Bar for Sale in Singapore

Business Overview.

- We are a restaurant with 3 outlets.

- The business is the only authentic mexican fast casual concept in Singapore and possibly the region.

-Chef Owner from Mexico.

-We have a strong brand IP with 16k+ followers on IG, 19k tik tok, 15k website views per month.

- Achieve around SGD 5 million in revenue every 12 months.

- On a daily basis, we serve 500+ customers from all outlets.

- We have a seating capacity of 35 pax in two outlets and 50 pax in our third.

- We have both online and offline sales in the business.

- We do not require a large number of employees, we also hire employees on a temporary basis.

- The sales of the business increases with each new outlet around 1.6million with only a SGD 250,000 investment.

Assets Overview.

Three fully functioning rented outlets.

All the kitchen equipment, interiors, tables, chairs, and signage.

Brand value, website, and business know-how.

Facilities Overview.

Venue 1: Prime location, central singapore, Beach Road 850sq ft.

Venue 2: CBD/Chinatown, 1500 sq ft.

Venue 3: East Coast, Joo Chiat, 1200 sq ft.

Capitalization Overview.

- The business is owned by one group with 75% shareholding and chef/owner 25%.

- Business funded has been fully funded with only cash flow from the business (while all owners taking dividends and management fees)

- The business is debt-free and has never taken loans.

-One investment of SGD 250k will yield another SGD 1.4-SGD 1.6 million in revenue. Low overhead, low staff requirements, high return.

-Open to partial or full buyout (owners stay on)

A taqueria located in the heart of the city.

Very strong brand, loyal clientele, and the only authentic taqueria in the region with equipment, furniture, and interiors.

3 locations throughout Singapore and the ability for more. 800-100sq ft only with a fit out of SGD 200k-SGD 250k per outlet. The return on investment per venue is 1 year.

- The businesses in funded with it's own profit and cash flow.

- There are no loans.

- There are only two shareholders. 1 shareholder owns 75% and the chef-owner owns 25%.