Food Carts for Sale and Investment Opportunities

Some compelling highlights of the business: - Scalable business model: The current model aims to utilize the excess capacity of restaurants and grow multifold assets in an asset-light model. - Solution to restaurants: This helps to reduce dependency on chefs, and eliminate inconsistent food quality and tasting. - Data-driven approach: Founded by two seasoned data analytics professionals, the business leverages data-backed solutions to drive business success, achieving remarkable results with minimal resources. The Company has strategic tie-ups and know-how to provide food that can be just assembled in minutes using 'Heat, Boil, Steam Fry" - Vision: 500 partners in the next 3 years with 10 top-class brands, having a last mile cooking process of just “Heat, Boil, Steam Fry”. - Strategic business pivot: Currently transitioning from a pure cloud kitchen model to a virtual restaurant operator model, we aim to achieve significant growth, targeting a turnover of INR 50-100 crores within the next three years. Commitment to quality and innovation: Our products are meticulously developed through continuous research and development, led by experienced chefs and informed by valuable customer feedback gathered through surveys. Market leadership: There is only one competition dil foods so the company has a first mover advantage and this funding can help the company to scale up rapidly and at a low cost. Attractive investment opportunity: Our pivoted business model offers a promising potential for a 20x exit for investors within 3-5 years, making this an appealing opportunity for strategic investment.

Our food truck business is unique because we serve a variety of different food items not just one or two dishes. We operate a mobile food truck, with its primary location in Zephyrhills, Florida. We need funds to finish the food truck. We're almost completely done with the equipment installation. Now, need to get the fire suppression system completed, the generator, three-compartment sinks, and working capital money to get the food truck going.

We are a fairly new restaurant and we are currently in the building stages. However, we offer a one-of-a-kind product with our homemade recipes and signature sauces that one can't get anywhere else. We are a start-up company and have been selling to one client thus far. We already have a great location in place to establish the truck.