Established gelato and sorbet ice-cream brand seeks investment for expanding to Australia.

- Specialize in homemade Italian gelato and sorbet ice creams.
- Established operations in Auckland have been highly successful, generating NZD 450,000 annually within just 2 months of summer.
- Promoters bring 35 years of combined experience in the industry.
- Expanding operations to Australia with plans to establish a new entity, in which the investor would get a share.
- Currently in the process of procuring necessary licenses, including a food license, which is expected to be a relatively simple process.
- We have one existing outlet at the moment.

Gelato and sorbet ice cream.
D2C brand.

Sole owner for the new entity. Self funded operations. No loans or debts.

The company doesn't own any physical assets at the moment.