Full Sale: Catering business in Sushica, offering top-selling products and services.

- Catering business located in Sushica, with no employees.
- The business is not operational currently.
- Offers a variety of top-selling products and services catering to different groups of customers, including culinary offerings, event hosting, tourist group packages, and parking facilities.
- Revenue model includes income from food and beverage sales, event hosting fees, and possibly additional revenue streams like group packages for tourists.
- Promoters and owners have significant experience in the hospitality industry, especially in managing restaurants or event venues.
- Positive relationships with local suppliers, partnerships with event planners or wedding organizers, and collaborations with nearby attractions.
- Awards and recognition, community involvement, online presence and reviews, and unique selling proposition.

Offers a variety of top-selling products and services catering to different groups of customers, including culinary offerings, event hosting, tourist group packages, and parking facilities.

At the moment the business is not working. There are no outstanding liabilities and there is only one owner. No debts or loans outstanding in the business.

Tangible assets: Restaurant building (150m2): The physical structure where the restaurant operations take place. Summer terraces: Outdoor seating areas for guests, enhancing dining experiences. Private parking area: A dedicated parking space for guests and visitors. Swimming pool (80m2): An amenity that adds value and leisure options for guests. Residential space (100m2 + 70m2): Living quarters that can serve as accommodation or personal living space for the buyer or staff. Kitchen equipment and supplies: including ovens, stoves, refrigerators, cutlery, and other restaurant necessities. Furniture and fixtures: Tables, chairs, decorations, and other furnishings used in the restaurant and outdoor areas. Inventory: Food and beverage supplies, possibly including alcoholic beverages and non-perishable items. Technology and appliances: POS systems, computers, sound systems, and other electronic devices used in operations. Intangible assets: Brand reputation: If the restaurant has a well-established name or positive reputation in the community or among tourists, it's an intangible asset that carries value. Customer base: The existing clientele and any loyalty or goodwill associated with the business. Goodwill and relationships: Positive relationships with suppliers, local authorities, or neighboring businesses that contribute to the smooth operation of the restaurant. Intellectual property: This could include any proprietary recipes, unique menu offerings, or specific event management strategies that set the restaurant apart. Licenses and permits: existing licenses, permits, and approvals necessary for operating a restaurant in the area. Business processes and systems: Standard operating procedures, event planning strategies, or unique business processes that contribute to the efficiency and success of the business. Online presence and reviews: Positive online reviews, a well-maintained website, and a strong social media presence, if applicable.