Food & Beverage Businesses for Sale and Investment Opportunities

- Restaurant specializing in rice bowls and salads. - Capacity of 10 seats. - Receives 50 orders per day. - Average ticket size of INR 250. - Fully licensed including FSSAI compliance. - Revenue generated only through walk in customers.

- The business will be specifically focusing on Hong Kong style cuisine in Singapore. - The company is seeking an investment of SGD 1.5 million to open two outlets in Singapore, featuring a famous Hong Kong franchise brand. - With a focus on Hong Kong style cuisine, the company aims to cater to individuals who enjoy this particular type of cuisine. - Anticipating overwhelming sales in the first year due to the introduction of the famous Hong Kong franchise brand, which has been attracting large crowds and Hong Kong tourists globally. - The management team possesses 9 years of experience in the industry and has successfully operated other restaurant chains. - The proposed investment will support the expansion of the business and the introduction of the renowned Hong Kong franchise brand, leading to potential growth and profitability.

- The business is a cloud kitchen brand located in Noida, specializing in best-selling products such as biryanis, kebabs, and other North Indian dishes. - The business has a current staff of 4 employees and has completed nearly 6,000 online orders to date, with a growing customer base. - The business has received mostly 5-star reviews and has an average rating of 4.2+ on aggregator platforms. - The current daily order volume is around 20 orders per day, with an average order value of 400 INR. The customer base primarily consists of lunchtime corporate orders and dinner orders from families and party events. - The sales channel breakdown is as follows: 90% of orders come through Swiggy/Zomato, and 10% come from direct walk-ins. - The owner is seeking to sell the entire brand due to personal reasons and is looking for a buyer who can continue to grow the brand to another level. - There is potential for growth and expansion through increased marketing efforts & menu diversification. - FSSAI certified business.

- Location: The restaurant is situated in Bangalore, a city known for its vibrant food culture and diverse culinary scene. - Customer Base: The restaurant serves an average of 10-30 customers daily, indicating consistent foot traffic and a steady customer base. This demonstrates the potential for growth and customer loyalty. - Seating Capacity: With a seating capacity of 20 pax, the restaurant provides a cozy and inviting dining experience for its patrons. - Average Order Value: The average order value ranges between INR 300-500, reflecting a healthy spending pattern and potential for increased revenue generation. - Regulatory Compliance: The business holds the necessary licenses including FSSAI and shop establishment license, ensuring compliance with food safety and regulatory standards.

- Restaurant specifically offering authentic Manipuri style Meitie cuisine in Guwahati. - With a team of 6 employees, the business caters to an average of 20-30 orders per day, with an average ticket size of INR 500-600 per order. - The menu features popular dishes such as Meitei style chicken and fish curry, smoked chicken, and a signature salad, among others attracting a diverse customer base. - The business has a significant online presence, being available on both Swiggy and Zomato and garners about 10% of its orders through online platforms, while the remaining 90% are offline. - The restaurant has the capacity to accommodate 25 people simultaneously, catering to both dine-in and takeaway customers. - The business has established a strong customer base and has become a popular choice for those seeking authentic Manipuri cuisine in Guwahati. - Despite being a relatively small-scale operation, the business has shown consistent performance and potential for growth in the competitive restaurant industry. - With its unique offerings and strong foothold in the local market, the business presents an appealing investment opportunity for those interested in the food and beverage sector in Guwahati.

- Business start-up focused on vertical farming in Thulhaadhoo, Maldives. - Vertical farming allows for efficient use of space and resources, making it an attractive and sustainable option for producing vegetables. - The business plans to procure supplies from China and the USA, leveraging international markets to ensure quality inputs for its operations. - The business targets both retail and wholesale markets. - The primary focus will be supplying vegetables, especially leafy variants. - Target clients are resorts, and hospitality establishments such as hotels.