Healthy & plant-based restaurant in Nicosia with €250,000 revenue in the second year of operation.

- A vegan restaurant in Nicosia full of flavourful delicacies made only from natural and quality ingredients.
- Specializes in healthy and plant-based European and American cuisine, catering to both vegetarian and vegan clientele.
- Menu features breakfast & toasties, special combos, smoothie bowls, burgers & buns, sides & sauces, dips & nachos, salads, wraps & gyro.
- The business has demonstrated its appeal to a diverse customer base, with a significant portion of its clientele being tourists visiting Cyprus, alongside local customers including vegetarians, vegans, and those interested in healthy dining options.
- In the second year of operation, the business achieved €250,000 in revenue, indicating strong performance and potential for growth.
- The restaurant offers both indoor and outdoor seating, providing a pleasant dining experience for customers.
- The business has received notable recognition and.
Accolades, including:
Prestige Awards - Cyprus Plant-Based Restaurant of the Year.
Cyprus Estia Awards Gold (Vegan & Healthy Category)
Cyprus Estia Awards Gold (Vegan & Healthy Category.
Bank of Cyprus Forward Thinkers Campaign - Episode 1.

- Menu features breakfast & toasties, special combos, smoothie bowls, burgers & buns, sides & sauces, dips & nachos, salads, wraps & gyro.
- Top selling food items are signature burgers, mighty gyros, and Greek chicken gyros.
- A lot of our clients are tourists who visit Cyprus and are either vegetarians or vegans. The rest of our clients are locals (carnivals, vegetarians, vegans) who want to try our delicious food.

The business doesn't have any loans/debts. There are six shareholders, the two main owners who hold the 60% (couple - 30% each), and four other owners who hold the 10% each.

8 indoor tables. 3 outdoor tables. 2 big indoor tables. 1 PC. 1 fully equipped kitchen.