Food Carts for Sale and Investment Opportunities

- Our cuisine has a unique taste of charcoal-grilled burgers. - We also offer tower burgers that are not available anywhere and customized flavors and DIY burger flavors. - This is an IPOPHL-registered company. - We have two branches and online sales as well. - We are listed on Food Panda, Grab, and other multi-store platforms. - On a weekly basis we receive 100+ orders through online channels and 90+ from dine-in combined from both branches. - One of the branches is only takeaway and the other two has an outdoor seating capacity of 4-8 people.

- Recently established food truck business. - We serve Arabian and Chinese cuisine. - Receive more than 80 customers per day. - Also available on Swiggy and Zomato and receive 6 orders on a daily basis. - We are open from 4 PM in the evening to 10 PM at night. - Business has a single owner and does not have any liabilities.

Company Overview: - Our brand name has a play on the Japanese words with a good meaning and started operations on November 4, 2020, when the Philippines recorded almost half a million Covid cases. From being full-time wedding filmmakers and producers, we started a home-based store that offers authentic Japanese takoyaki and ramen. - It was our fascination for Japanese food that made us create the brand, but it is our love and willingness to help the people who lost their jobs due to the pandemic that made us pursue and establish the company. The company’s drive first centers on sustainability. When the world is in chaos and people have no means of living, establishing a food business that offers affordable Japanese food helped us sustain our livelihood. - Our food concept came from the traditional “Yatai” or Japanese street food. We wanted to offer something healthy, easy to eat, and cost-efficient food to the market. That's when we came up with Takoyaki and Ramen. From creating our own recipe of sauce and batter to sales and marketing, we created a brand that soon resulted in several branches and franchisees. - We now have 14 branches including our own outlets and franchisees. Stores include roving mobile carts & small physical stores. - This is a sole proprietorship business with no liabilities. - We regularly undertake events and catering orders, which make a good part of our revenue. Mission: To provide the best Japanese food experience that suits the taste of the Filipino people. Vision: To be the best takoyaki restaurant in the Philippines and to build cordial relationships with people through our food.

- Best pure veg food truck business that has been operational for the last 8 years. - Truck is located near J. P. Nagar in Bangalore. - We specialize in serving Chinese and Asian cuisine. - Daily business is INR 14k - INR 15k. In other words, we serve more than 50 customers per day. - Have a cloud kitchen space to serve online customers. - We also offer corporate and private catering services. - Business has a single owner and does not have any liabilities.

- Truck was purchased two years ago and is in a good condition. - The food truck can cater to 30-50 people at a time. - Vehicle is registered in Uttar Pradesh and is insured till the next year. - The food truck is equipped with a fridge, inverter, burners, and water tank which are included in the transaction. - The business is not operational. We are only selling the food truck and not the brand name or legal entity of the business.

Wombo Combo Burgers is a boutique restaurant located in Chennai that was launched in 2021. Our fresh and hand-made burgers have led to a regular daily clientele of about 25 customers. The restaurant and its menu have been conceptualized by the founder. The powerhouse husband-wife duo has been at the helm of this brand. Their dedication has helped Wombo Combo Burgers attain profitability as well. We operate as a take-away restaurant and want to expand the business as a dine-in and takeaway restaurant. The business has been completely bootstrapped and has not taken any external financial assistance. We invite passionate entrepreneurs to become a part of the Wombo Combo growth journey.

The Pho Truck is founded by an award-winning chef Nagraj Bhat with a Michelin starred experience and his chef wife Aparna Bhat. The couple has 20 years of experience in the restaurant industry. The concept of serving Pan-Asian cuisine at affordable prices is like icing on the cake, which made The Pho Truck concept popular in such a short span of time. The novelty, unique taste, quality, hygiene, and convenience help the outlet to scale in all seasons. If you have the passion to serve quality food with a smile and conviction, if you ever dreamt of owning your own food truck, we are here to help you and guide you in achieving your dream to establish a profitable and popular food truck in your area.

- The Engineer Bhaya is the fastest growing food chain and has 20 plus outlets in 5 plus cities already. - We have the most affordable setup cost PAN India. - The company offers a unique chef-less model, making it easy to operate. - Provides one-of-a-kind raw resources, resulting in nearly zero waste. - Tech-enabled model for data and inventory management. - The sales numbers are verified and are based on the average obtained from the current outlets.

- Company is involved in the food business. - Business owns three food trucks. - We operate our business on a food truck. - Business caters to both B2B and B2C customers. - We have two long term contracts with a multi-billion dollar organisation to provide our catering service. - We receive 100-150 orders in a day. - Business has grown rapidly since January 2021. - We provide online order and takeaway services.

- Our business provides multiple vegetarian and non-vegetarian dishes along with basic grocery items through food carts. - Each food cart is constructed on a four-wheeler electric rickshaw and is branded under our company's name. All food carts are equipped with storage space, freezers and cooking amenities. - Currently, we have over 6 food carts in multiple cities across India. - Our customers can also rent our food carts for specific events such as weddings, workplace catering, professional seminars, college events, etc. This is another source of revenue for our company. - The revenue decreased this year due to the effect of the pandemic on the market.

- Business is a food and retail aggregator based in La Union. - We have 50+ vendors from the whole of the Philippines registered with us who sell their products via our channel. We deliver these products locally to customers. - In a month, 3000+ orders are placed with us. - We have an office set up for B2C sales and to collect and deliver items. Orders are placed via call and our social media pages as well. - Revenue is earned as a percentage commission on every order. - Our Facebook page has 16,000+ followers. - We also have an app under construction. - Seeking investment for expansion of operations.

- We are a Bangalore-based company involved in the food truck industry. - We don't have any dine-in services for our customers. - It is either a takeaway or the customer has to stand and eat near the truck. - We have our own food truck. We are among the top food trucks that have ruled Bangalore streets since 2015. - We mainly keep our truck inside a tech park for which we have permission and are paying monthly rent for it. - We serve B2B as well as B2C customers. - In terms of B2C we get 150-200 orders a day from our customers. - Sometimes we participate in different food festivals and carnivals where we get 1,000-1,500 orders a day. - In terms of B2B we are tied up with a few corporate to serve them for their events. - Due to the pandemic, all the tech parks are shut down hence, right now we try to serve customers at various events around Bangalore. We also try to have our food truck parked in various busy areas of Bangalore. - We serve all types of cuisines. - We try to keep our food quality high as we have the best chefs working with us.

Conceptualized in New York USA, Michael's Ice cream Burger is a one-of-a-kind concept, where we not only serve world-class ice cream burgers but also Belgian waffles, Italian hot chocolate, Mexican snacks, coffees & a wide range of ice creams. We offer a 24x7, 365-day servable menu. With our entire menu researched and curated in New York, we are headquartered in Bangalore, India, and have running outlets in Ludhiana, Prayagraj, Guwahati, Indore, Jaipur, Vijayawada, Madurai, Alappuzha, Thiruvananthapuram, and many more to come. The founder is an established entrepreneur with a vast experience in building and managing start-up businesses in various sectors such as transport, automobile, IT consulting, and the food and beverage industry.

Sarpanch Chaha is a well established brand of tea stalls that started in Pune. The tea formulated is based on extensive research over years, to bring our customers the most flavorful tea. We are now looking to expand our footprint pan India through franchising.