Fast Food Restaurants for Sale and Investment Opportunities

We build restaurants and sell these turnkey! Recently built restaurant waiting for an owner to operate it! Embrace the legacy of culinary excellence established by seasoned restaurateurs, now ready to pass the torch to a new steward. This discreet acquisition offers the opportunity to step into a turnkey operation, meticulously designed to exceed expectations and set the stage for unparalleled success. The business designers behind this restaurant concept have crafted the Caribbean's most unparalleled and distinctive restaurant design that evokes jaw-dropping reactions. Restaurant features: - Prime location in Curacao that attracts tourists & locals. - Appreciating assets: Features high value and eye-catching iconic elements inside the restaurant that are unique in the world, drawing tourism and community engagement (message us for more details). - 2x commercial kitchen areas. - 1x bar area. - Custom-designed furniture (message for seating capacity). - Storage space for inventory and supplies. - Strategic location in a high-traffic area, ensuring consistent traffic and high visibility. - Approved by local authorities for all necessary licenses and permits, ensuring compliance with regulations. Bonus: Optional PLC transfer (not included in this price), of a clean and liability-free business upon purchasing, featuring an established bank account, permits, and all necessary operating documents, ready for immediate operations! You will definitely save time with this special asset option. Message us now to benefit from the seamless transition facilitated by our experienced team. Your investment in this silent sale not only secures a thriving business opportunity but also grants you access to our wealth of knowledge and expertise in the industry. Seize this once-in-a-lifetime opportunity now!

- It is a franchise of an American-based fast-food chain specializing in serving sandwiches, soft drinks, salad bowls, and many more both in Veg and Nonveg options. - The restaurant serves people from all age groups. - Also cater to fitness enthusiasts by providing healthy options. - We receive around 35-50 customers daily. - Available on Swiggy and Zomato and receives around 30 orders daily. - Have trade and FSSAI license.

- Business operating a cloud kitchen, a restaurant with a dine-in facility, and a food truck located in Saudi Arabia. - The food truck inside Aramco camp (the only food truck inside Aramco). - We also have a fully developed franchising system with full team support as needed. - The dine-in seating capacity of the business is 12 pax. - Each outlet receives an average of 60 orders daily. - We are also available on food aggregator apps. - 65% of the revenue is generated through offline sales. - We also have our own website and app. - The sales of the business have increased due to the opening of the new outlets. - The promoter has 4 years of experience in the industry. - We have the registration and VAT certificates.

- Burger and shawarma restaurant specializing in gourmet burgers as a healthier alternative to regular frozen burgers. - Average orders per day: 80 (total) - Seating capacity: 15 seats each for dine-in customers. - Average order value (AOV): INR 600. - Possesses necessary licenses including GST, FSSAI, gumasta, and health license ensuring compliance with regulations. - Accumulated 4 years of experience in the food industry. - Collaborations with delivery platforms like Swiggy and Zomato, leveraging their reach and customer base. - Unique selling proposition (USP) tied to the quality and freshness of ingredients used in their gourmet burgers. - Revenue distribution: 20% from dine-in customers, 80% from online orders and takeaways.

- Successful HR consultancy company owner in Bangalore seeking to open a restaurant business to pursue their passion for the food industry. - The restaurant will focus on serving Karnataka cuisine with a vegetarian menu, catering to local preferences and dietary choices. - The menu will include a variety of fast food and tiffin options. - The restaurant aims to provide a good ambiance for customers with an estimated seating capacity of 10 to 15. - The owner plans to become a franchisee under a reputed restaurant brand. This strategic decision will provide the business with the necessary assistance in establishing, registration, licensing, and access to a proven business model.

* Decade of Profitability: A track record of sustained success. * Global Trademark: Registered in almost 40 countries. * Strategic Expansion: Plans to enter Saudi Arabia and global markets. * Prime Location: Flagship store on Bluewaters Island, Dubai. * State-of-the-Art Brand Guidelines: Ensuring consistency and a strong brand image. * Bilingual Franchise Legal Structure: Offering legal clarity for seamless global expansion.