Restaurants and Bars for Sale and Investment Opportunities

- Authentic Punjabi cuisine restaurant located near a tech park. - We have a strong customer base from all the working people from the tech park. - Have a 32-seating capacity, and receive about 200 orders on weekdays and 250-300 on weekends. - The restaurant also provides tiffin meal services on a monthly contract. - 20% of their order revenue comes from online sources. - Also have special packages for gathering and catering services. - The restaurant has a valid GST, FSSAI, and trade license.

- Vadodara-based industrial catering and hospitality company that has many top corporate companies as its clients. - Its clients include companies such as Siemens, Turbo Energy Limited, Gonebo India, HNG Glass, WAGO India, and many more. - The business offers all three meals and snacks. - The business has contracts ranging annually, 2 years, or sometimes even more, and the payments are received monthly. - The business has set up one of the best hygienic kitchens in Vadodara, the kitchen has dedicated provisions for dry stores, cold stores, veg cutting, and dispatch. - The business emphasizes hygiene, it has a dedicated hand wash section along with a continuous supply of RO water. - The process with regards to food safety is controlled by an experienced food safety expert on board dedicated to handling all the activities of the food safety management system. - The kitchen operations team is managed by seasoned professionals, who have many years of domain expertise in their relevant fields. - The business requires a considerably large workforce as it operates in 15 to 20 locations at once. - Post-acquisition, the buyer can continue operations with the existing clients and even the rented kitchen setup is part of this transaction. - The owner will also guide the buyer in running the operations for a while if required.

- Restaurant business located in Patna that started operation a little over 2 months ago. - Seating capacity of the business is 62 pax. - Receive 100-150 daily orders. - We are also listed on Swiggy and Zomato. - Majority of the revenues generated from dine-in sales. - We have a high number of employees as we receive a lot of orders. - Business has GST, FSSAI, and Udyam registrations.

- The restaurant specializes in serving South Indian cuisine, offering a variety of traditional dishes such as idli and dosa. - With a seating capacity of 50-60, the restaurant caters to an average of 150 customers daily, indicating a strong customer base and consistent foot traffic. - The average order value for a party of 2 is SGD 10, reflecting affordable pricing and potential for upselling or menu expansion. - The chef brings 2 years of experience to the business, ensuring the consistent quality and authenticity of the South Indian food offered. - The business holds all necessary licenses, including ACRA and food licenses, ensuring compliance with regulatory requirements and operational continuity.

- The business operates in the restaurant industry and is located in Raigad, Maharashtra. - The business employs 6 individuals and specializes in offering popular dishes such as vada pav, misal pav, and veg thali. - With an average daily revenue of approximately INR 15,000, the business demonstrates consistent performance, with the potential for increased earnings during weekends. - As a well-established franchise in Maharashtra, the business benefits from a strong brand presence and customer loyalty in the region. - The franchise agreement expenses have been settled, with a manageable monthly charge of INR 15,000, providing financial stability and predictability for potential investors. - Situated in a prime highway location, the business enjoys high visibility and accessibility, catering to a diverse customer base and facilitating potential expansion opportunities. - The business's strategic location on a major highway, connecting significant destinations like Pune and Lonavla, positions it to capitalize on the steady flow of travelers and commuters, enhancing its revenue potential.

- Restaurant specializing in rice bowls and salads. - Capacity of 10 seats. - Receives 50 orders per day. - Average ticket size of INR 250. - Fully licensed including FSSAI compliance. - Revenue generated only through walk in customers.

- The business will be specifically focusing on Hong Kong style cuisine in Singapore. - The company is seeking an investment of SGD 1.5 million to open two outlets in Singapore, featuring a famous Hong Kong franchise brand. - With a focus on Hong Kong style cuisine, the company aims to cater to individuals who enjoy this particular type of cuisine. - Anticipating overwhelming sales in the first year due to the introduction of the famous Hong Kong franchise brand, which has been attracting large crowds and Hong Kong tourists globally. - The management team possesses 9 years of experience in the industry and has successfully operated other restaurant chains. - The proposed investment will support the expansion of the business and the introduction of the renowned Hong Kong franchise brand, leading to potential growth and profitability.

- The business is a cloud kitchen brand located in Noida, specializing in best-selling products such as biryanis, kebabs, and other North Indian dishes. - The business has a current staff of 4 employees and has completed nearly 6,000 online orders to date, with a growing customer base. - The business has received mostly 5-star reviews and has an average rating of 4.2+ on aggregator platforms. - The current daily order volume is around 20 orders per day, with an average order value of 400 INR. The customer base primarily consists of lunchtime corporate orders and dinner orders from families and party events. - The sales channel breakdown is as follows: 90% of orders come through Swiggy/Zomato, and 10% come from direct walk-ins. - The owner is seeking to sell the entire brand due to personal reasons and is looking for a buyer who can continue to grow the brand to another level. - There is potential for growth and expansion through increased marketing efforts & menu diversification. - FSSAI certified business.