Innovative start-up to build a boutique factory producing frozen gourmet ready meals in Spain /USA.

- This will be a unique and differentiated boutique factory, producing 18,000 plates per shift, per day, of high-quality ready-to-eat meals, to satisfy international markets and sophisticated consumers.
- Products will be packed, marketed, and sold under our own brand name, but open to discussion with customers.
- Our initial target market is Europe and the products will be sold to distributors.
- Factory would be built in the Extremadura Region due to the many subvention and support offered by the regional government.
- Images, packaging, and product recipes have been developed already.

1. Frozen ready meals prepared with premium Angus cuts.
2. Frozen ready meals prepared with certified meat lamb from Extremadura, Spain.

- The founder and owner has invested about $1.3M so far to get to the actual stage of the project. - The project has been declared of interest and already got no returnable subvention of €2.2 M.

Equipment and machinery. - Developed recipes. - Layout of the plant.