Business Overview
- Non-operational restaurant for 4 months.
- Has a seating capacity of 5.
- The business offers a diverse menu, which includes South Indian, Chinese, and snack options.
- Orders used to come in from both walk-in customers and online platforms such as Zomato and Swiggy.
- The daily order volume averages between 50-60 orders, with approximately 70% of the orders being offline and 30% online.
- The average order value was within the range of INR 300.
- We have FSSAI license.
Products & Services Overview
We used to serve Chinese Indian Italian and Tandoori.
Capitalization Overview
- No loans.
- Single owner.
Assets Overview
Tangible- all the kitchen equipment, furniture and fixtures.
Full Sale
Asking Price:
USD
11 thousand
(Native Currency: INR 900,000)
Reason: The owner is not able to manage the operations.
Includes physical assets worth
USD
8 thousand
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