Business Overview
- Cloud kitchen, specializing in takeaways, home deliveries, and event catering.
- Majority of the revenue is from home delivery services.
- On average, the business receives 8 to 10 orders per day, with an average order value of 10,000 per day.
- Additionally, the business caters to events, servicing approximately 5 to 6 events per month, with an average of 50 attendees per event.
- Business holds FSSAI and Shop Act certification.
Products & Services Overview
Cuisines served - India, Sri Lankan and Oriental.
Top selling - Non-veg items, barbeque and biryani.
Services - takeaways, home deliveries, and event catering.
Majority of revenue is from home deliveries.
Capitalization Overview
Self-funded.
Having outstanding loans.
Sole proprietorship business.
Assets Overview
Physical assets include own kitchen facility, equipment and materials.
Partial Stake Sale
USD
50 thousand
for
28.0%
stake
(Native Currency: INR 4,000,000)
Reason:
Seeking investment for overall expansion of the sales channels, cuisine and menu.
The valuation is ...
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Includes physical assets worth
USD
170 thousand
Interested to connect with advisors
In talks with 1 Investor
Contact Business