Restaurant Investment Opportunity in Warangal, India

• Established in 1.5 years back.

• Location: Hanmakonda, Telangana.

• Total Sales (since inception till date): INR 4,59,60,678.

• Total Footfall: 67,967.

• A culinary haven redefining dining experiences in Warangal. Spanning across a spacious 3,600 square feet, the restaurant boasts a generous seating capacity of 200, ensuring ample room for our esteemed guests to indulge in an unforgettable gastronomic journey. What truly sets us apart is our exclusive Private Dining Room (PDR), accommodating up to 40 guests, offering a unique venue for intimate gatherings, mini parties, and productive meetings.

• We take pride in presenting an extensive menu comprising over 60 delectable items across starters, soups, salads, cocktails, appetizers, main courses, live kitchen delights, Chinese cuisine, desserts, and ice creams. Our offerings come at an affordable price point of just 800, featuring an unlimited buffet spread that sets a new standard in Warangal's dining scene. We are proud to be the pioneers in introducing the concept of unlimited BBQ buffet dining in the city.

• Additionally, nestled one floor below our restaurant is the magnificent banquet hall, sprawling over 6,000 square feet and accommodating over 500 guests. This versatile venue serves as the perfect setting for a myriad of events, including weddings, birthdays, engagements, naming ceremonies, marriage receptions, corporate meetings, and more.

• We are committed to delivering unparalleled hospitality and culinary excellence, making every visit a memorable experience for our valued patrons.

• Awards & Recognition:

Best Restaurant (Other than Hyderabad) - Telangana Govt, World Tourism Day 2023.

• Award for Excellence 2023 - Telangana Tourism Department.

Unlimited BBQ buffet and grill.

70+ varieties of veg and non-veg.

Serves Indian, Chinese, Tandoori, mocktails, bakery items, sweets, live counter etc.

Charged on a per-plate basis.

Physical assets include exclusive grill & BBQ equipment, furniture, kitchen equipment, fixtures, interiors etc.

Operating from a rented facility located in Hanamkonda, Warangal. On 3rd floor with 6,000sft being used for restaurant, 2nd floor for 6,000sft with a banquet hall, cellar with car and bike parking facility. The building is on the main road and also NH road connecting Warangal, Hanamkonda and Karimnagar districts.

Over the span of 2 years, the business has generated a total revenue of INR 4,59,60,678 with a remarkable footfall of 67,967. From our main outlet, we've achieved a significant revenue of INR 3,77,25,202, averaging INR 26,94,657 per month, catering to a footfall of 56,354 at an average price per customer (APC) of Rs. 669.

Since the addition of the banquet hall in May of last year, within a period of 10 months, we've successfully organized over 50 functions, amassing additional revenue of INR 8,235,476, attracting 11,673 customers in total.

Despite challenges such as consumption costs accounting for 58.35% of our total sales and salaries comprising 28.61% of our revenue, our total contribution stands at an INR - 31,92,499.