Snack Manufacturing Business Seeking Loan in Nganjuk, Indonesia

- The business focuses on developing the quality and quantity of oven chips from porang tubers.

- Serving buyers from 3 companies and several local businesses.

- We are constrained by funds to bring in machines with a capacity of 5 tons per day because last year's profits have been already invested in expanding raw material plants for us to produce so that we become a sustainable business.

- Selling the products under our own brand name.

- We have also partnered with exporters to export the products.

1. We produce manual porang oven chip drying from wet bulbs (2 tons/day) and 4 tons of sun-dried chips/week during the harvest season between April-December.

2. Serving as the seller of seeds only when the planting season arrives.

1 oven room, 1 slicer machine, 2 steam machines, 1 washing machine, 7 burners, 3 heater elements, 6 blowers, and 1 warehouse.

Oven space 6m x 4m x 2m, washing machine, steam, slicer, and stock storage warehouse in the southern part of the city.

1-floor space on rental and the warehouse owner also invests in purchasing stock during the production season.

- Running the business with personal funds.

- From last year's sales we invested in plant expansion and from this year's sales, we are increasing stock reserves.

- There are 2 shareholders. Each of them owns a 50% share.