Businesses for Sale

- Company specialized in trading a wide range of high-quality furniture in Murska Sobota, catering to both residential and commercial clients. - With a diverse product line, the company engages in both B2C and B2B sales. - Majority of the revenue is from B2C through four physical stores across Slovenia as well as an official website. - The business generates an impressive average monthly revenue of approximately half a million euros, indicating a strong market demand for its products and services. - The company boasts a substantial client base, serving around 100 clients per month, highlighting a consistent and reliable customer demand. - Furthermore, the company has established partnerships with Turkish and Polish distributors for sourcing products. - There are 28 permanent employees who are sufficient to run the business operations. Additional contract employees are hired for logistics support occasionally on need basis.

- Located in Navi Mumbai, serving a diverse client base including educational institutions and corporates with a strong focus on repeat business. - The cafe accommodates 24 seats, attracting an average of 50 daily customers. - Presence on Swiggy and Zomato for online orders. - Sales breakdown: 45% in-house dining, 45% online orders, 10% takeaway. - Initiated franchising, with the first franchisee in Vashi operating profitably for 2 years. - Recognized as one of the top cafes by multiple blogs. - Maintained a consistent rating of 4.3+ across all platforms for 9 years. - Year-over-year growth rate of 20% with revenue increasing over 15% annually. - Exceptional staff retention, with employees averaging 4-7 years with the company. - Company also has a waffle brand specializing in desserts and bakery items, particularly waffles. - Sustained rating of 4.4 on online platforms, with 57% of daily volumes from repeat customers. - Optimized menu and standardized processes for efficient operations and high margins. - Lower online platform commissions at 19% due to higher order volumes and an average order value (AOV) of INR 470. - Trademarked logos and expansion-ready with a successful franchise model. - Compliance with FSSAI, GST, and trade license requirements. - Have been mentioned several times in Navi Mumbai food guide as 'One of the best' and 'Hidden Gems' on separate occasions.

- Fast-food restaurant located in Gaur City 2, Greater Noida, primarily serving pizza, burgers, fries, pasta, sandwiches, garlic bread, and shakes. - The restaurant has a moderate customer footfall of 40-50 per day and a seating capacity of 12-15, catering to neighboring high-rise societies and corporate offices. - The average order value falls within the range of INR 100-150, indicating potential for upselling or expansion of the menu offerings to increase per customer spending. - While the majority of sales are from walk-in customers, the business has untapped online potential through existing listings on Zomato, Swiggy, and Magic Pin, presenting opportunities for growth in the digital sales channel. - Operational since the last quarter of the year before last, the business has shown consistent growth in sales, with positive feedback from customers on the taste of food, ambiance, and customer service. - The restaurant is fully compliant with all necessary documents, including the FSSAI license. - With a current staff of 2 employees handling chef and managerial roles in addition to the owner, the business has the potential for expansion and scalability with the addition of more resources.

- The business operates in the beauty salon industry in Bangalore, India. - The business employs 4 individuals in various capacities. - The beauty parlour offers a wide range of services including haircuts, hair dyes, and hair makeovers for both men and women. - The parlour is located in a strategic area near residential complexes, attracting a steady flow of 10-12 customers per day. - The services offered by the beauty parlour cater to varied budgets, with prices ranging from INR 60 to INR 10,000. - The business has a diverse customer base, reflecting its appeal to a wide demographic. - The strategic location and diverse service offerings position the business for potential growth and expansion within the local market.

- We are a famous restaurant known for our fried chicken burgers. - We are a franchise outlet. The franchise will not be sold to the new buyer. - The business has a seating capacity of 22 pax. - Receive 100-150 orders daily. - The business is available on Swiggy and Zomato. - Majority of the sales are generated through dine-in. - Business has FSSAI and GST certificates.

- Franchise cafe in Silchar. - Seating capacity: 20+ - Daily orders: 15-20. - Low franchise fee: Pay for 10 months and get 2 months free, with a royalty structure of INR 4,000 per month. - Sales split: 75% offline, 25% online. - Reduced investment: Fully-equipped store with minimal upfront costs (deposit covered by franchisor). - Turnkey business model: The franchisor will provide comprehensive training and support, ensuring a smooth transition into ownership. - Strategic location: The cafe is situated in Silchar, providing access to a diverse customer base, including locals and tourists. - The restaurant has GST and FSSAI certificates.

- Located in a popular area of Pattaya. - High grade pool table and equipment ideal for pool team bar, recently renovated to accommodate table. - Shared entertainment system so no music battles. - 2x large screen TV with all popular sports available. - Recently refurbished bar lockable storage cabinets fridge display cabinet and pool equipment draw. - Have air conditioners and multiple ceiling & wall fans. - Have night security + CCTV camera protection. - The bar is in a popular nightlife area and is popular with the expat community, the live band experience cost about 1k THB and attracts a lot of customers, playing every night from 8:00 PM until 01:30 AM.

- We receive around 60 to 80 customers daily. - The seating capacity of the restaurant is 80 pax. - Average order value for 2 people is INR 1,500. - We procure the raw materials from local vendors itself. - The head chef has 15 years of experience. - We have GST and FSSAI licenses.