shop to purchase exquisite wines for takeaway. - Outdoor elegance: Experience the charm of our inviting patio with stylish outdoor seating, creating the perfect setting for an enchanting evening. - Distinctive interior: Discover the allure within, as our wine bar features three unique rooms, each offering a distinct ambiance for a memorable experience. - Ample seating and space: With 50 seats spread across 89 square meters, our wine bar provides a spacious yet intimate setting for patrons to enjoy their favorite wines. - Online accessibility: Embracing modern convenience, our wine bar is listed on popular delivery apps like Glovo and Wolt, ensuring that our exceptional wines can be enjoyed in the comfort of your own home. - Compliance and approval: Rest assured, our establishment holds all the necessary sanitary approvals and alcohol licenses, ensuring a safe and legally compliant environment. - A symphony of taste and atmosphere: Indulge in the harmonious blend of an inviting atmosphere and a diverse selection of exquisite wines at our celebrated wine destination. - Serving an average of 20 customers per day. - Average order value of PLN 100.

- Brewery business in São Paulo, seeking funds to double the production capacity by leasing a new brewing facility. - Current production capacity stands at 25 BBL/month. - The business has amassed over 2,000 customers in its loyalty program and distributes to 20 bars and restaurants in the São Paulo area. - Business model is diversified, with 64% of revenue coming from B2C sales and 34% from B2B sales. - B2C is through our brewpub and B2B is through distributing to other bars and restaurants. - Generated a revenue of BRL 1.4M last year, selling more than 200 BBL of beer. - Projected revenue for the current year is R$ 1.7M, with sales expected to exceed 270 BBL. - The business is run by former executives with over 25 years of experience in marketing, sales, hospitality, and events, who are also graduates of the Beer Technology program at Weihenstephan Munich Tech School.

We are pleased to present an investment opportunity in a well-established restaurant cum bar located near Jail Road in New Delhi. Key highlights: - Location: The business is strategically located near Jail Road, offering easy accessibility and visibility to a large customer base. - Seating capacity: The establishment boasts a seating capacity of over 60, catering to both intimate gatherings and larger groups. - Diverse product and service offerings: The business offers a wide range of food and beverage options, including snacks, desserts, and alcoholic beverages. Additionally, it specializes in organizing parties and functions, catering to various customer needs. - Established customer base: The business has garnered a loyal customer base and positive feedback, with a focus on fostering excellent customer relationships and providing a healthy and welcoming environment.

- Bar located in the central area of the city with foot-only access through the whole street. - The interior of the bar is done with extraordinary products that execute a high-end, classy feel for any customers or visitors. - The location of the business is iconic as every bus and car passes through this area. - Footfall of the business is an average of 40 people on a daily basis. - The bar has a music setup, game room, dart board, billiards table, arcade machine, and swings. - The property also comes with a kitchen space that can be used to offer food and has a rooftop. - Business can be transformed into a restaurant which will attract more customers. - Business has all the required licenses such as liquor license.

- Operational beach cafe and bar, located in Miaouli 1, Nea Makri, Greece. - Built-up area is 10 acres, fully owned by the promoter/owner. - Consists of 2 parking spaces for more than 400 cars, 1 main bar, 1 beach bar, and 1 cafe. - Serves fusion cuisines - Greek and European. Specialize in meat and seafood dishes. - The indoor bar has 100 seating, cafe has 300 and by the beach outdoor seating has 1,500 capacity. Also, has an outdoor open space for events. - Maximum capacity per day is 2,000. - Charged by selling entry coupons, which is ~ EUR 5 per person. - Revenue details will be disclosed later. - Has food safety license. - There are 20 permanent employees. - The owners are planning to retire and seeking to lease out the facility for EUR 100k per year. The lease agreement will be valid for 3 years and can be renewed.

- Brazilian barbecue chain of restaurants in Bali. - Locations: 3 outlets strategically situated in Seminyak, Kuta Lippo Mall, and Sanur. - Capacity: Spacious seating for 750 guests. - Daily footfall: Serving an average of 220 customers per day. - Average order value (AOV): $55 Australian dollars. - Promoter expertise: 50 years of combined experience. - Diverse customer base: Attracts both local residents and tourists predominantly. - Licensing: Compliant with food safety regulations and holds an alcohol license. - 30% of the revenue comes from alcohol and the rest from food.

1. Established restaurant and bar business located in Bangalore with two years of successful operations. 2. Equipped with necessary equipment and staffed with 16 employees. 3. Servicing draught/bottled beer, hard liquor, cocktails, mocktails accompanied with food. 4. Listed on popular online platforms such as Swiggy, zomato, dine out, easy dinner, etc. 5. Seating capacity of 120 and average of 50 customers per day. 6. Serving both Continental and Indian foods. 7. Strong potential for increased growth and profitability. 8. The business has food and liquor licenses.

- Non-operational bar for a month. - The business is seen as one of Bali's finest cocktail bar establishments, very positive reviews distinguish the sphere for its attention to detail and customer care. - Seating capacity is 52 pax. - We used to receive around 30-40 customers daily. - Majority of the revenue is generated by selling alcohol. - We possess alcohol and food license.

- Seating capacity is 200. Average footfall is about 30 to 50 to 100 on weekdays and 200 to 300 with 100% occupancy during weekends. - Receive about 30 to 40 orders per day. - Raw materials are procured from local vendors in Bhopal. - We have a special space to celebrate birthday parties and corporate events. - 60% of the revenue is generated from the sale of alcohol. - The business has a liquor license, and an FSSAI license.